<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-8F9JOTEE</identifier><date>2014</date><creator>Confidenti, Blaž</creator><creator>Čebular, Mateja</creator><creator>Kralj Sajovic, Petra</creator><creator>Ovca, Andrej</creator><creator>Perhaj, Tina</creator><relation>documents/doc/8/URN_NBN_SI_doc-8F9JOTEE_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8F9JOTEE_001.txt</relation><format format_type="volume">8</format><format format_type="type">article</format><format format_type="issue">posebna izdaja</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">4796523</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8F9JOTEE</identifier><language>slv</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="eng">food enterprises</subject><subject language_type_id="eng">food handlers</subject><subject language_type_id="eng">food hygiene</subject><subject language_type_id="eng">food safety</subject><subject language_type_id="slv">higiena živil</subject><subject language_type_id="eng">training</subject><subject language_type_id="slv">usposabljanje zaposlenih</subject><subject language_type_id="slv">varnost živil</subject><subject language_type_id="slv">živilski obrati</subject><title>Food safety management with qualified individual</title><title>Obvladovanje varnosti živil z usposobljenim posameznikom</title></Record>