<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-8EMM4K8A</identifier><date>2013</date><creator>García Casco, Juan M.</creator><relation>documents/doc/8/URN_NBN_SI_doc-8EMM4K8A_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8EMM4K8A_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 155-157</format><format format_type="issue">suppl. 4</format><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">271176704</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8EMM4K8A</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">krma</subject><subject language_type_id="slv">prašičereja</subject><subject language_type_id="slv">prašiči</subject><subject language_type_id="slv">prehrana</subject><title>Prediction of feeding system in Iberian pigs with three analytical methods by means of discriminant analysis</title></Record>