URN:NBN:SI:DOC-822GCE5O2008Cividini, AngelaLevart, AlenkaŽgur, Silvesterdocuments/doc/8/URN_NBN_SI_doc-822GCE5O_001.pdfdocuments/doc/8/URN_NBN_SI_doc-822GCE5O_001.txtarticleStr. 47-521581-91751854-48002361736URN:NBN:SI:doc-822GCE5OengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCfatty acid compositionjagnjetinalambsmaščobne kislinemeatmesoodstavitevovceproduction systemssestavasexsheepsistemi rejespolweaningFatty acid composition of lamb meat as affected by production system, weaning and sexVpliv tehnologije reje, odstavitve in spola na maščobno kislinsko sestavo mesa jagnjet jezersko-solčavske pasme