<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-7WXEQWAV</identifier><date>2015</date><creator>Brulc, Lučka</creator><relation>documents/doc/7/URN_NBN_SI_doc-7WXEQWAV_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7WXEQWAV_001.txt</relation><relation>https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118851</relation><format format_type="type">doktorska dela</format><format format_type="extent">XVIII f., 127 str., 30 cm</format><identifier identifier_type="COBISSID">4552312</identifier><identifier identifier_type="PID">https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118851</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7WXEQWAV</identifier><language>slv</language><publisher>L. Brulc</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">analizne metode</subject><subject language_type_id="slv">beta-kriptoksantin</subject><subject language_type_id="slv">disertacije</subject><subject language_type_id="slv">hranilna vrednost</subject><subject language_type_id="slv">jajca</subject><subject language_type_id="slv">krma</subject><subject language_type_id="slv">kromatografske metode</subject><subject language_type_id="slv">ksantofili</subject><subject language_type_id="slv">navadno volčje jabolko</subject><subject language_type_id="slv">obogatena jajca</subject><subject language_type_id="slv">rumenjak</subject><subject language_type_id="slv">tekočinska kromatografija visoke ločljivosti</subject><subject language_type_id="slv">vsebnost</subject><subject language_type_id="slv">zeaksantin</subject><title>doctoral dissertation</title><title>doktorska disertacija</title><title>Zeaksantin, beta-kriptoksantin in ostali ksantofili v jajčnih rumenjakih</title><title>Zeaxanthin, beta-cryptoxanthin and other xanthophylls in egg yolks</title></Record>