<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-7Q2D826G</identifier><date>2010</date><creator>Kubale, Valentina</creator><relation>documents/doc/7/URN_NBN_SI_doc-7Q2D826G_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7Q2D826G_001.txt</relation><format format_type="issue">3</format><format format_type="volume">47</format><format format_type="type">article</format><format format_type="extent">str. 107-127</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">3292538</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7Q2D826G</identifier><language>eng</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="slv">anatomija</subject><subject language_type_id="slv">fiziologija</subject><subject language_type_id="slv">okus</subject><subject language_type_id="slv">okušanje</subject><subject language_type_id="slv">receptorji</subject><title>from anatomical to molecular level</title><title>Taste perception</title></Record>