{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-7I6DER2T/53a3794b-6c15-4da7-a957-e88402a6c911/PDF","dcterms:extent":"1301 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-7I6DER2T/b758f209-05da-43d4-95fb-586ce37c187e/TEXT","dcterms:extent":"41 KB"}],"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-7I6DER2T","dcterms:issued":"2025","dc:contributor":["Benedik, Evgen","Korošec, Mojca","Ní Choncubhair, Órlaith","Ogrinc, Nives"],"dc:format":{"@xml:lang":"sl","#text":"1 spletni vir (1 datoteka PDF (23 str.))"},"dc:identifier":["COBISSID:262279939","ISBN:978-961-6908-39-9","URN:URN:NBN:SI:doc-7I6DER2T"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"Biotehniška fakulteta, Oddelek za živilstvo"},"dc:source":{"@xml:lang":"sl","#text":"knjige"},"dc:subject":[{"@xml:lang":"sl","#text":"elektronske knjige"},{"@xml:lang":"sl","#text":"globalizacija"},{"@xml:lang":"sl","#text":"kmetijstvo"},{"@xml:lang":"sl","#text":"Posvetovanja"},{"@xml:lang":"sl","#text":"povzetki"},{"@xml:lang":"sl","#text":"prehrambna politika"},{"@xml:lang":"sl","#text":"prehranska varnost"},{"@xml:lang":"sl","#text":"prehranske verige"},{"@xml:lang":"sl","#text":"Prehranski sistemi"},{"@xml:lang":"sl","#text":"preskrba s hrano"},{"@xml:lang":"sl","#text":"Trajnost"},{"@xml:lang":"sl","#text":"zborniki"},{"@xml:lang":"sl","#text":"živilska industrija"}],"dc:title":{"@xml:lang":"sl","#text":"FutureFoodS Autumn School 2025| Future challenges and solutions for sustainable food systems| November 19-21, 2025, Food Science & Technology Department, Biotechnical Faculty UL, Ljubljana, Slovenia| book of abstracts|"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"knjige"},{"@xml:lang":"en","#text":"books"},{"@rdf:resource":"http://www.wikidata.org/entity/Q571"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-7I6DER2T","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-7I6DER2T"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-7I6DER2T/53a3794b-6c15-4da7-a957-e88402a6c911/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by-sa/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:dataProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-7I6DER2T/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-7I6DER2T"}}}}