<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-7172H4OR</identifier><date>2019</date><creator>Gao, Licheng</creator><relation>documents/doc/7/URN_NBN_SI_doc-7172H4OR_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7172H4OR_001.txt</relation><format format_type="issue">2</format><format format_type="volume">36</format><format format_type="type">article</format><format format_type="extent">str. 43-50</format><identifier identifier_type="DOI">10.3986/fag0010</identifier><identifier identifier_type="ISSN">2712-2859</identifier><identifier identifier_type="COBISSID_HOST">45861933</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7172H4OR</identifier><language>eng</language><publisher>Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vede</publisher><source>Fagopyrum (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="slv">ajda</subject><subject language_type_id="eng">buckwheat</subject><subject language_type_id="slv">fizikalno-kemijske lastnosti</subject><subject language_type_id="eng">germination</subject><subject language_type_id="slv">kalitev (semena)</subject><subject language_type_id="eng">physicochemical properties</subject><subject language_type_id="eng">starch</subject><subject language_type_id="slv">škrob</subject><title>Changes of physicochemical properties and correlation analysis of common buckwheat starch during germination</title></Record>