<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-6HXS3Z7N</identifier><date>2021</date><creator>Copot, Klara</creator><creator>Šiško, Metka</creator><creator>Šušek, Andrej</creator><relation>documents/doc/6/URN_NBN_SI_doc-6HXS3Z7N_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-6HXS3Z7N_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">18</format><format format_type="type">article</format><format format_type="extent">str. 9-15</format><identifier identifier_type="DOI">10.18690/agricultura.18.1-2.9-15.2021</identifier><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">93707523</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-6HXS3Z7N</identifier><language>eng</language><publisher publisher_location="Maribor">Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>BY-NC-ND</rights><subject language_type_id="eng">chrysanthemums</subject><subject language_type_id="eng">electrolysed oxidising water</subject><subject language_type_id="slv">elektrolizirana voda</subject><subject language_type_id="eng">growth</subject><subject language_type_id="slv">krizanteme</subject><subject language_type_id="slv">morfološke lastnosti</subject><subject language_type_id="eng">morphological characteristics</subject><subject language_type_id="slv">rast</subject><title>The effects of pH-neutral electrolysed oxidising water on growth and development of chrysanthemums</title></Record>