<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-6EODJDNG</identifier><date>2015</date><creator>Hmelak Gorenjak, Alenka</creator><relation>documents/doc/6/URN_NBN_SI_doc-6EODJDNG_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-6EODJDNG_001.txt</relation><relation>https://dk.um.si/IzpisGradiva.php?id=47400</relation><format format_type="type">doktorska dela</format><format format_type="extent">XVII, 162, 16 f., 31 cm</format><identifier identifier_type="COBISSID">3860524</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-6EODJDNG</identifier><language>slv</language><publisher publisher_location="Maribor">A. Hmelak Gorenjak</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">analizne metode</subject><subject language_type_id="slv">disertacije</subject><subject language_type_id="slv">krompir</subject><subject language_type_id="slv">nitrati</subject><subject language_type_id="slv">procesiranje</subject><subject language_type_id="slv">rdeča pesa</subject><subject language_type_id="slv">skladiščenje</subject><subject language_type_id="slv">solata</subject><subject language_type_id="slv">špinača</subject><subject language_type_id="slv">vsebnost</subject><subject language_type_id="slv">zelenjava</subject><subject language_type_id="slv">zelje</subject><title>doktorska disertacija</title><title>Nitrates in vegetables and changes of their contents due to storage and processing</title><title>Nitrati v zelenjavi in spremembe v vsebnosti po skladiščenju in procesiranju</title><title>ph. d. thesis</title></Record>