<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-5VGK3PHO/7-09-bf3994307d12c6a36934-b2861fd-4e/PDF"><dcterms:extent>1912 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-5VGK3PHO/237d38d3-4f19-4c2b-9901-fa6b340e7696/TEXT"><dcterms:extent>292 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-5VGK3PHO/5b09b32f-4806-4598-b3da-d7391083b216/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-5VGK3PHO"><dcterms:issued>2014</dcterms:issued><dc:contributor>Horvat, Simon</dc:contributor><dc:contributor>Salobir, Janez</dc:contributor><dc:creator>Tomažin, Urška</dc:creator><dc:format xml:lang="sl">XIV, 108 str., 1 str. pril., 30 cm</dc:format><dc:identifier>COBISSID:4384888</dc:identifier><dc:identifier>PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=72547</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-5VGK3PHO</dc:identifier><dc:language>sl</dc:language><dc:publisher xml:lang="sl">Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti</dc:publisher><dc:publisher xml:lang="sl">U. Tomažin</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">antioksidanti</dc:subject><dc:subject xml:lang="en">antioxidant</dc:subject><dc:subject xml:lang="sl">disertacije</dc:subject><dc:subject xml:lang="en">food</dc:subject><dc:subject xml:lang="sl">gensko izražanje</dc:subject><dc:subject xml:lang="sl">meso</dc:subject><dc:subject xml:lang="sl">oksidacijska stabilnost</dc:subject><dc:subject xml:lang="sl">oksidativni stres</dc:subject><dc:subject xml:lang="sl">perutnina</dc:subject><dc:subject xml:lang="sl">pitovni piščanci</dc:subject><dc:subject xml:lang="sl">prehrana</dc:subject><dc:subject xml:lang="sl">tokoferoli</dc:subject><dc:subject xml:lang="en">vitamin E</dc:subject><dc:subject rdf:resource="http://www.wikidata.org/entity/Q898814" /><dc:title xml:lang="sl">Vloga alfa- in gama-tokoferola v presnovi in antioksidacijski zaščiti pri piščancih| doctoral dissertation| doktorska disertacija (s področja prehrane)| The role of alpha- and gamma-tocopherol in chicken metabolism and antioxidative protection|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-5VGK3PHO"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-5VGK3PHO" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-5VGK3PHO/7-09-bf3994307d12c6a36934-b2861fd-4e/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-5VGK3PHO/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-5VGK3PHO" /></ore:Aggregation></rdf:RDF>