<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-5LHIXY0Y</identifier><date>2024</date><creator>Aouadi, Abdallah</creator><creator>Houdeib, Jinane</creator><creator>Kessi, Ouardia</creator><creator>Megatli, Smain</creator><creator>Mekious, Scherazad</creator><relation>documents/doc/5/URN_NBN_SI_doc-5LHIXY0Y_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5LHIXY0Y_001.txt</relation><format format_type="volume">120</format><format format_type="extent">14 str.</format><format format_type="issue">2</format><format format_type="type">article</format><identifier identifier_type="DOI">10.14720/aas.2024.120.2.17995</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">212322563</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5LHIXY0Y</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">Alžirija</subject><subject language_type_id="slv">kakovost</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">melisopalinologija</subject><subject language_type_id="slv">strupeni elementi</subject><title>Global assessment of Algerian honeys quality by palynological, physicochemical analyses, trace elements and potentially toxic elements screening</title></Record>