<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-5H14LKUR</identifier><date>2016</date><creator>Steindl, Alenka</creator><relation>documents/doc/5/URN_NBN_SI_doc-5H14LKUR_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5H14LKUR_001.txt</relation><identifier identifier_type="COBISSID">285263872</identifier><identifier identifier_type="ISBN">978-961-93541-4-8</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5H14LKUR</identifier><language>eng</language><language>slv</language><publisher>Slovenska univerza za tretje življenjsko obdobje</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="eng">cultural heritage</subject><subject language_type_id="slv">Kruh</subject><subject language_type_id="slv">Kulturna dediščina</subject><subject language_type_id="slv">Zborniki</subject><title>Bread in the past and present</title><title>Kruh skozi čas</title></Record>