New trends in preparing buckwheat dishes in Slovenia

URN:NBN:SI:DOC-55ZE044R2021Horvat, MarijaPem, NatašaVombergar, BlankaVorih, Stankodocuments/doc/5/URN_NBN_SI_doc-55ZE044R_001.pdfdocuments/doc/5/URN_NBN_SI_doc-55ZE044R_001.txt238articlestr. 35-422037483552712-2859URN:NBN:SI:doc-55ZE044Reng= Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vedeSlovenian Academy of Sciences and Arts, Class of Natural SciencesFagopyrum (Ljubljana)BY-NC-NDbuckwheatcooking (buckwheat)kulinarika (ajda)navadna ajdaTartary buckwheattatarska ajdaNew trends in preparing buckwheat dishes in Sloveniareview paper