Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)

URN:NBN:SI:DOC-51MRZOUK2004Colarič, MatejaHudina, MetkaŠtampar, Francidocuments/znanstveni_clanki/acta_agriculturae_slovenica/html/urn_nbn_si_doc-51mrzouk.htmldocuments/znanstveni_clanki/acta_agriculturae_slovenica/pdf/urn_nbn_si_doc-51mrzouk.pdfdocuments/znanstveni_clanki/acta_agriculturae_slovenica/txt/urn_nbn_si_doc-51mrzouk.txt1839 straniarticlestr. 53-611581-91751854-19414058489URN:NBN:SI:doc-51MRZOUKengBiotehniška fakultetaActa agriculturae SlovenicaInCbreskvekvalitetanektarinesadjarstvosladkorjiContents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Vsebnost sladkorjev in organskih kislin v kultivarjih breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica Schneid.)