Effect of different concentrations of saffron corm and leaf residue on the early growth of arugula, chickpea and fenugreek under greenhouse conditions

URN:NBN:SI:DOC-4UHI5U512018Aghhavani-Shajari, MahsaBranca, FerdinandoDavarzani, JavadFallahi, Hamid-Rezadocuments/doc/4/URN_NBN_SI_doc-4UHI5U51_001.pdfdocuments/doc/4/URN_NBN_SI_doc-4UHI5U51_001.txt1111articlestr. 51-611581-91758970617URN:NBN:SI:doc-4UHI5U51engBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDkalitevostanki listovostanki žafranarastsoposevkiEffect of different concentrations of saffron corm and leaf residue on the early growth of arugula, chickpea and fenugreek under greenhouse conditionsUčinki različnih koncentracij ostankov gomoljev in listov žafrana na zgodnjo rast rukvice, čičerke in sabljastega triplata v rastlinjaku