<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-4SOPA4QF</identifier><date>2024</date><creator>Guček, Tanja</creator><relation>documents/doc/4/URN_NBN_SI_doc-4SOPA4QF_001.pdf</relation><relation>documents/doc/4/URN_NBN_SI_doc-4SOPA4QF_001.txt</relation><format format_type="issue">31</format><format format_type="type">article</format><format format_type="extent">str. 9-26</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">224503555</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-4SOPA4QF</identifier><language>slv</language><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="slv">homogenizacija</subject><subject language_type_id="slv">homogenizatorji</subject><subject language_type_id="slv">pateogeni</subject><subject language_type_id="slv">viroidi</subject><title>Primerjava različnih načinov homogenizacije tkiva za hitro določanje viroidov v hmelju</title></Record>