Comparative assessment for nutritional and antinutritional qualities revealed better performance of traditional white-fleshed sweet potatoes than orange-fleshed sweet potatoes

URN:NBN:SI:DOC-4GVV8NVF2024Ebenyi, Lilian NwannekaEne, Chikezie OnuoraFrederick, Orinya OnyebuchiNwankwo, Stephen ElemOgah, OnwuchekwaOkpuru, Ifeanyi Godwindocuments/doc/4/URN_NBN_SI_doc-4GVV8NVF_001.pdfdocuments/doc/4/URN_NBN_SI_doc-4GVV8NVF_001.txt12017 str.2article10.14720/aas.2024.120.2.152971854-1941212318211URN:NBN:SI:doc-4GVV8NVFengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYbarva mesafitokemikalijehranilna vrednostmineraliprehranasladki krompirsorteComparative assessment for nutritional and antinutritional qualities revealed better performance of traditional white-fleshed sweet potatoes than orange-fleshed sweet potatoes