URN:NBN:SI:DOC-4628VD242023Asami, YuyaIkeda, KiyokazuIkeda, SayokoLin, RufaMochizuki, Mikadocuments/doc/4/URN_NBN_SI_doc-4628VD24_001.pdfdocuments/doc/4/URN_NBN_SI_doc-4628VD24_001.txt140articlestr. 5-1410.3986/fag00292045114912712-2859URN:NBN:SI:doc-4628VD24eng= Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vedeSlovenian Academy of Sciences and Arts, Class of Natural SciencesFagopyrum (Ljubljana)BY-NC-NDbuckwheatChinacooking (buckwheat)historyJapanJaponskaKitajskakulinarika (ajda)navadna ajdazgodovinaA current review on buckwheathistorical aspects of its utilization in China and Japan, and its contribution to human nutritionreview