Effect of two different rearing systems on quality of dry cured "coppa" of Nero Siciliano pig

URN:NBN:SI:DOC-418D7PA32013Di Rosa, Ambradocuments/doc/4/URN_NBN_SI_doc-418D7PA3_001.pdfdocuments/doc/4/URN_NBN_SI_doc-418D7PA3_001.txtarticlestr. 159-162suppl. 41854-4800271177216URN:NBN:SI:doc-418D7PA3engBiotehniška fakultetaActa agriculturae slovenica. SuplementInCkvalitetamesni izdelkiprašičerejaprašičirejaEffect of two different rearing systems on quality of dry cured "coppa" of Nero Siciliano pig