<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-3SGXNISC</identifier><date>2006</date><creator>Baša Česnik, Helena</creator><creator>Gregorčič, Ana</creator><relation>documents/znanstveni_clanki/acta_chimica_slovenica/html/urn_nbn_si_doc-3sgxnisc.html</relation><relation>documents/znanstveni_clanki/acta_chimica_slovenica/pdf/urn_nbn_si_doc-3sgxnisc.pdf</relation><relation>documents/znanstveni_clanki/acta_chimica_slovenica/txt/urn_nbn_si_doc-3sgxnisc.txt</relation><format format_type="issue">1</format><format format_type="main">5 strani</format><format format_type="volume">53</format><format format_type="type">article</format><format format_type="extent">str. 100-104</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">2125672</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-3SGXNISC</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">agrokemija</subject><subject language_type_id="slv">kmetijski pridelki</subject><subject language_type_id="slv">onesnaženost okolja</subject><subject language_type_id="slv">pesticidi</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">varstvo rastlin</subject><title>Validation of the method for the determination of dithiocarbamates and thiuram disulphide on apple, lettuce, potato, strawberry and tomato matrix</title></Record>