<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-3LVN32VE/74282855-7b38-4769-aee8-2a276566698e/PDF"><dcterms:extent>142 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-3LVN32VE/a86688ef-7448-4204-ba1d-8e63c4523e78/TEXT"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2005-2025"><edm:begin xml:lang="en">2005</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-3LVN32VE"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/URN:NBN:SI:spr-OTYUOTZX" /><dcterms:issued>2016</dcterms:issued><dc:creator>Majerič, Matej</dc:creator><dc:creator>Zurc, Joca</dc:creator><dc:format xml:lang="sl">številka:1/2</dc:format><dc:format xml:lang="sl">letnik:64</dc:format><dc:format xml:lang="sl">str. 203-208</dc:format><dc:identifier>ISSN:0353-7455</dc:identifier><dc:identifier>COBISSID:4898737</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-3LVN32VE</dc:identifier><dc:language>sl</dc:language><dc:publisher xml:lang="sl">Fakulteta za šport</dc:publisher><dcterms:isPartOf xml:lang="sl">Šport (Ljubljana)</dcterms:isPartOf><dc:subject xml:lang="en">alcohol consumption</dc:subject><dc:subject xml:lang="sl">gibalne navade</dc:subject><dc:subject xml:lang="en">hierarchical cluster analysis</dc:subject><dc:subject xml:lang="en">lifestyle changes</dc:subject><dc:subject xml:lang="en">nutrition habits</dc:subject><dc:subject xml:lang="en">physical activity</dc:subject><dc:subject xml:lang="sl">prehranske navade</dc:subject><dc:subject xml:lang="en">sport</dc:subject><dc:subject xml:lang="sl">spremembe življenskega sloga</dc:subject><dc:subject xml:lang="en">student health</dc:subject><dc:subject xml:lang="sl">šport</dc:subject><dc:subject xml:lang="sl">študenti</dc:subject><dc:subject xml:lang="en">tobacco consumption</dc:subject><dc:subject xml:lang="sl">ukvarjanje s športom</dc:subject><dc:subject xml:lang="sl">Univerza v Ljubljani</dc:subject><dc:subject xml:lang="sl">uživanje alkohola</dc:subject><dc:subject xml:lang="sl">uživanje tobaka</dc:subject><dc:subject xml:lang="sl">zdravje študentov</dc:subject><dcterms:temporal rdf:resource="2005-2025" /><dc:title xml:lang="sl">Analiza vzorcev vedenj, povezanih z zdravjem| pilotna študija pri študentih Univerze v Ljubljani|</dc:title><dc:description xml:lang="sl">The aim of research was to study the nutrition habits, physical activity, alcohol and tobacco consumption, mental health, and motives for lifestyle change among students. The empirical research was carried on the sample of 171 undergraduate and master students at Faculty of Social Sciences, University of Ljubljana. The collected data with semi-structured questionnaire included studentsć self-evaluation of their lifestyle across different areas. Data analysis was made with SPSS, based on bivariate statistics analysis. Respondents' health and care for them were self-evaluated as very good (Mean=4.84). Daily vegetable consumption (Mean=4.19), fruit consumption (Mean=4.02), and regular physical activity, at least 30 minutes per day, mostly in non-organised forms (Mean=3.03), described the lifestyle of students. The data shows us the comparability of similar studies that have been carried out in Slovenia. The conclusions are useful for narrower and wider professional public</dc:description><dc:description xml:lang="sl">Namen raziskave je bil proučiti prehranske in gibalne navade, ukvarjanje s športom, uživanje alkohola in tobaka, duševno počutje in razloge za spremembo življenjskega sloga pri študentih. Empirična raziskava je bila izvedena na vzorcu 171 študentov študijskih programov prve in druge stopnje na Fakulteti za družbene vede Univerze v Ljubljani. Podatki, pridobljeni s strukturiranim vprašalnikom, ki je vključeval samooceno študentov na različnih področjih življenjskega sloga, so bili analizirani v statističnim programu SPSS 20.0 z bivariatno statistiko. Anketirani študenti v povprečju ocenjujejo svoje zdravje in skrb zanj kot zelo dobro (Povp = 4,84), izkazujejo redno uživanje zelenjave (Povp = 4,19) in sadja (Povp = 4,02) ter redno gibalno udejstvovanje vsaj 30 minut na dan, pogosteje v neorganizirani obliki (Povp = 3,03). Dobljeni podatki v veliki meri kažejo na primerljivost podobnih raziskav, ki so bile opravljene pri nas, in so uporabni za ožjo ter širšo strokovno javnost</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-3LVN32VE"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-3LVN32VE" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-3LVN32VE/74282855-7b38-4769-aee8-2a276566698e/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Fakulteta za šport</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-3LVN32VE/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-3LVN32VE" /></ore:Aggregation></rdf:RDF>