<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-2ZACFL9V</identifier><date>1999</date><creator>Sonc, Monika</creator><relation>documents/doc/2/URN_NBN_SI_doc-2ZACFL9V_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-2ZACFL9V_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 65-71</format><identifier identifier_type="COBISSID_HOST">11229913</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-2ZACFL9V</identifier><language>slv</language><publisher>Zbornica zdravstvene nege Slovenije, Sekcija medicinskih sester v onkologiji</publisher><source>Pomen prehrane pri nastanku in zdravljenju malignih obolenj</source><rights>InC</rights><subject language_type_id="slv">Diet</subject><subject language_type_id="slv">Enteral nutrition</subject><subject language_type_id="slv">Nutritive value</subject><subject language_type_id="slv">Parenteral nutrition</subject><title>Sestava parenteralne in enteralne prehrane</title></Record>