<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-2IFR0E1L</identifier><date>2016</date><creator>Babaie, Hamed</creator><creator>Hemmati, Khodayar</creator><creator>Nikdel, Kosar</creator><creator>Seifi, Esmaiel</creator><creator>Sharifani, Mehdi</creator><relation>documents/doc/2/URN_NBN_SI_doc-2IFR0E1L_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-2IFR0E1L_001.txt</relation><format format_type="volume">107</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 277-286</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">8536441</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-2IFR0E1L</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">askorbinska kislina</subject><subject language_type_id="slv">fenolne spojine</subject><subject language_type_id="slv">granatno jabolko</subject><subject language_type_id="slv">indeks zrelosti</subject><subject language_type_id="slv">Punica granatum</subject><subject language_type_id="slv">sorte</subject><title>Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage</title></Record>