<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-2EG7ZQJI</identifier><date>2017</date><creator>Langerholc, Tomaž</creator><creator>Primec, Maša</creator><relation>documents/doc/2/URN_NBN_SI_doc-2EG7ZQJI_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-2EG7ZQJI_001.txt</relation><identifier identifier_type="COBISSID">92783873</identifier><identifier identifier_type="ISBN">978-961-286-077-6</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-2EG7ZQJI</identifier><language>eng</language><publisher>University of Maribor Press</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">elektronske knjige</subject><subject language_type_id="eng">microbiology</subject><subject language_type_id="slv">Mikrobiologija</subject><title>Basic microbiology</title><title>instructions on laboratory exercises</title></Record>