Effects of rutin and selenomethionine in Selenium-enriched Tartary buckwheat roasted grain tea on glucose and lipid metabolism in db/db mice

URN:NBN:SI:DOC-2AQ9UPUX2023Dong, RuiHu, XinZhongLi, JunJunMessia, Maria CristinaNiu, QianWenPeng, Paidocuments/doc/2/URN_NBN_SI_doc-2AQ9UPUX_001.pdfdocuments/doc/2/URN_NBN_SI_doc-2AQ9UPUX_001.txt240articlestr. 41-5410.3986/fag00332051660832712-2859URN:NBN:SI:doc-2AQ9UPUXeng= Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vedeSlovenian Academy of Sciences and Arts, Class of Natural SciencesFagopyrum (Ljubljana)BY-NC-NDcooking (Tartary buckwheat)kulinarika (tatarska ajda)metabolismmicemišiplant lipidspražena ajdova kašapresnovarastlinske maščoberoasted buckwheat porridgerutinselenomethionineselenometioninEffects of rutin and selenomethionine in Selenium-enriched Tartary buckwheat roasted grain tea on glucose and lipid metabolism in db/db miceresearch paper