<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-23UJMQPO</identifier><date>2016</date><creator>Kovačević, Filip</creator><creator>Vujačić, Vesna</creator><relation>documents/doc/2/URN_NBN_SI_doc-23UJMQPO_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-23UJMQPO_001.txt</relation><format format_type="issue">1</format><format format_type="volume">22</format><format format_type="type">article</format><format format_type="extent">str. 95-105</format><identifier identifier_type="ISSN">1408-032X</identifier><identifier identifier_type="COBISSID">290375424</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-23UJMQPO</identifier><language>eng</language><publisher>Društvo antropologov Slovenije</publisher><source>Anthropological notebooks</source><rights>InC</rights><subject language_type_id="slv">Črna Gora</subject><subject language_type_id="slv">gastronomija</subject><subject language_type_id="slv">gastrozofija</subject><subject language_type_id="slv">kultura hrane</subject><subject language_type_id="slv">prehranske navade</subject><title>Gastrosophy and food as cultural practice</title><title>the case of Montenegro</title></Record>