<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-1WJNXPTF</identifier><date>2020</date><creator>Košir, Iztok Jože</creator><creator>Ocvirk, Miha</creator><relation>documents/doc/1/URN_NBN_SI_doc-1WJNXPTF_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1WJNXPTF_001.txt</relation><format format_type="issue">3</format><format format_type="volume">67</format><format format_type="type">article</format><format format_type="extent">str. 720-728</format><identifier identifier_type="DOI">10.17344/acsi.2020.5394</identifier><identifier identifier_type="ISSN">1580-3155</identifier><identifier identifier_type="COBISSID">36221955</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1WJNXPTF</identifier><language>eng</language><publisher>Slovenian Chemical Society</publisher><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">aroma</subject><subject language_type_id="eng">beer</subject><subject language_type_id="eng">essential oil</subject><subject language_type_id="slv">eterično olje</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">hop</subject><subject language_type_id="slv">Humulus lupulus</subject><subject language_type_id="eng">isomerization</subject><subject language_type_id="slv">izomerizacija</subject><subject language_type_id="slv">pivo</subject><title>Dynamics of isomerization of hop alpha-acids and transition of hop essential oil components in beer</title></Record>