<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-1RO6OLGM</identifier><date>2011</date><creator>Jazbec Križman, Petra</creator><creator>Kotnik, Darja</creator><creator>Križman, Mitja</creator><creator>Prošek, Mirko</creator><creator>Šmidovnik, Andrej</creator><relation>documents/doc/1/URN_NBN_SI_doc-1RO6OLGM_001.htm</relation><relation>documents/doc/1/URN_NBN_SI_doc-1RO6OLGM_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1RO6OLGM_001.txt</relation><format format_type="issue">2</format><format format_type="volume">58</format><format format_type="type">article</format><format format_type="extent">str. 203-211</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">4786202</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1RO6OLGM</identifier><language>eng</language><publisher>Slovenian Chemical Society</publisher><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="slv">biološki vzorci</subject><subject language_type_id="eng">carbohydrate and lipid analysis</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="eng">hyphenated techniques</subject><subject language_type_id="eng">ion chromatography-mass spectrometry</subject><subject language_type_id="slv">kromatografija</subject><subject language_type_id="slv">masna spektroskopija</subject><subject language_type_id="eng">thin-layer chromatography-gas chromatography</subject><subject language_type_id="eng">thin-layer chromatography-mass spectrometry</subject><title>Overview of the development and application of the hyphenated techniques in nutritional analysis</title></Record>