Rutin and quercetin in common and Tartary buckwheat flour and dough

URN:NBN:SI:DOC-1OS5TU5H2021Vombergar, Blankadocuments/doc/1/URN_NBN_SI_doc-1OS5TU5H_001.pdfdocuments/doc/1/URN_NBN_SI_doc-1OS5TU5H_001.txt238articlestr. 43-5310.3986/fag00222037665312712-2859URN:NBN:SI:doc-1OS5TU5Heng= Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vedeSlovenian Academy of Sciences and Arts, Class of Natural SciencesFagopyrum (Ljubljana)BY-NC-NDajdova mokabuckwheatbuckwheat flourkvercetinnavadna ajdaquercetinrutinTartary buckwheattatarska ajdaRutin and quercetin in common and Tartary buckwheat flour and doughresearch paper