<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-1JGNN3GE</identifier><date>2021</date><creator>Samec, Tomaž</creator><relation>documents/doc/1/URN_NBN_SI_doc-1JGNN3GE_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1JGNN3GE_001.txt</relation><format format_type="issue">12</format><format format_type="volume">123</format><format format_type="type">article</format><format format_type="extent">str. 347-348</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID">87596547</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1JGNN3GE</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">analiza propolisa</subject><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">fenolne spojine</subject><subject language_type_id="slv">propolis</subject><subject language_type_id="slv">senzorične analize</subject><title>Karakterizacija propolisa</title></Record>