<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-1IXNX2T8</identifier><date>1999</date><creator>Lunder, Urška</creator><relation>documents/doc/1/URN_NBN_SI_doc-1IXNX2T8_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1IXNX2T8_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 84-86</format><identifier identifier_type="COBISSID_HOST">11233497</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1IXNX2T8</identifier><language>slv</language><publisher>Zbornica zdravstvene nege Slovenije, Sekcija medicinskih sester v onkologiji</publisher><source>Pomen prehrane pri nastanku in zdravljenju malignih obolenj</source><rights>InC</rights><subject language_type_id="slv">Ethics, medical</subject><subject language_type_id="slv">Nutrition</subject><subject language_type_id="slv">Terminal care</subject><title>Etične dileme ob prehrani umirajočega bolnika</title></Record>