<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-1BBZ73NU</identifier><date>2020</date><creator>Bernjak, Barbara</creator><creator>Kristl, Janja</creator><relation>documents/doc/1/URN_NBN_SI_doc-1BBZ73NU_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-1BBZ73NU_001.txt</relation><format format_type="issue">1-2</format><format format_type="volume">17</format><format format_type="type">article</format><format format_type="extent">str. 27-36</format><identifier identifier_type="DOI">10.18690/agricultura.17.1-2.27-36.2020</identifier><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID_HOST">65513987</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-1BBZ73NU</identifier><language>slv</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>BY-NC-ND</rights><subject language_type_id="slv">aronija</subject><subject language_type_id="eng">blueberry</subject><subject language_type_id="slv">borovnice</subject><subject language_type_id="eng">chokeberry</subject><subject language_type_id="slv">elagitanini</subject><subject language_type_id="eng">ellagitannins</subject><subject language_type_id="slv">jagode</subject><subject language_type_id="slv">maline</subject><subject language_type_id="eng">proanthocyanidins</subject><subject language_type_id="slv">proantocianidini</subject><subject language_type_id="eng">raspberry</subject><subject language_type_id="eng">strawberry</subject><title>A Review of tannins in berries</title></Record>