{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-13LBBHFM/07923751-6646-4e3f-a46d-3a0e7d3b28a9/HTML","dcterms:extent":"42 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-13LBBHFM/4ba23fae-890d-40cb-90b8-b465bc005f8f/PDF","dcterms:extent":"615 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-13LBBHFM/af0241ed-6021-477f-b2b2-802c3bc244a2/TEXT","dcterms:extent":"37 KB"}],"edm:TimeSpan":{"@rdf:about":"2002-2026","edm:begin":{"@xml:lang":"en","#text":"2002"},"edm:end":{"@xml:lang":"en","#text":"2026"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-13LBBHFM","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/urn:nbn:si:spr-py0w57lr"},{"@xml:lang":"sl","#text":"Zdravstveno varstvo"}],"dcterms:issued":"2004","dc:creator":"Kirinčič, Stanislava","dc:format":[{"@xml:lang":"sl","#text":"številka:4"},{"@xml:lang":"sl","#text":"letnik:43"},{"@xml:lang":"sl","#text":"str. 226-235"}],"dc:identifier":["ISSN:0351-0026","COBISSID:1306085","URN:URN:NBN:SI:doc-13LBBHFM"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Inštitut za varovanje zdravja Republike Slovenije"},"dc:subject":[{"@xml:lang":"sl","#text":"gensko spremenjene rastline"},{"@xml:lang":"sl","#text":"nadzor"},{"@xml:lang":"sl","#text":"označevanje"},{"@xml:lang":"sl","#text":"sledljivost"},{"@xml:lang":"sl","#text":"zakonodaja"},{"@xml:lang":"sl","#text":"živila"}],"dcterms:temporal":{"@rdf:resource":"2002-2026"},"dc:title":{"@xml:lang":"sl","#text":"Gensko spremenjeni organizmi v živilih| nature, labelling and determination| Genetically modified organisms in foods| narava, označevanje in določanje|"},"dc:description":[{"@xml:lang":"sl","#text":"Today, genetically modified (GM) plants are the most commonly used food amongGM modified organisms and their product used as food. Into the genetic material of these plants, a gene or several genes of different species, not necessarily related to plants, have been stably introduced using one of the methods of genetic engineering. The purpose of this modification is to breed more productive and pest-resistant plants, or to produce products of better ordifferent quality than those grown by previous cultivars. Contrary to the global trend of increased production of GM plants,overall public opinion remains negative towards GM foods. The European Union therefore adopted strict legislation, which, in addition to other issues, regulates authorization for producing and placing onto the market GM foods . In addition, it is concerned with assessment of risks of GM organisms to human health, as well as with labelling, traceability and , consequently, with the development of analytical methods for detection of GM organisms in foods"},{"@xml:lang":"sl","#text":"Gensko spremenjeni organizmi in njihovi proizvodi se danes uporabljajo za namen živil predvsem kot gensko spremenjene rastline. Gensko spremenjena rastlina rastlina, pri kateri je bil gen ali več genov iz različnih vrst organizmov, ki niso nujno v sorodu z rastlino, stabilno vključen v rastlinski genetski material z eno od metod genskega inženirstva. Namen takšnega spreminjanja je vzgojiti bolj produktivne, na različne bolezni in škodljivce odporne rastline in izboljšati oziroma spremeniti kakovost proizvodov, v primerjavi s prejšnjimi kultivarji. Kljub globalnemu trendu rasti pridelovanjagensko spremenjenih rastlin, javno mnenje kaže odklonilen odnos dogensko spremenjene hrane. Evropska unija je zato razvila strogo zakonodajo za urejanje področja gensko spremenjenih živil, ki med drugim predpisuje izdajanje dovoljenja za pridelovanje in dajanje na trg, ocenjevanje tveganja za zdravje ljudi, označevanje in sledenje ter posledično tudi razvijanje analitskih metod za določanje vsebnosti gensko spremenjenih organizmov v živilih"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-13LBBHFM","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-13LBBHFM"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-13LBBHFM/4ba23fae-890d-40cb-90b8-b465bc005f8f/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Inštitut za varovanje zdravja RS"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-13LBBHFM/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-13LBBHFM"}}}}