<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-13LBBHFM</identifier><date>2004</date><creator>Kirinčič, Stanislava</creator><relation>documents/doc/1/URN_NBN_SI_doc-13LBBHFM_001.htm</relation><relation>documents/doc/1/URN_NBN_SI_doc-13LBBHFM_001.pdf</relation><relation>documents/doc/1/URN_NBN_SI_doc-13LBBHFM_001.txt</relation><format format_type="issue">4</format><format format_type="volume">43</format><format format_type="type">article</format><format format_type="extent">str. 226-235</format><identifier identifier_type="ISSN">0351-0026</identifier><identifier identifier_type="COBISSID">1306085</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-13LBBHFM</identifier><language>slv</language><publisher>Inštitut za varovanje zdravja Republike Slovenije</publisher><source>Zdravstveno varstvo</source><rights>InC</rights><subject language_type_id="slv">gensko spremenjene rastline</subject><subject language_type_id="slv">nadzor</subject><subject language_type_id="slv">označevanje</subject><subject language_type_id="slv">sledljivost</subject><subject language_type_id="slv">zakonodaja</subject><subject language_type_id="slv">živila</subject><title>nature, labelling and determination</title><title>Genetically modified organisms in foods</title><title>Gensko spremenjeni organizmi v živilih</title><title>narava, označevanje in določanje</title></Record>