<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-0FJ44LU6</identifier><date>2000</date><creator>Slabe, Anamarija</creator><relation>documents/doc/0/URN_NBN_SI_doc-0FJ44LU6_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-0FJ44LU6_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 81-85</format><identifier identifier_type="COBISSID_HOST">12471257</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-0FJ44LU6</identifier><language>slv</language><publisher>Zveza slovenskih društev za boj proti raku etc.</publisher><source>Prehrana in rak</source><rights>InC</rights><subject language_type_id="slv">Crops, agricultural</subject><subject language_type_id="slv">Health food</subject><subject language_type_id="slv">Quality control</subject><title>Pomen ekološke pridelave hrane za ohranjanje zdravja</title></Record>