URN:NBN:SI:DOC-094A8PJD2006Kristl, JanjaSlekovec, Metkadocuments/znanstveni_clanki/agricultura/html/urn_nbn_si_doc-094a8pjd.htmldocuments/znanstveni_clanki/agricultura/pdf/urn_nbn_si_doc-094a8pjd.pdfdocuments/znanstveni_clanki/agricultura/txt/urn_nbn_si_doc-094a8pjd.txt144 straniarticlestr. 23-261580-84322465068URN:NBN:SI:doc-094A8PJDengUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)InCagrumiaskorbinska kislinakromatografijasadjevitamin CDetermination of vitamin C in lemon, grapefruit juices and in dried carrots by liquid chromatography