<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-03Z26T2R/52581f1-54b42854d-4b0e490-dae5c78d-2/PDF"><dcterms:extent>7558 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-03Z26T2R/adece98d-b5bf-46b1-b556-ebb37be8ad18/TEXT"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-03Z26T2R/ed4b2202-dc88-464e-a6e7-a06c9629d6f6/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-03Z26T2R"><dcterms:issued>2018</dcterms:issued><dc:contributor>Košir, Iztok Jože</dc:contributor><dc:creator>Potočnik, Tanja</dc:creator><dc:contributor>Vidrih, Rajko</dc:contributor><dc:format xml:lang="sl">IX, 62 f., 31 cm</dc:format><dc:identifier>COBISSID:4916856</dc:identifier><dc:identifier>PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=101455</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-03Z26T2R</dc:identifier><dc:language>en</dc:language><dc:language>sl</dc:language><dc:publisher xml:lang="sl">T. Potočnik</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">aldehidi</dc:subject><dc:subject xml:lang="sl">alkoholi</dc:subject><dc:subject xml:lang="sl">antioksidacijski potencial</dc:subject><dc:subject xml:lang="sl">botanična pristnost</dc:subject><dc:subject xml:lang="sl">bučna semena</dc:subject><dc:subject xml:lang="sl">Bučno olje</dc:subject><dc:subject xml:lang="sl">Disertacije</dc:subject><dc:subject xml:lang="sl">geografsko poreklo</dc:subject><dc:subject xml:lang="sl">Kemijska sestava</dc:subject><dc:subject xml:lang="sl">kemometrija</dc:subject><dc:subject xml:lang="sl">maščobnokislinska sestava</dc:subject><dc:subject xml:lang="sl">policiklični aromatski ogljikovodiki</dc:subject><dc:subject xml:lang="sl">polifenoli</dc:subject><dc:subject xml:lang="sl">praženje</dc:subject><dc:subject xml:lang="sl">tokoferoli</dc:subject><dc:subject xml:lang="sl">vpliv temperature</dc:subject><dc:title xml:lang="sl">Določanje botaničnega in geografskega porekla ter vpliv praženja semen na kemijsko sestavo bučnega olja| Determination of botanical and geographical origin and seeds roasting influence on chemical composition of pumpkin seed oil| doctoral dissertation| doktorska disertacija|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-03Z26T2R"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-03Z26T2R" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-03Z26T2R/52581f1-54b42854d-4b0e490-dae5c78d-2/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-03Z26T2R/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-03Z26T2R" /></ore:Aggregation></rdf:RDF>