<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:COL-WV1GSMFD</identifier><date>2016</date><creator>Biedermann, Hubert</creator><creator>Doschek, Klaus</creator><creator>Raupenstrauch, Harald</creator><creator>Rauter, Mathias</creator><creator>Topić, Milan</creator><creator>Tschiggerl, Karin</creator><relation>documents/col/W/URN_NBN_SI_col-WV1GSMFD_001.pdf</relation><relation>documents/col/W/URN_NBN_SI_col-WV1GSMFD_001.txt</relation><format format_type="issue">2</format><format format_type="volume">63</format><format format_type="type">article</format><format format_type="extent">str. 60-80</format><identifier identifier_type="ISSN">0024-5135</identifier><identifier identifier_type="COBISSID">293541632</identifier><identifier identifier_type="URN">URN:NBN:SI:col-WV1GSMFD</identifier><language>eng</language><language>slv</language><publisher>Društvo livarjev Slovenije</publisher><source>Livarski vestnik</source><rights>InC</rights><subject language_type_id="slv">energijska učinkovitost</subject><subject language_type_id="slv">livarski proizvodi</subject><subject language_type_id="slv">livarstvo</subject><subject language_type_id="slv">življenjski cikel</subject><title>Foundry products and their added value in the life cycle assessments</title><title>Livarski proizvodi in njihova dodana vrednost pri ovrednotenju njihovega življenjskega cikla</title></Record>