{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:COL-CXWQ8I6G/9ef0dcc7-af85-4da2-a4d8-706c89de709b/WEB","dcterms:extent":"0 KB"},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:COL-CXWQ8I6G","dcterms:issued":"1899","dc:identifier":"URN:URN:NBN:SI:col-CXWQ8I6G","dc:title":{"@xml:lang":"sl","#text":"Legendarne slovenske kuharice| Legendary Slovenian Cookbooks|"},"dc:description":[{"@xml:lang":"sl","#text":"<div>The first cookbook in the Slovenian language Kuharske bukve (Cookbooks) was written in 1799 by poet Valentin Vodnik. It was reissued several times in the 19th century. Although there are about 350 recipes in the book, only a small number are presenting Slovenian national dishes. At first, compiling cookbooks for Slovenian housewives was mainly about copying and translating from German books, thus the bourgeois cuisine, dominated by Viennese and Graz cuisine with Venetian influence, and contemporary French cooking procedures. These are cookbooks for Slovenes in the Slovenian language, not cookbooks on Slovenian dishes. In 1903, Minka Govekar wrote a cookbook Dobra kuharica (The Good Cook) that introduced new and primarily Slovenian culinary terms.&nbsp;</div><div>We offer you to read and try recipes of some of the most famous, and for decades (even centuries) used cookbooks: from Vodnik's Kuharske bukve (Cooking Book) from 1799, the famous cookbooks written by Felicita Kalinšek and Marija Remec, to a tiny booklet Kuharska knjižica (A Cooking Book) which was published in 1948 in the refugee camp in Spittal (Austria).</div>"},{"@xml:lang":"sl","#text":"<div>Prvo kuharsko knjigo v slovenskem jeziku je napisal pesnik Valentin Vodnik 1799. V 19. stoletju je doživela še nekaj izdaj. V njej je okoli 350 receptov, a le malo slovenskih narodnih jedi. Sprva je šlo pri sestavljanju kuharskih knjig za slovenske gospodinje predvsem za prepisovanje in prevajanje iz nemških knjig, torej meščanske kuhinje, v kateri prevladujeta dunajska in graška kuhinja z vplivi beneške ter z novejšimi francoskimi postopki. To so kuharske knjige za Slovence v slovenskem jeziku in ne kuharske knjige slovenskih jedi. Minka Govekar je z Dobro kuharico 1903 uvedla novo in predvsem slovensko kuharsko izrazje.&nbsp;</div><div>Verjetno ni slovenskega gospodinjstva, kjer ne bi bilo vsaj ene kuharske knjige, pravo bogastvo tovrstne literature pa se skriva tudi v Digitalni knjižnici Slovenije. V branje in uporabo ponujamo nekaj najbolj znanih in skozi več desetletij (celo stoletij) uporabljanih kuharskih knjig, od Vodnikovih Kuharskih bukev, slovitih kuharic Felicite Kalinšek in Marije Remec, pa vse do drobne Kuharske knjižice, ki je izšla leta 1948 v begunskem taborišču v Špitalu.</div>"},{"@xml:lang":"sl","#text":"There is probably not a single Slovenian household that does not have at least one cookbook - and real treasures of this kind of literature are hidden in the Digital Library of Slovenia. We offer you to read and try recipes of some of the most famous and for decades (even centuries) used cookbooks: from Vodnik's Kuharske bukve (Cooking Book) from 1799, the famous cookbooks written by Felicita Kalinšek and Marija Remec, to a tiny booklet Kuharska knjižica (A Cooking Book) which was published in 1948 in the refugee camp in Spittal (Austria). We assembled them in the collection the Legendary Slovenian Cookbooks"},{"@xml:lang":"sl","#text":"<div>Verjetno ni slovenskega gospodinjstva, kjer ne bi bilo vsaj ene kuharske knjige, pravo bogastvo tovrstne literature pa se skriva tudi v Digitalni knjižnici Slovenije. V branje in uporabo ponujamo nekaj najbolj znanih in skozi več desetjetij (celo stoletij) uporabljanih kuharskih knjig, od Vodnikovih Kuharskih bukev iz leta 1799, slovitih kuharic Felicite Kalinšek in Marije Remec, pa vse do drobne Kuharske knjižice, ki je izšla leta 1948 v begunskem taborišču v Špitalu. Nanizali smo jih v zbirko Legendarne slovenske kuharice.</div>"}],"edm:type":"TEXT"},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:COL-CXWQ8I6G","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:COL-CXWQ8I6G"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:dataProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:COL-CXWQ8I6G/maxi/edm"},"edm:isShownBy":{"@rdf:resource":""},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:COL-CXWQ8I6G"}}}}