ZAKOL ŽIVINE V KLAVNICAH, SLOVENIJA, SEPTEMBER 2003 LIVESTOCK SLAUGHTER IN SLAUGHTERHOUSES, SLOVENIA, SEPTEMBER 2003 V septembru 2003 se je v primerjavi z avgustom število zaklanega goveda povečalo kar (za 24,6 %), perutnine za 5,8 %, medtem ko se je število zaklanih prašičev zmanjšalo za 7,7 %. In comparison with the previous month, in September 2003 the number of slaughtered cattle increased by 24.6% and poultry by 5.8%, while the number of slaughtered pigs decreased by 7.7%. V septembru 2003 se je v primerjavi s prejšnjim mesecem prav tako povečala masa zaklanega goveda za 25,1 %, perutnine za 10,0 %, masa zaklanih prašičev pa se je zmanjšala za 8,5 %. In comparison with the previous month, in September 2003 weight of slaughtered cattle increased by 25.1% and poultry by 10.0%, while weight of slaughtered pigs decreased by 8.5%. V primerjavi z lanskim septembrom se je v letošnjem septembru povečalo število zaklane perutnine (za 29,7 %), goveda (za 26,6 %) in prašičev (za 7,9 %). In comparison with September 2002, in September 2003 the number of slaughtered poultry increased by 29.7%, cattle by 26.6% and pigs by 7.9%. V letošnjem septembru se je v primerjavi s septembrom 2002 povečala masa zaklanega goveda (za 24,9 %), perutnine (za 24,1 %) in prašičev (za 8,1 %). In comparison with September 2002, in September 2003 weight of slaughtered cattle increased by 24.9%, poultry by 24.1% and pigs by 8.1%. Slika 1: Masa trupov v klavnicah zaklane živine, Slovenija, september 2002 - september 2003 Chart 1: Weight of dressed carcass of slaughtered livestock in slaughterhouses, Slovenia, September 2002 - September 2003 2000 2500 3000 3500 4000 4500 5000 5500 govedo/cattle prašiči/pigs perutnina/poultry © SURS t 2002 2003 13. NOVEMBER 2003 13 NOVEMBER 2003 15 KMETIJSTVO IN RIBIŠTVO AGRICULTURE AND FISHING št./No 36 št./No 286 Statistične informacije, št. 286/2003 2 Rapid Reports No 286/2003 1. Zakol živine v klavnicah, Slovenija, september 2003 Livestock slaughter in slaughterhouses, Slovenia, September 2003 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Konji, skupaj 118 27 229,1 Horses, total Govedo, skupaj 15744 4071 258,6 Cattle, total teleta 2951 234 79,3 calves biki, stari do 24 mesecev 5614 1825 325,1 bulls, up to 24 months telice 2091 511 244,3 heifers kastrati (voli) 45 13 284,9 bullocks (oxen) krave 3667 1005 274,1 cows biki, stari nad 24 mesecev 1376 483 351,3 bulls, over 24 months Prašiči, skupaj 39532 2959 74,8 Pigs, total prašički 1590 26 16,2 piglets pitani prašiči 37250 2849 76,5 fattened pigs izločeni plemenski prašiči 518 71 137,1 eliminated breeding pigs mladi pitani merjasci 174 13 73,7 young fattened boars Ovce, skupaj 921 13 15,5 Sheep, total jagnjeta 861 12 13,8 lambs mlade ovce, ovce in ovni 60 1 24,3 young sheep, breeding sheep and rams Koze, skupaj 4 0 14,0 Goats, total Kunci, skupaj 6881 13 1,9 Rabbits, total Perutnina, skupaj 2777420 5214 1,88 Poultry, total pitani piščanci 2657875 4172 1,57 broilers odrasle kokoši 45514 116 2,54 hens purani 72374 919 12,69 turkeys druga perutnina 1657 8 4,80 other poultry 2. Indeksi števila in mase trupov zaklanih živali, Slovenija, september 2003 Indices of number and carcass weight of slaughtered livestock, Slovenia, September 2003 IX 2003 VIII 2003 IX 2003 IX 2002 število number masa weight število number masa weight Konji 100,9 94,5 110,3 114,5 Horses Govedo 124,6 125,1 126,6 124,9 Cattle Prašiči 92,3 91,5 107,9 108,1 Pigs Ovce 122,6 130,6 120,5 122,3 Sheep Perutnina 105,8 110,0 129,7 124,1 Poultry 3. Zakol živine iz uvoza, Slovenija, september 2003 Slaughter of imported livestock, Slovenia, September 2003 Indeksi Indices Indeksi Indices Število zaklanih živali Number of slaughtered animals IX 2003 VIII 2003 IX 2003 IX 2002 Masa očiščenih trupov (t) Weight of dressed carcass (t) IX 2003 VIII 2003 IX 2003 IX 2002 Govedo - - - - - - Cattle Prašiči - - - - - - Pigs Statistične informacije, št. 286/2003 Rapid Reports No 286/2003 3 4. Zakol goveda po kategorijah EU, Slovenija, september 2003 Slaughter of cattle according to EU categories, Slovenia, September 2003 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Govedo, skupaj 15744 4071 258,6 Cattle, total A. teleta 2951 234 79,3 A. calves B. telice 2091 511 244,3 B. heifers C. krave 3667 1005 274,1 C. cows D. biki 6990 2309 330,3 D. bulls E. kastrati 45 13 284,9 E. bullocks STATISTIČNA ZNAMENJA STATISTICAL SIGNS - ni pojava ... ni podatka ∅ povprečje * popravljen podatek 0 podatek je manjši od 0,5 dane merske enote 0,0 podatek je manjši od 0,05 dane merske enote 1) označba za opombo pod tabelo ( ) začasen, nezadostno preverjen ali ocenjen podatek z podatek ni objavljen zaradi zaupnosti - no occurrence of event ... data not available ∅ average * corrected data 0 value not zero but less than 0,5 of the unit employed 0,0 value not zero but less than 0,05 of the unit employed 1) footnote ( ) provisional, incomplete or estimated data z zdata not published because of confidentiality METODOLOŠKA POJASNILA METHODOLOGICAL EXPLANATIONS Namen statističnega raziskovanja The purpose of the statistical survey Z raziskavo o zakolu živine v klavnicah mesečno opazujemo spremembe v številu in masi zaklanih živali, in sicer konj, goveda, prašičev, ovac, koz, kuncev ter perutnine. Od leta 2003 dalje pa spremljamo za potrebe statističnega raziskovanja odkup kmetijskih pridelkov tudi prodajo kož (govejih, telečjih in prašičjih). With the Survey on Livestock Slaughter in Slaughterhouses we observe monthly changes of the number and weight of slaughtered animals, namely horses, cattle, pigs, sheep, goats, rabbits and poultry. From 2003 on we monthly observe sale of skin (beef, veal and pig) for the purpose of survey of agriculture purchase. Viri podatkov in zajetje Data sources and coverage Podatke zberemo z mesečnimi poročili, ki nam jih pošiljajo vse registrirane klavnice v Sloveniji. Data are collected monthly from all slaughterhouses in Slovenia by means of a postal survey. Definicije Definitions Kategorije goveda so skladne s kategorijami, ki jih določa Pravilnik o ocenjevanju in razvrščanju govejih trupov in polovic na klavni liniji (Ur. list RS št. 103/01), kategorije prašičev pa s kategorijami, ki jih določa Pravilnik o kakovosti zaklanih prašičev in kategorizaciji svinjskega mesa (Ur. list RS št. 68/95). Categories of cattle are harmonised with categories which are determined by the Regulation of Appreciation and Classification of Cattle Carcasses and Halves on Slaughter Line (Official Journal of the Republic of Slovenia, No. 103/01), categories of pigs are harmonised with categories, determined by the Regulation of Quality of Slaughtered Pigs and Categorisation of Pork Meat (Official Journal of the Republic of Slovenia, No. 68/95). Trupi goveda in konj so trupi brez kože, glave, spodnjih delov nog, repa in notranjih organov prsne in trebušne votline, ledvičnega in drugega odvečnega loja trebušne in medenične votline. Carcasses of cattle and horses are carcasses without skin, head, lower parts of legs, tail and internal organs of thoracic and abdominal cavity, renal and other redundant suet of abdominal and pelvic cavity. Teleta so živali, stare od 3 tednov do 6 mesecev, katerih topla masa trupa tehta od 25 do 180 kg. Calves are animals aged 3 weeks to 6 months with warm carcass weight from 25 to 180 kg. Mlado govedo so biki, stari od 6 do 24 mesecev, telice in prvesnice, stare od 6 do 30 mesecev, ter kastrati (voli), stari od 6 do 30 mesecev. Young cattle are bulls aged from 6 up to 24 months, heifers and cows with first calf aged from 6 up to 30 months, and castrates (oxen) aged from 6 up to 30 months. Govedo so biki, stari nad 24 mesecev, ter telice, krave in voli, stari nad 30 mesecev. Cattle are bulls aged over 24 months, and heifers, cows and oxen aged over 30 months. Trupi drobnice so trupi z ledvicami in ledvičnim lojem brez kože, glave, spodnjih delov nog, repa in notranjih organov. Carcasses of small cattle are carcasses with kidneys and renal suet without skin, head, lower parts of legs, tail and internal organs. Trupi prašičev so trupi zaklanih in izkrvavljenih prašičev brez parkljev, drobovja, spolnih organov, trebušnega sala, ledvic in trebušne prepone, Carcasses of pigs are carcasses of slaughtered and bled pigs without hoofs, entrails, genitals, abdominal fat, kidneys and diaphragm, at Statistične informacije, št. 286/2003 4 Rapid Reports No 286/2003 pri garanih (mavžanih) s kožo, glavo in repom, pri odrtih (izkoženih) pa brez glave, kože in repa. carcasses with skin on, with skin, head and tail, and at dehided (skinned) carcasses without head, skin and tail. Trupi prašičkov so trupi s kožo in brez ščetin in parkljev ter brez spolnih organov. Carcasses of piglets are carcasses with skin and without bristles, hoofs and genitals. Prašički so po omenjenem pravilniku prašički obeh spolov s toplo maso očiščenega trupa od 5 do 19 kg. Piglets are according to the mentioned regulation piglets of both sexes with warm dressed carcass weight from 5 to 19 kg. Pitani prašiči so lahki in težki pitani prašiči. Fattened pigs are light and heavy fattened pigs. Izločeni plemenski prašiči so plemenske svinje ne glede na maso toplih polovic in merjasci z maso toplih polovic nad 80 kg pri garanih in nad 64 kg pri odrtih merjascih. Eliminated breeding pigs are breeding sows irrespective of warm halves’ weight and boars with warm halves’ weight above 80 kg at carcasses with skin on and above 64 kg at dehided boars. Mladi pitani merjasci so nekastrirani prašiči moškega spola z maso toplih polovic od 50 do 80 kg pri garanih oz. od 37 do 64 kg pri odrtih prašičih. Young fattened boars are uncastrated male pigs with warm halves’ weight from 50 to 80 kg at carcasses with skin on and from 37 to 64 kg at dehided pigs. Trupi kuncev in perutnine so za kuho pripravljeni trupi omenjenih živali. Carcasses of rabbits and poultry are ready-to-cook carcasses. Objavljanje rezultatov: Data publishing: Mesečno: Monthly: - Statistične informacije. Kmetijstvo in ribištvo. Zakol živine v klavnicah - Rapid Reports. Agriculture and Fishing. Livestock Slaughter in Slaughterhouses - Mesečni statistični pregled - Monthly Statistical Review Letno: Yearly: - Statistični letopis - Statistical Yearbook - Rezultati raziskovanj - Results of Surveys KOMENTAR COMMENT V septembru 2003 se je v primerjavi z avgustom število zaklanega goveda kar povečalo za 24,6 %, ovac za 22,6 %, perutnine za 5,8 % in konj za 0,9 %, medtem ko se je število zaklanih prašičev zmanjšalo za 7,7 %. In comparison with the previous month, in September 2003 the number of slaughtered cattle increased by 24.6%, sheep by 22.6%, poultry by 5.8% and horses by 0.9%, while the number of slaughtered pigs decreased by 7.7%. V septembru 2003 se je v primerjavi s prejšnjim mesecem povečala masa zaklanih ovac za 30,6 %, goveda za 25,1%, perutnine za 10,0 %, medtem ko se je masa zaklanih konj zmanjšala za 5,5 %, prašičev pa za 8,5 %. In comparison with the previous month, in September 2003 weight of slaughtered sheep increased by 30.6%, cattle by 25.1% and poultry by 10.0%, while weight of slaughtered horses decreased by 5.5% and pigs by 8.5%. V primerjavi z lanskim septembrom se je v letošnjem povečalo število zaklane perutnine (za 29,7 %), goveda (za 26,6 %), ovac (za 20,5 %), konj (za 10,3 %) in prašičev (za 7,9 %). In comparison with September 2002, in September 2003 the number of slaughtered poultry increased by 29.7%, cattle by 26.6%, sheep by 20.5%, horses by 10.3% and pigs by 7.9%. V letošnjem septembru se je v primerjavi s septembrom 2002 povečala masa zaklanega goveda (za 24,9 %), perutnine (za 24,1 %), ovac (za 22,3 %), konj (za 14,5 %) in prašičev (za 8,1 %). In comparison with September 2002, in September 2003 weight of slaughtered cattle increased by 24.9%, poultry by 24.1%, sheep by 22.3%, horses by 14.5% and pigs by 8.1%. V septembru 2003 v klavnicah, registriranih v Sloveniji, ni bilo zakola živine iz uvoza. In September 2003 again there was no slaughter of imported animals in slaughterhouses in Slovenia. Sestavil / Prepared by: Aladar Belec Izdaja, založba in tisk Statistični urad Republike Slovenije, Ljubljana, Vožarski pot 12 - Uporaba in objava podatkov dovoljena le z navedbo vira - Odgovarja generalna direktorica mag. Irena Križman - Urednica zbirke Statistične informacije Avguština Kuhar de Domizio - Slovensko besedilo jezikovno uredila Ivanka Zobec - Angleško besedilo jezikovno uredil Boris Panič - Tehnični urednik Anton Rojc - Naklada 110 izvodov - ISSN zbirke Statistične informacije 1408-192X - ISSN podzbirke Kmetijstvo in ribištvo 1408-9335 - Informacije daje Informacijsko središče, tel.: (01) 241 51 04 - El. pošta: info.stat@gov.si - http://www.stat.si. Edited, published and printed by the Statistical Office of the Republic of Slovenia, Ljubljana, Vožarski pot 12 - These data can be used provided the source is acknowledged - Director-General Irena Križman - Rapid Reports editor Avguština Kuhar de Domizio - Slovene language editor Ivanka Zobec - English language editor Boris Panič - Technical editor Anton Rojc - Total print run 110 copies - ISSN of Rapid Reports 1408-192X - ISSN of subcollection Agriculture and Fishing 1408-9335 - Information is given by the Information Centre of the Statistical Office of the Republic of Slovenia, tel.: +386 1 241 51 04 - E-mail: info.stat@gov.si - http://www.stat.si.