7. JANUAR 2005 7 JANUARY 2005 št./No 6 15 KMETIJSTVO IN RIBIŠTVO AGRICULTURE AND FISHING št./No 3 ZAKOL ŽIVINE V KLAVNICAH, SLOVENIJA, NOVEMBER 2004 LIVESTOCK SLAUGHTER IN SLAUGHTERHOUSES, SLOVENIA, NOVEMBER 2004 V primerjavi z oktobrom 2004 se je v novembru 2004 povečalo število zaklanih prašičev (za 19,2 %) in goveda (za 18,7 %), število zaklane perutnine pa se je zmanjšalo (za 8,6 %). In comparison with the previous month, in November 2004 the number of slaughtered pigs increased by 19.2% and of cattle by 18.7%, while the number of slaughtered poultry decreased by 8.6%. V primerjavi s prejšnjim mesecem se je v novembru 2004 povečala masa zaklanih prašičev (za 21,1 %) in goveda (za 19,3 %), masa zaklane perutnine pa se je zmanjšala (za 11,4 %). In comparison with the previous month, in November 2004 the weight of slaughtered pigs increased by 21.1% and of cattle by 19.3%, while the weight of slaughtered pigs decreased by 11.4%. V primerjavi z novembrom 2003 se je v novembru 2004 povečalo število zaklanih prašičev (za 4,7 %), število zaklanega goveda in perutnine pa se je zmanjšalo (za 8,3 % oz. za 10,7 %). In comparison with November 2003, in November 2004 the number of slaughtered pigs increased by 4.7%, while the number of slaughtered cattle decreased by 8.3% and poultry by 10.7%. V primerjavi z novembrom 2003 se je v novembru 2004 povečala masa zaklanih prašičev (za 5,0 %), masa zaklanega goveda in perutnine pa se je zmanjšala (za 9,4 % oz. za 11,0 %). In comparison with November 2003, in November 2004 the weight of slaughtered pigs increased by 5.0%, while the weight of slaughtered cattle decreased by 9.4% and of poultry by 11.0%. Slika 1: Masa trupov v klavnicah zaklane živine, Slovenija, november 2003 - november 2004 Chart 1: Weight of dressed carcass of slaughtered livestock in slaughterhouses, Slovenia, November 2003 - November 2004 Statistične informacije, št. 6/2005 2 Rapid Reports No 6/2005 1. Zakol živine v klavnicah, Slovenija, november 2004 Livestock slaughter in slaughterhouses, Slovenia, November 2004 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Konji, skupaj 141 30 214,5 Horses, total Govedo, skupaj 14991 3926 261,9 Cattle, total teleta 2819 229 81,1 calves biki, stari do 24 mesecev 5058 1669 330,0 bulls, up to 24 months telice 1921 472 245,9 heifers kastrati (voli) 71 23 319,8 bullocks (oxen) krave 3734 1042 279,0 cows biki, stari nad 24 mesecev 1388 492 354,1 bulls, over 24 months Prašiči, skupaj 37088 2910 78,5 Pigs, total prašički 2040 29 14,3 piglets pitani prašiči 34594 2828 81,7 fattened pigs izločeni plemenski prašiči 382 48 125,7 eliminated breeding pigs mladi pitani merjasci 72 5 71,9 young fattened boars Ovce, skupaj 611 8 12,8 Sheep, total jagnjeta 589 7 12,5 lambs mlade ovce, ovce in ovni 22 0 22,4 young sheep, breeding sheep and rams Koze, skupaj 2 0 7,0 Goats, total Kunci, skupaj 3978 5 1,3 Rabbits, total Perutnina, skupaj 2258106 4358 1,93 Poultry, total pitani piščanci 2185917 3560 1,63 broilers odrasle kokoši 10209 10 0,95 hens purani 61980 789 12,73 turkeys druga perutnina - - - other poultry 2. Indeksi števila in mase trupov zaklane živine, Slovenija, november 2004 Indices of number and carcass weight of slaughtered livestock, Slovenia, November 2004 XI 2004_ X 2004 XI 2004 XI 2003 število number masa weight število number masa weight Konji 109,3 103,1 117,5 112,6 Horses Govedo 118,7 119,3 91,7 90,6 Cattle Prašiči 119,2 121,1 104,7 105,0 Pigs Ovce 87,2 90,2 116,6 97,0 Sheep Perutnina 91,4 88,6 89,3 89,0 Poultry 3. Zakol živine iz uvoza, Slovenija, november 2004 Slaughter of imported livestock, Slovenia, November 2004 Indeksi Indices Indeksi Indices Število zaklanih živali Number of slaughtered animals XI 2004_ X 2004 XI 2004 XI 2003 Masa očiščenih trupov Weight of dressed carcass t XI 2004_ X 2004 XI 2004 XI 2003 Govedo 473 - - 154 - - Cattle Prašiči - - - - - - Pigs Statistične informacije, št. 6/2005 Rapid Reports No 6/2005 3 4. Zakol goveda po kategorijah EU, Slovenija, november 2004 Slaughter of cattle according to EU categories, Slovenia, November 2004 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Govedo, skupaj 14991 3926 261,9 Cattle, total A. teleta 2819 229 81,1 A. calves B. telice 1921 472 245,9 B. heifers C. krave 3734 1042 279,0 C. cows D. biki 6446 2161 335,2 D. bulls E. kastrati 71 23 319,8 E. bullocks STATISTIČNA ZNAMENJA STATISTICAL SIGNS - ni pojava - no occurrence of event ... ni podatka ... data not available Ø povprečje Ø average * popravljen podatek * corrected data 0 podatek je manjši od 0,5 dane merske enote 0 value not zero but less than 0,5 of the unit employed 0,0 podatek je manjši od 0,05 dane merske enote 0,0 value not zero but less than 0,05 of the unit employed 1) označba za opombo pod tabelo 1) footnote ( ) začasen, nezadostno preverjen ali ocenjen podatek ( ) provisional, incomplete or estimated data z podatek zaradi zaupnosti ni objavljen z data not published because of confidentiality METODOLOŠKA POJASNILA METHODOLOGICAL EXPLANATIONS Namen statističnega raziskovanja The purpose of the statistical survey Z raziskavo o zakolu živine v klavnicah mesečno opazujemo spremembe v številu in masi zaklanih živali, in sicer konj, goveda, prašičev, ovac, koz, kuncev ter perutnine. Od leta 2003 dalje pa spremljamo za potrebe statističnega raziskovanja odkup kmetijskih pridelkov tudi prodajo kož (govejih, telečjih in prašičjih). With the Survey on Livestock Slaughter in Slaughterhouses we observe monthly changes of the number and weight of slaughtered animals, namely horses, cattle, pigs, sheep, goats, rabbits and poultry. From 2003 on we monthly observe sale of skin (beef, veal and pig) for the purpose of survey of Agriculture purchase. Viri podatkov in zajetje Data sources and coverage Podatke zberemo z mesečnimi poročili, ki nam jih pošiljajo vse registrirane klavnice v Sloveniji. Data are collected monthly from all slaughterhouses in Slovenia by means of a postal survey. Definicije Definitions Kategorije goveda so skladne s kategorijami, ki jih določa Pravilnik o ocenjevanju in razvrščanju govejih trupov in polovic na klavni liniji (Ur. list RS št. 103/01), kategorije prašičev pa s kategorijami, ki jih določa Pravilnik o kakovosti zaklanih prašičev in kategorizaciji svinjskega mesa (Ur. list RS št. 68/95). Categories of cattle are harmonised with categories which are determined by the Regulation of Appreciation and Classification of Cattle Carcasses and Halves on Slaughter Line (Official Journal of the Republic of Slovenia, No. 103/01), categories of pigs are harmonised with categories, determined by the Regulation of Quality of Slaughtered Pigs and Categorisation of Pork Meat (Official Journal of the Republic of Slovenia, No. 68/95). Trupi goveda in konj so trupi brez kože, glave, spodnjih delov nog, repa in notranjih organov prsne in trebušne votline, ledvičnega in drugega odvečnega loja trebušne in medenične votline. Carcasses of cattle and horses are carcasses without skin, head, lower parts of legs, tail and internal organs of thoracic and abdominal cavity, renal and other redundant suet of abdominal and pelvic cavity. Teleta so živali, stare od 3 tednov do 6 mesecev, katerih topla masa trupa tehta od 25 do 180 kg. Calves are animals aged 3 weeks to 6 months with warm carcass weight from 25 to 180 kg. Mlado govedo so biki, stari od 6 do 24 mesecev, telice in prvesnice, stare od 6 do 30 mesecev, ter kastrati (voli), stari od 6 do 30 mesecev. Young cattle are bulls aged from 6 up to 24 months, heifers and cows with first calf aged from 6 up to 30 months, and castrates (oxen) aged from 6 up to 30 months. Govedo so biki, stari nad 24 mesecev, ter telice, krave in voli, stari nad 30 mesecev. Cattle are bulls aged over 24 months, and heifers, cows and oxen aged over 30 months. Trupi drobnice so trupi z ledvicami in ledvičnim lojem brez kože, glave, spodnjih delov nog, repa in notranjih organov. Carcasses of small cattle are carcasses with kidneys and renal suet without skin, head, lower parts of legs, tail and internal organs. Statistične informacije, št. 6/2005 4 Rapid Reports No 6/2005 Trupi prašičev so trupi zaklanih in izkrvavljenih prašičev brez parkljev, drobovja, spolnih organov, trebušnega sala, ledvic in trebušne prepone, pri garanih (mavžanih) s kožo, glavo in repom, pri odrtih (izkoženih) pa brez glave, kože in repa. Carcasses of pigs are carcasses of slaughtered and bled pigs without hoofs, entrails, genitals, abdominal fat, kidneys and diaphragm, at carcasses with skin on, with skin, head and tail, and at dehided (skinned) carcasses without head, skin and tail. Trupi prašičkov so trupi s kožo in brez ščetin in parkljev ter brez spolnih organov. Carcasses of piglets are carcasses with skin and without bristles, hoofs and genitals. Prašički so po omenjenem pravilniku prašički obeh spolov s toplo maso očiščenega trupa od 5 do 19 kg. Piglets are according to the mentioned regulation piglets of both sexes with warm dressed carcass weight from 5 to 19 kg. Pitani prašiči so lahki in težki pitani prašiči. Fattened pigs are light and heavy fattened pigs. Izločeni plemenski prašiči so plemenske svinje ne glede na maso toplih polovic in merjasci z maso toplih polovic nad 80 kg pri garanih in nad 64 kg pri odrtih merjascih. Eliminated breeding pigs are breeding sows irrespective of warm halves’ weight and boars with warm halves’ weight above 80 kg at carcasses with skin on and above 64 kg at dehided boars. Mladi pitani merjasci so nekastrirani prašiči moškega spola z maso toplih polovic od 50 do 80 kg pri garanih oz. od 37 do 64 kg pri odrtih prašičih. Young fattened boars are uncastrated male pigs with warm halves’ weight from 50 to 80 kg at carcasses with skin on and from 37 to 64 kg at dehided pigs. Trupi kuncev in perutnine so za kuho pripravljeni trupi omenjenih živali. Carcasses of rabbits and poultry are ready-to-cook carcasses. Objavljanje rezultatov: Data publishing: Mesečno: Monthly: − Statistične informacije. Kmetijstvo in ribištvo. Zakol živine v klavnicah − Rapid Reports. Agriculture and Fishing. Livestock Slaughter in Slaughterhouses − Mesečni statistični pregled − Monthly Statistical Review Letno: Yearly: − Statistični letopis − Statistical Yearbook − Rezultati raziskovanj − Results of Surveys KOMENTAR COMMENT V novembru 2004 se je v primerjavi z oktobrom 2004 povečalo število zaklanih prašičev (za 19,2 %), goveda (za 18,7 %) in konj (za 9,3 %), medtem ko se je število zaklane perutnine zmanjšalo (za 8,6 %) in ovac (za 12,8 %). In comparison with the previous month, in November 2004 the number of slaughtered pigs increased by 19.2%, of cattle by 18.7% and of horses by 9.3%, while the number of slaughtered poultry decreased by 8.6% and of sheep by 12.8%. V novembru 2004 se je v primerjavi s prejšnjim mesecem povečala masa zaklanih prašičev (za 21,1 %), goveda (za 19,3 %) in konj (za 3,1%), medtem ko se je masa zaklanih ovac zmanjšala (za 9,8 %) in perutnine (za 11,4 %). In comparison with the previous month, in November 2004 the weight of slaughtered pigs increased by 21.1%, of cattle by 19.3% and of horses by 3.1%, while the weight of slaughtered sheep decreased by 9.8% and pigs by 11.4%. V primerjavi z novembrom 2003 se je v novembru 2004 povečalo število zaklanih konj (za 17,5 %), ovac (za 16,6 %) in prašičev (za 4,7 %), medtem ko se je zmanjšalo število zaklanega goveda (za 8,3 %) in perutnine (za 10,7 %). In comparison with November 2003, in November 2004 the number of slaughtered horses increased by 17.5%, of sheep by 16.6% and of pigs by 4.7%, while the number of slaughtered cattle decreased by 8.3% and of poultry by 10.7%. V novembru 2004 se je v primerjavi z novembrom 2003 povečala masa zaklanih konj (za 12,6%) in prašičev (za 5,0 %), medtem ko se je zmanjšala masa zaklanih ovac (za 3,0 %), goveda (za 9,4 %) in perutnine (za 11,0 %). In comparison with November 2003, in November 2004 the weight of slaughtered horses increased by 12.6% and of pigs by 5.0%, while the weight of slaughtered sheep decreased by 3.0%, of cattle by 9.4% and of poultry by 11.0%. V mesecu novembru so prvič v letu 2004 v klavnicah, registriranih v RS, zaklali živino iz uvoza; in sicer 473 glav goveda, uvoženega iz Madžarske in Češke, v skupni masi 154 tisoč ton. In November 2004 there was for the first time in 2004 recorded slaughter of imported animals in slaughterhouses in Slovenia: 473 heads of cattle were imported from Hungary and the Czech Republic in total weight of 154 thousand tons. Sestavil / Prepared by: Aladar Belec Izdaja, založba in tisk Statistični urad Republike Slovenije, Ljubljana, Vožarski pot 12 - Uporaba in objava podatkov dovoljena le z navedbo vira - Odgovarja generalna direktorica mag. Irena Križman - Urednica zbirke Statistične informacije Marina Urbas - Slovensko besedilo jezikovno uredila Ivanka Zobec - Angleško besedilo jezikovno uredil Boris Panič - Naklada 105 izvodov - ISSN zbirke Statistične informacije 1408-192X - ISSN podzbirke Kmetijstvo in ribištvo 1408-9335 - Informacije daje Informacijsko središče, tel.: (01) 241 51 04 - El. pošta: info.stat@gov.si - http://www.stat.si. Edited, published and printed by the Statistical Office of the Republic of Slovenia, Ljubljana, Vožarski pot 12 - These data can be used provided the source is acknowledged - Director-General Irena Križman - Rapid Reports editor Marina Urbas - Slovene language editor Ivanka Zobec - English language editor Boris Panič - Total print run 105 copies - ISSN of Rapid Reports 1408-192X - ISSN of subcollection Agriculture and fishing 1408-9335 - Information is given by the Information Centre of the Statistical Office of the Republic of Slovenia, tel.: +386 1 241 51 04 - E-mail: info.stat@gov.si - http://www.stat.si.