27. JULIJ 2004 27 JULY 2004 št./No 217 21 GOSTINSTVO IN TURIZEM HOTELS AND RESTAURANTS, TOURISM št./No 19 INDEKSI PRIHODKA V GOSTINSTVU, SLOVENIJA, APRIL 2004 ZAČASNI PODATKI INDICES OF TURNOVER IN HOTELS AND RESTAURANTS, SLOVENIA, APRIL 2004 PROVISIONAL DATA Statistični urad ocenjuje, da so slovenski gostinci v prvih štirih mesecih 2004 ustvarili za 2,2 % več prihodka kot v enakem obdobju predhodnega leta. Z vidika dejavnosti, ki jo pretežno opravljajo, so znatno uspešneje poslovala podjetja, ki v glavnem točijo pijače, podjetja, ki nudijo nastanitve, pa niso dosegala svoje ravni iz enakega obdobja prejšnjega leta. The Statistical Office estimates that in the first four months of 2004 hotels and restaurants in Slovenia created 2.2% more turnover than in the same period last year. As regards predominant activities, drinks serving enterprises had much better results, while enterprises offering accommodation did not achieve results of the comparable period last year. Tudi v medmesečni primerjavi ugotavljamo, da se je obseg gostinstva v aprilu, glede na april 2003, povečal, in sicer za odstotek. Omenjeno stopnjo rasti je presegla skupina podjetij, ki pretežno točijo pijače; podjetja, kjer servirajo hrano, posebej pa tista, katerih glavna dejavnost je nudenje nastanitve, pa so poslovala pod tem nivojem. Če izločimo vpliv sezonskih dejavnikov, potem je tudi dinamika poslovanja v gostinstvu v opazovanem mesecu za 0,3 odstotka presegla predhodni mesec. The month-to-month comparison shows that in April 2004 turnover in hotels and restaurants increased by 1% compared to April 2003. The mentioned growth rate was exceeded by drinks serving enterprises, while operation of food serving enterprises and enterprises offering accommodation was below the average. If we eliminate the impact of the season, we can see that the dynamics of operation in hotels and restaurants was up by 0.3% compared to March 2004. Število oseb, ki delajo v gostinstvu, je bilo v aprilu 2004 za malenkost nižje kot v enakem obdobju lani in za 0,8 % višje kot predhodni mesec. In April 2004 the number persons working in hotels and restaurants was slightly lower than in April 2003 but 0.8% higher than in the previous month. Slika 1: Indeksi prihodka v gostinstvu, Slovenija, april 2003 - april 2004 Chart 1: Turnover indices in hotels and restaurants activity, Slovenia, April 2003 - April 2004 Statistične informacije, št. 217/2004 2 Rapid Reports No 217/2004 1. PRIHODEK V GOSTINSTVU TURNOVER IN HOTELS AND RESTAURANTS ACTIVITY 1.1 Indeksi realnega prihodka v gostinstvu po dejavnosti podjetja, Slovenija, marec 2003 - april 2004 The volume indices of hotels and restaurants by activity of enterprise, Slovenia, March 2003 - April 2004 predhodni mesec = 1001) / previous month = 1001) 2003 2004 III IV V VI VII VIII IX X XI XII I II III IV Skupaj 100,6 100,7 100,7 100,6 100,5 100,5 100,4 100,4 100,3 100,4 100,5 100,3 100,2 100,3 Total Nastanitve in z njimi povezane storitve 99,8 99,1 100,4 101,0 101,0 100,9 100,2 100,0 99,2 102,0 106,6 99,4 97,1 101,2 Overnights and corresponding sevices Priprava in serviranje jedi 101,2 101,1 101,1 100,7 100,6 100,5 100,6 100,3 100,2 99,9 100,4 100,1 99,9 100,0 Food serving services Točenje pijač 100,6 100,5 112,4 100,2 100,0 100,0 100,0 100,1 100,1 100,0 100,0 100,0 100,0 100,0 Drinks serving services povprečje 2000 = 1001) / average 2000 = 1001) 2003 2004 III IV V VI VII VIII IX X XI XII I II III IV Skupaj 105 105 106 106 107 107 107 107 107 106 108 108 107 107 Total Nastanitve in z njimi povezane storitve 108 108 108 108 108 108 107 106 104 104 112 110 105 106 Overnights and corresponding sevices Priprava in serviranje jedi 102 103 104 104 104 104 104 104 104 103 104 104 103 103 Food serving services Točenje pijač 101 103 118 114 112 110 107 109 110 108 111 110 111 111 Drinks serving services 1) Podatki so desezonirani. Vpliv delovnih dni in vpliv slovenskih praznikov ni statistično značilen, zato ga iz podatkov nismo odstranili. Data are seasonally adjusted. Because the impact of working-days and Slovenian holidays are not statistically significant, they are not removed. 1.2 Indeksi prihodka v gostinstvu po dejavnosti podjetja, Slovenija, april 20041) Indices of turnover in hotels and restaurants by activity of enterprise, Slovenia, April 20041) IV 2004 IV 2003 I-IV 2004 I-IV 2003 IV 2004 Ø 2003 IV 2004 III 2004 Skupaj Total Nominalne vrednosti 106,8 108,6 100,8 102,5 Value Realne vrednosti 101,1 102,2 96,1 100,7 Volume Nastanitve in z njimi povezane storitve Overnights and corresponding services Nominalne vrednosti 103,8 105,9 95,3 107,3 Value Realne vrednosti 98,5 99,8 91,1 105,4 Volume Priprava in serviranje jedi Food serving services Nominalne vrednosti 106,3 108,4 102,3 100,1 Value Realne vrednosti 100,7 102,1 97,5 98,3 Volume Točenje pijač Drinks serving services Nominalne vrednosti 116,9 117,1 113,0 98,2 Value Realne vrednosti 110,1 109,6 107,1 96,5 Volume 1) Podatki niso desezonirani niti prilagojeni številu delovnih dni. Data are not seasonally nor working-day adjusted. Statistične informacije, št. 217/2004 Rapid Reports No 217/2004 3 1.3 Koeficienti variacije indeksov prihodka v gostinstvu, Slovenija, april 2004 Coefficients of variation of hotels and restaurants activity indices, Slovenia, April 2004 Koeficienti variacije (%) Coefficients of variation (%) isti mesec predhodnega leta = 100 corresp. month of the prev. year = 100 predhodni mesec = 100 previous month = 100 IV 2004 Ø 2003 IV 2004 Ø 2003 Ø II-XII 20031) Skupaj 1,3 1,0 1,9 1,3 1,2 Total Nastanitve in z njimi povezane storitve 0,3 1,1 0,4 0,5 0,4 Overnights and corresponding services Priprava in serviranje jedi 2,9 3,3 3,7 1,4 1,2 Food serving services Točenje pijač 3,8 8,4 5,6 3,7 3,4 Drinks serving services 1. Ker je standardna napaka indeksa mesec na predhodni mesec v januarju zaradi rotacije vzorca bistveno višja kot v drugih mesecih, je pri tem indeksu podano tudi lansko povprečje brez januarja. Because of the sample rotation, in the case of month to previous month index, the standard error for January is significantly higher than for other months. Therefore, last year's average without January is given. 2. DELOVNO AKTIVNE OSEBE V GOSTINSTVU PERSONS IN EMPLOYMENT IN HOTELS AND RESTAURANTS 2.1 Indeksi števila delovno aktivnih oseb v gostinstvu po dejavnosti podjetja, Slovenija, april 20041) Indices of the number of persons in employment in hotels and restaurants by activity of enterprise, Slovenia, April 20041) IV 2004 IV 2003 I-IV 2004 I-IV 2003 IV 2004 Ø 2003 IV 2004 III 2004 Skupaj 99,9 99,8 99,7 100,8 Total Nastanitve in z njimi povezane storitve 102,7 101,3 102,0 101,6 Overnights and corresponding services Priprava in serviranje jedi 98,5 98,9 98,6 100,9 Food serving services Točenje pijač 99,0 99,6 98,8 99,6 Drinks serving services 1) Podatki niso desezonirani niti prilagojeni številu delovnih dni. Data are not seasonally nor working-day adjusted. METODOLOŠKA POJASNILA METHODOLOGICAL EXPLANATIONS Namen statističnega raziskovanja The purpose of the statistical survey je mesečno statistično spremljanje in merjenje prihodka v gostinski dejavnosti. Dopolnjujemo ga s podatki o gibanju števila delovno aktivnih oseb v tej dejavnosti is monthly statistical observation of turnover on hotels and restaurants activity. It is completed with the number of persons employed in activity mentioned above. Opazovana enota Observation units je praviloma podjetje, ki je po svoji glavni dejavnosti uvrščeno v gostinstvo. Prikazani podatki se nanašajo na celo podjetje, tudi na tisto njegovo morebitno dejavnost, ki ni povezana z gostinstvom. are enterprises whose principal activity is classified in the activity of hotels and restaurants. Data refer to the whole enterprise, including eventual secondary activity not related to the activity of hotels and restaurants. Veliko podjetij v Sloveniji pa po svoji glavni dejavnosti ne sodi v gostinstvo, vendar ustvarjajo znaten prihodek tudi z gostinstvom kot svojo sekundarno dejavnostjo. Zato smo temu ustrezno prilagodili in dopolnili vzorec. Vanj smo dodatno vključili (oz. izbrali z gotovostjo) 7 takih enot in pri njih upoštevali le podatke, ki se nanašajo na gostinstvo. There are many enterprises in Slovenia whose main activity is not the activity of hotels and restaurants, but which carry out significant secondary activity of hotels and restaurants. Therefore, we adjusted our sample by adding 7 such units, taking into consideration only data referring to the activity of hotels and restaurants. Viri Sources Podatke zbiramo s statističnim raziskovanjem Mesečno poročilo o poslovanju podjetij, ki opravljajo gostinsko dejavnost (GO/Ma, GO/Mb). We collect data with the statistical survey Monthly Report on Operation of Enterprises Registered in the Activity of Hotels and Restaurants (GO/Ma, Statistične informacije, št. 217/2004 4 Rapid Reports No 217/2004 Izvajamo ga po poštni metodi. Vir podatkov je računovodska dokumentacija podjetij, izjemoma tudi njihova ocena. GO/Mb) by using the postal method. The source of data is accounting documentation of enterprises and only exceptionally their estimates. Vir podatkov o delovno aktivnih osebah je Statistični register delovno aktivnega prebivalstva (SRDAP), ki ga vodi statistični urad, zato tudi metodološka pojasnila vsebujejo nekatere opredelitve iz tega registra. The data source on persons in employment is the Statistical Register of Employment, which is kept by our office and that is the reason to add some important explanation of this register in this publication. SRDAP je bil vzpostavljen na osnovi popisa zaposlenih oseb leta 1986. Dopolnjuje in popravlja (ažurira) se s podatki iz obrazcev M, to je Prijava podatkov za uvedbo in vodenje matične evidence pokojninskega in invalidskega zavarovanja in zdravstvenega zavarovanja ter evidence o sklenitvi delovnega razmerja (M-1, M-2, M-1a, M-3, M-3a, M-DČ). It was set up on the basis of the 1986 census of persons in paid employment. The data on employment are obtained from monthly M forms, i.e. registration of data for the introduction and keeping of the central record of pension and disability insurance, health insurance and employment (M-1, M-2, M-1a, M-3, M-3a, M-DČ). Zajetje Coverage Mesečno raziskovanje o prihodku poteka na podlagi vzorca. Monthly statistical survey on turnover is conducted on the sampling basis. Za oblikovanje vzorčnega okvira GO/Ma, b so bili uporabljeni naslednji viri: Poslovni register Slovenije, zaključni računi za leto 2002, Statistični register delovno aktivnega prebivalstva in rezultati rednih statističnih raziskovanj ter podatki nekaterih drugih statističnih raziskovanj. V vzorčni okvir je bilo vključenih 5194 podjetij, od katerih jih je bilo v vzorec izbranih 1 200. To create the sampling frame of the survey GO/Ma, b, the following sources were used: Business Register of Slovenia, final accounts for 2002, the statistical register of persons in employment, results of the regular statistical surveys on hotels and restaurants activity, and data of some other statistical surveys. There were 5,194 enterprises included in the sampling frame, from which 1,200 were selected in the sample. Vzorec je razdeljen na stratume, in sicer po dejavnosti in po velikostnih razredih podjetij. The sample is divided into strata by activities and size of enterprises. V razvrstitvi podjetij po dejavnosti je upoštevana njihova glavna dejavnost (SKD), to je praviloma tista dejavnost, s katero podjetje ustvari pretežen del dodane vrednosti. The classification of enterprises by activity takes into consideration their main activity (according to NACE Rev. 1.), which is the one having the greatest share in the enterprise's value added. Po velikosti so podjetja razvrščena na velika, srednje velika in mala podjetja. V vzorec so zajeta vsa velika in srednje velika podjetja, stratumska razporeditev malih podjetij pa je optimalna glede na število zaposlenih. Enterprises are classified by size into small, medium-sized and large. All large and medium-sized enterprises were included in the sample, while in small enterprises the stratum allocation depended on the number of employees. Zaradi načina oblikovanja vzorca in zaradi reorganizacij ali drugih sprememb v poslovanju gostinstva nekatera podjetja ne ustrezajo zahtevam raziskovanja (še niso začela poslovati ali so prenehala poslovati, so v stečaju, ne opravljajo gostinske dejavnosti ipd.). Vsa ta podjetja štejemo za neustrezna. Razmerje med številom ustreznih in številom v vzorec zajetih enot je izraženo s stopnjo ustreznosti. Ker se število neustreznih enot iz meseca v mesec lahko spreminja, se temu ustrezno spreminja tudi stopnja ustreznosti. Due to the method of creating the sample and due to reorganisation and other changes in operation, some enterprises do not meet survey requirements (have not started to operate, stopped their operations, are bankrupt, are not involved in the activity of hotels and restaurants, etc.). All these enterprises are labelled ineligible. The number of eligible units in the total number of units is the eligibility rate. The eligibility rate can change between months because of the changes in the number of ineligible units. Tudi število podjetij, ki odgovorijo na vprašalnik, niha iz meseca v mesec. Tista podjetja, ki ne odgovorijo, čeprav so ustrezna oziroma poslujejo, upoštevamo pri neodgovorih (manjkajočih odgovorih). Razmerje med številom prejetih odgovorov in številom ustreznih enot v vzorcu je izraženo z deležem odgovorov. Delež odgovorov v aprilu 2004 je obsegal 84,5 %, stopnja ustreznosti pa je bila 92,4-odstotna. The number of enterprises that answer the questionnaire also changes between months. Those enterprises that do not respond are labelled non- response. The number of received responses in the total number of eligible units in the sample is the response rate. The response rate for April 2004 was 84.5%; the eligibility rate was 92.4%. V tabeli o delovno aktivnih osebah so upoštevane vse v opazovani dejavnosti (gostinstvo) zaposlene in samozaposlene osebe, ki so obvezno pokojninsko in zdravstveno zavarovane oziroma so v delovnem razmerju na območju RS. The Statistical Register of Employment covers all persons in paid employment in activity observed (Hotels and Restaurants) and self- employed persons who have compulsory pension and health insurance or are employed on the territory of the Republic of Slovenia. Definicije in druga pojasnila Definitions and other explanations Prihodek je skupni znesek, ki ga celotno podjetje obračuna za opravljene storitve (za prodajo blaga) v enem mesecu. Ne zajema davka na dodano vrednost, morebitne prodaje osnovnih sredstev in drugih izrednih dohodkov. Prihodek je prikazan po tekočih cenah glede na obdobje izdaje računa. Turnover is the total amount that the enterprises settled for performed services (sale of goods) in the month. It excludes the value-added tax, eventual sale of fixed assets and other extra income. The turnover is shown at current prices of the month of invoicing. Delovno aktivno prebivalstvo v SRDAP so zaposlene in samozaposlene osebe, ki so: − obvezno pokojninsko in zdravstveno zavarovane oziroma so v delovnem razmerju na območju Republike Slovenije; − stare od 15 let do upokojitve. Persons in employment in the Statistical Register of Employment are persons in paid employment and self-employed persons who: − have compulsory pension and health insurance or are employed on the territory of the Republic of Slovenia; − are at least 15 years old and not retired. Statistične informacije, št. 217/2004 Rapid Reports No 217/2004 5 Delovno razmerje je lahko sklenjeno za določen ali nedoločen čas, s polnim delovnim časom ali z delovnim časom, krajšim od polnega. Employment can be permanent or temporary, full time or part time. K delovno aktivnemu prebivalstvu, ki je zajeto v tabeli, sodijo: − osebe, ki so v delovnem razmerju (zaposlene osebe): pri podjetju, družbi, zavodu, drugi organizaciji; pri podružnicah tujih podjetij; izvoljeni ali imenovani nosilci javne ali družbene funkcije; matere z otrokom, ki delajo po posebnih predpisih; lastniki podjetij, ki podjetja osebno vodijo in niso zavarovani iz drugega naslova; od 1. 1. 1999 udeleženci javnih del; k zaposlenim osebam ne štejemo oseb, ki delajo v teh podjetjih, družbah in organizacijah po pogodbi o delu ali po avtorski pogodbi, in državljanov Republike Slovenije s stalno zaposlitvijo v slovenskih predstavništvih, na gradbiščih ipd. v tujini. − osebe, ki so v delovnem razmerju (zaposlene osebe): pri osebah, ki opravljajo gospodarsko ali pridobitno dejavnost; pri osebah, ki opravljajo poklicno dejavnost kot edini ali glavni poklic; pri fizičnih osebah, ki uporabljajo dopolnilno delo drugih ljudi; − samozaposlene osebe: osebe, ki opravljajo gospodarsko ali pridobitno dejavnost (samostojni podjetniki posamezniki); osebe, ki opravljajo poklicno dejavnost kot edini ali glavni poklic (npr. samostojni raziskovalci). Persons in employment covered in the table are: − persons in paid employed in enterprises, companies, institutions and other organisations or in subsidies of foreign enterprises, elected or appointed holders of public functions, mothers with children working under special regulations, owners or enterprises who run them personally and are not insured otherwise, and since 1 January 1999 people performing public works; persons in paid employment are not persons working in enterprises, companies and organisations via contracts for work and citizens of the Republic of Slovenia permanently employed in Slovene embassies, on construction sites, etc., abroad. − persons in paid employment at self-employed persons, at own account workers performing their activity as the only or principal occupation, and at natural persons using supplementary work of other people; − self-employed persons: persons performing economic or gainful activity (individual private entrepreneurs) and own account workers performing their activity as the only or principal occupation (e.g. independent researchers). Poročevalski datum, tj. datum, na katerega se nanašajo podatki iz SRDAP- a, je zadnji dan v poročevalskem (referenčnem) mesecu. Povprečje leta je dvanajstina seštevka podatkov vseh dvanajstih mesecev leta. The date that the data on persons in employment refer to is the last day of the observed month. The average of the year is one twelfth of the sum of the twelve months of the year. Za podrobnejša pojasnila v zvezi s podatki o delovno aktivnih osebah se lahko obrnete na Oddelek za statistiko dela na Statističnem uradu Republike Slovenije. More detailed explanations on persons in employment are available at the Labour Statistics Department of the Statistical Office of the Republic of Slovenia. Obdelava podatkov Data processing Podatke o prihodku podjetij, ki na vprašalnik ne odgovorijo, ocenimo (jim jih pripišemo ali jih imputiramo) glede na njihove podatke o prihodku in številu oseb, ki delajo, v prejšnjem mesecu ter glede na porezano povprečno razmerje med prihodkom v tekočem in prejšnjem mesecu tistih podjetij v isti stratumski celici, ki so odgovorila. Če ni odgovorilo podjetje, ki je v vzorcu novo, podatke o njegovem prihodku ocenimo s pomočjo ostalih odgovorov v isti stratumski celici ter njegovih registrskih podatkov. We estimate (impute) the data for enterprises which did not answer the questionnaire, taking into account their register data on turnover and number of persons working in them, and the levelled average ratio between the turnover in the current and the previous month of enterprises in the same stratum that answered the questionnaire. If an enterprise is new in the sample and did not answer, we estimate its data with the help of other answers in the same stratum and their register data. Podatki so uteženi zaradi verjetnosti izbora, uteži pa so nato še popravljene glede na razmerje rojstev in smrti v populaciji. Data are weighted because of probability of selection and weights are corrected for the ratio between dead and new-born units in population. Rezultate objavljamo v obliki indeksov. Results are published as indices. Indekse smo desezonirali z metodo Tramo/Seats, ki temelji na ARIMA- modelih. Pri oblikovanju modelov smo upoštevali časovno obdobje od januarja 1999 do januarja 2004. Desezonirane vrednosti so vrednosti, pri katerih je izločen vpliv sezonskih dejavnikov, tj. vrednosti, ki vsebujejo trendni cikel in naključno komponento. Indices are seasonally adjusted with the Tramo/Seats method based on ARIMA models. In designing the models we took into account the period from January 1999 to January 2004. By seasonally adjusting values the influence of the season, which includes the trend-cycle and random component, is eliminated. Vpliv različnega števila delovnih dni in slovenskih praznikov v gostinstvu ni statistično značilen. The impact of working days and Slovenian holidays is not statistically significant for hotels and restaurants activity. Objavljamo tudi indekse nominalnih in indekse realnih vrednosti. Pri drugih izločimo spremembo cen tako, da nominalne indekse deflacioniramo z ustreznimi indeksi cen gostinskih storitev. We publish as well the value and volume indices. In volume indices we eliminated the change of prices by deflating the value indices with corresponding hotels and restaurants price indices. Koeficient variacije Coefficient of variation Za dva izmed objavljenih indeksov (primerjava tekočega meseca s preteklim mesecem in tekočega meseca z istim mesecem preteklega leta) je v tabelah objavljen tudi koeficient variacije (relativna standardna napaka). Standardna napaka ocene je izračunana s postopkom Taylorjeve linearizacije, prirejenim za oceno indeksa. Za lažjo primerjavo so v tabeli podani tudi povprečni koeficienti variacije v lanskem letu. For two indices (comparison month to previous month and month to the same month of the previous year) the coefficient of variation (relative standard error) is also published. Standard error of the estimation is calculated by Taylor’s linearization, adjusted for the case of index estimation. For better comparison also last year average coefficients of variation are published. Statistične informacije, št. 217/2004 6 Rapid Reports No 217/2004 Pomen koeficientov variacije: CV < 10 %; podatek je zanesljiv, 10 % < CV < 15 %; podatek je manj zanesljiv, 15 % < CV < 30 %; podatek je precej nezanesljiv, zato ga objavimo v oklepaju, npr. (110,3). CV > 30 %; podatek ni primeren za objavo. The meaning of the coefficients of variation: CV<10 %; data are reliable, 10%30%; data are not relevant for publishing. Indeksi so objavljeni na ravni sestavljenih skupin dejavnosti, za katere so podatki še reprezentančni. Indices are published at the level of aggregates for which the data are still representative: Objavljene skupine Groups of Dejavnosti (razredi SKD), na katere se nanašajo objavljeni podatki Activities (classes of SKD) to which the published data relate Dejavnosti Activities Šifra Code Dejavnost Activities Gostinstvo skupaj Hotels and restaurants total 55. Gostinstvo skupaj Hotels and restaurants total nastanitve in z njimi povezane storitve overnight and corresponding services 55.10, 55.21, 55.22, 55.23 dejavnost hotelov in podobnih obratov; dejavnost planinskih domov in mladinskih prenočišč; dejavnost kampov; dejavnost drugih nastanitvenih obratov (otroških letovišč in sindikalnih domov, turističnih kmetij z nastanitvenimi zmogljivostmi ...) accommodation services supplied by hotels and similar facilities: youth hostels and mountain refuges, camping sites and other short-stay accommodation services (vacation facilities for children, company vacation facilities, tourism in villages, etc.) Priprava in serviranje jedi food serving services 55.30, 55.51, 55.52 dejavnost prehrambenih gostinskih obratov, dejavnost restavracij in gostiln, dejavnost okrepčevalnic, samopostrežnih restavracij, picerij, dejavnost slaščičarn, kavarn. dejavnost premičnih gostinskih obratov, dejavnost drugih prehrambenih obratov; gejavnost menz, priprava in dostava hrane food serving services in restaurants and inns, pubs and self-service restaurants, pizza parlours, confectioneries, cafes, mobile and other food serving facilities, canteens, and preparation and delivery of food. Točenje pijač Drinks serving services 55.40 točenje pijač in napitkov v barih in v drugih lokalih drinks serving services in bars and other drinks serving facilities Mesečni podatki so začasni. Popravljamo in dopolnjujemo jih praviloma za tri mesece nazaj, izjemoma za vse leto. Popravke in dopolnitve vključujemo v mesec opazovanja po sprejemu popravka. Monthly data are provisional. They are regularly corrected and updated for the last three months, exceptionally for the whole year. Supplements and data corrections are included in the month of observation after the date of correction. Končne podatke objavljamo enkrat letno (predvidoma v juliju za prejšnje leto). The final data are published once a year (presumably in July for the previous year). Objavljanje Publishing Mesečno: Prva statistična objava. Gostinstvo in turizem. Monthly: First Release. Hotels and Restaurants, Tourism Statistične informacije. Gostinstvo in turizem. Indeksi prihodka v gostinstvu. Rapid Reports. Hotels and Restaurants, Tourism. Indices of Turnover in Hotels and Restaurants. Mesečni statistični pregled Republike Slovenije. Monthly Statistical Review of the Republic of Slovenia. Letno: Statistični letopis Republike Slovenije Annually: Statistical Yearbook of the Republic of Slovenia Sestavil / Prepared by: Marko Polh Izdaja, založba in tisk Statistični urad Republike Slovenije, Ljubljana, Vožarski pot 12 - Uporaba in objava podatkov dovoljena le z navedbo vira - Odgovarja generalna direktorica mag. Irena Križman - Urednica zbirke Statistične informacije Marina Urbas - Slovensko besedilo jezikovno uredila Ivanka Zobec - Angleško besedilo jezikovno uredil Boris Panič - Tehnični urednik Anton Rojc - Naklada 120 izvodov - ISSN zbirke Statistične informacije 1408-192X - ISSN podzbirke Gostinstvo in turizem 1408-9297 - Informacije daje Informacijsko središče, tel.: (01) 241 51 04 - El. pošta: info.stat@gov.si - http://www.stat.si. Edited, published and printed by the Statistical Office of the Republic of Slovenia, Ljubljana, Vožarski pot 12 - These data can be used provided the source is acknowledged - Director-General Irena Križman - Rapid Reports editor Marina Urbas - Slovene language editor Ivanka Zobec - English language editor Boris Panič - Technical editor Anton Rojc - Total print run 120 copies - ISSN of Rapid Reports 1408-192X - ISSN of subcollection Hotels and restaurants, tourism 1408-9297 - Information is given by the Information Centre of the Statistical Office of the Republic of Slovenia, tel.: +386 1 241 51 04 - E- mail: info.stat@gov.si - http://www.stat.si.