ZAKOL ŽIVINE V KLAVNICAH, SLOVENIJA, JANUAR 2004 LIVESTOCK SLAUGHTER IN SLAUGHTERHOUSES, SLOVENIA, JANUARY 2004 V januarju 2004 se je v primerjavi z decembrom 2003 zmanjšalo število zaklanega goveda (za 24,4 %), prašičev (za 18,4 %) in perutnine (za 13,0 %). In comparison with the previous month, in January 2004 the number of slaughtered cattle decreased by 24.4%, pigs by 18.4% and poultry by 13.0%. V primerjavi s prejšnjim mesecem se je v januarju 2004 prav tako zmanjšala masa zaklanega goveda (za 20,6 %), prašičev (za 15,0 %) in perutnine (za 11,6 %). In comparison with the previous month, in January 2004 weight of slaughtered cattle decreased by 20.6%, pigs by 15.0% and poultry by 11.6%. V primerjavi z lanskim januarjem se je v letošnjem povečalo število zaklane perutnine (za 8,7 %), prašičev (za 3,0 %), malo pa se je zmanjšalo število zaklanega goveda (za 0,7 %). In comparison with January 2003, in January 2004 the number of slaughtered poultry increased by 8.7% and pigs by 3.0%, while the number of slaughtered cattle slightly decreased (by 0.7%). Primerjava januarja 2004 z januarjem 2003 kaže povečanje mase zaklane perutnine (za 6,2 %), prašičev (za 3,5 %), neznatno pa se je zmanjšala masa zaklanega goveda (za 0,2 %). In comparison with January 2003, in January 2004 weight of slaughtered poultry increased by 6.2% and pigs by 3.5%, while weight of slaughtered cattle slightly decreased (by 0.2%). Slika 1: Masa trupov v klavnicah zaklane živine, Slovenija, januar 2003 - januar 2004 Chart 1: Weight of dressed carcass of slaughtered livestock in slaughterhouses, Slovenia, January 2003 - January 2004 2000 2500 3000 3500 4000 4500 5000 5500 govedo/cattle prašiči/pigs perutnina/poultry © SURS t 2003 2004 8. MAREC 2004 8 MARCH 2004 15 KMETIJSTVO IN RIBIŠTVO AGRICULTURE AND FISHING št./No 10 št./No 68 Statistične informacije, št. 68/2004 2 Rapid Reports No 68/2004 1. Zakol živine v klavnicah, Slovenija, januar 2004 Livestock slaughter in slaughterhouses, Slovenia, January 2004 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Konji, skupaj 113 26 230,3 Horses, total Govedo, skupaj 12840 3506 273,0 Cattle, total teleta 2013 165 81,8 calves biki, stari do 24 mesecev 5012 1682 335,6 bulls, up to 24 months telice 1515 371 245,0 heifers kastrati (voli) 45 13 284,6 bullocks (oxen) krave 3576 1033 288,9 cows biki, stari nad 24 mesecev 679 242 356,7 bulls, over 24 months Prašiči, skupaj 38387 3034 79,0 Pigs, total prašički 859 13 15,1 piglets pitani prašiči 37059 2968 80,1 fattened pigs izločeni plemenski prašiči 366 46 126,3 eliminated breeding pigs mladi pitani merjasci 103 7 72,7 young fattened boars Ovce, skupaj 464 7 15,3 Sheep, total jagnjeta 381 5 12,7 lambs mlade ovce, ovce in ovni 83 2 27,1 young sheep, breeding sheep and rams Koze, skupaj - - - Goats, total Kunci, skupaj 5218 8 1,6 Rabbits, total Perutnina, skupaj 2254785 4310 1,91 Poultry, total pitani piščanci 2123221 3310 1,56 broilers odrasle kokoši 66069 113 1,72 hens purani 64807 883 13,62 turkeys druga perutnina 688 3 4,76 other poultry 2. Indeksi števila in mase trupov zaklane živine, Slovenija, januar 2004 Indices of number and carcass weight of slaughtered livestock, Slovenia, January 2004 I 2004 XII 2003 I 2004 I 2003 število number masa weight število number masa weight Konji 78,5 83,2 111,9 109,9 Horses Govedo 75,6 79,4 99,3 99,8 Cattle Prašiči 81,6 85,0 103,0 103,5 Pigs Ovce 58,9 67,6 123,7 137,0 Sheep Perutnina 87,0 88,4 108,7 106,2 Poultry 3. ¸ Zakol živine iz uvoza, Slovenija, januar 2004 Slaughter of imported livestock, Slovenia, January 2004 Indeksi Indices Indeksi Indices Število zaklanih živali Number of slaughtered animals I 2004 XII 2003 I 2004 I 2003 Masa očiščenih trupov (t) Weight of dressed carcass (t) I 2004 XII 2003 I 2004 I 2003 Govedo - - - - - - Cattle Prašiči - - - - - - Pigs Statistične informacije, št. 68/2004 Rapid Reports No 68/2004 3 4. Zakol goveda po kategorijah EU, Slovenija, januar 2004 Slaughter of cattle according to EU categories, Slovenia, January 2004 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Govedo, skupaj 12840 3506 273,0 Cattle, total A. teleta 2013 165 81,8 A. calves B. telice 1515 371 245,0 B. heifers C. krave 3576 1033 288,9 C. cows D. biki 5691 1924 338,1 D. bulls E. kastrati 45 13 284,6 E. bullocks STATISTIČNA ZNAMENJA - ni pojava ... ni podatka ∅ povprečje * popravljen podatek 0 podatek je manjši od 0,5 dane merske enote 0,0 podatek je manjši od 0,05 dane merske enote 1) označba za opombo pod tabelo ( ) nezadostno preverjen ali ocenjen podatek z podatek zaradi zaupnosti ni objavljen STATISTICAL SIGNS - no occurrence of event ... data not available ∅ average * corrected data 0 value not zero but less than 0,5 of the unit employed 0,0 value not zero but less than 0,05 of the unit employed 1) footnote ( ) incomplete or estimated data z data not published because of confidentiality METODOLOŠKA POJASNILA METHODOLOGICAL EXPLANATIONS Namen statističnega raziskovanja The purpose of the statistical survey Z raziskavo o zakolu živine v klavnicah mesečno opazujemo spremembe v številu in masi zaklanih živali, in sicer konj, goveda, prašičev, ovac, koz, kuncev ter perutnine. Od leta 2003 dalje pa spremljamo za potrebe statističnega raziskovanja odkup kmetijskih pridelkov tudi prodajo kož (govejih, telečjih in prašičjih). With the Survey on Livestock Slaughter in Slaughterhouses we observe monthly changes of the number and weight of slaughtered animals, namely horses, cattle, pigs, sheep, goats, rabbits and poultry. From 2003 on we monthly observe sale of skin (beef, veal and pig) for the purpose of survey of Agriculture purchase. Viri podatkov in zajetje Data sources and coverage Podatke zberemo z mesečnimi poročili, ki nam jih pošiljajo vse registrirane klavnice v Sloveniji. Data are collected monthly from all slaughterhouses in Slovenia by means of a postal survey. Definicije Definitions Kategorije goveda so skladne s kategorijami, ki jih določa Pravilnik o ocenjevanju in razvrščanju govejih trupov in polovic na klavni liniji (Ur. list RS št. 103/01), kategorije prašičev pa s kategorijami, ki jih določa Pravilnik o kakovosti zaklanih prašičev in kategorizaciji svinjskega mesa (Ur. list RS št. 68/95). Categories of cattle are harmonised with categories which are determined by the Regulation of Appreciation and Classification of Cattle Carcasses and Halves on Slaughter Line (Official Journal of the Republic of Slovenia, No. 103/01), categories of pigs are harmonised with categories, determined by the Regulation of Quality of Slaughtered Pigs and Categorisation of Pork Meat (Official Journal of the Republic of Slovenia, No. 68/95). Trupi goveda in konj so trupi brez kože, glave, spodnjih delov nog, repa in notranjih organov prsne in trebušne votline, ledvičnega in drugega odvečnega loja trebušne in medenične votline. Carcasses of cattle and horses are carcasses without skin, head, lower parts of legs, tail and internal organs of thoracic and abdominal cavity, renal and other redundant suet of abdominal and pelvic cavity. Teleta so živali, stare od 3 tednov do 6 mesecev, katerih topla masa trupa tehta od 25 do 180 kg. Calves are animals aged 3 weeks to 6 months with warm carcass weight from 25 to 180 kg. Mlado govedo so biki, stari od 6 do 24 mesecev, telice in prvesnice, stare od 6 do 30 mesecev, ter kastrati (voli), stari od 6 do 30 mesecev. Young cattle are bulls aged from 6 up to 24 months, heifers and cows with first calf aged from 6 up to 30 months, and castrates (oxen) aged from 6 up to 30 months. Govedo so biki, stari nad 24 mesecev, ter telice, krave in voli, stari nad 30 mesecev. Cattle are bulls aged over 24 months, and heifers, cows and oxen aged over 30 months. Trupi drobnice so trupi z ledvicami in ledvičnim lojem brez kože, glave, spodnjih delov nog, repa in notranjih organov. Carcasses of small cattle are carcasses with kidneys and renal suet without skin, head, lower parts of legs, tail and internal organs. Trupi prašičev so trupi zaklanih in izkrvavljenih prašičev brez parkljev, drobovja, spolnih organov, trebušnega sala, ledvic in trebušne prepone, Carcasses of pigs are carcasses of slaughtered and bled pigs without hoofs, entrails, genitals, abdominal fat, kidneys and diaphragm, at Statistične informacije, št. 68/2004 4 Rapid Reports No 68/2004 pri garanih (mavžanih) s kožo, glavo in repom, pri odrtih (izkoženih) pa brez glave, kože in repa. carcasses with skin on, with skin, head and tail, and at dehided (skinned) carcasses without head, skin and tail. Trupi prašičkov so trupi s kožo in brez ščetin in parkljev ter brez spolnih organov. Carcasses of piglets are carcasses with skin and without bristles, hoofs and genitals. Prašički so po omenjenem pravilniku prašički obeh spolov s toplo maso očiščenega trupa od 5 do 19 kg. Piglets are according to the mentioned regulation piglets of both sexes with warm dressed carcass weight from 5 to 19 kg. Pitani prašiči so lahki in težki pitani prašiči. Fattened pigs are light and heavy fattened pigs. Izločeni plemenski prašiči so plemenske svinje ne glede na maso toplih polovic in merjasci z maso toplih polovic nad 80 kg pri garanih in nad 64 kg pri odrtih merjascih. Eliminated breeding pigs are breeding sows irrespective of warm halves’ weight and boars with warm halves’ weight above 80 kg at carcasses with skin on and above 64 kg at dehided boars. Mladi pitani merjasci so nekastrirani prašiči moškega spola z maso toplih polovic od 50 do 80 kg pri garanih oz. od 37 do 64 kg pri odrtih prašičih. Young fattened boars are uncastrated male pigs with warm halves’ weight from 50 to 80 kg at carcasses with skin on and from 37 to 64 kg at dehided pigs. Trupi kuncev in perutnine so za kuho pripravljeni trupi omenjenih živali. Carcasses of rabbits and poultry are ready-to-cook carcasses. Objavljanje rezultatov: Data publishing: Mesečno: Monthly: - Statistične informacije. Kmetijstvo in ribištvo. Zakol živine v klavnicah - Rapid Reports. Agriculture and Fishing. Livestock Slaughter in Slaughterhouses - Mesečni statistični pregled - Monthly Statistical Review Letno: Yearly: - Statistični letopis - Statistical Yearbook - Rezultati raziskovanj - Results of Surveys KOMENTAR COMMENT V januarju 2004 se je v primerjavi z decembrom 2003 opazno zmanjšalo število zaklanih ovac (za 41,1 %), goveda (za 24,4 %), konjev (za 21,5 %), prašičev (za 18,4 %) in perutnine (za 13,0 %). In comparison with the previous month, in January 2004 the number of slaughtered sheep decreased by 41.1%, cattle by 24.4%, horses by 21.5%, pigs by 18.4% and poultry by 13.0%. V januarju 2004 se je v primerjavi s prejšnjim mesecem prav tako opazno zmanjšala masa zaklanih ovac (za 32,4 %), goveda (za 20,6 %), konjev (za 16,8 %), prašičev (za 15,0 %) in perutnine (za 11,6 %). In comparison with the previous month, in January 2004 weight of slaughtered sheep decreased by 32.4%, cattle by 20.6%, horses by 16.8%, pigs by 15.0% and poultry by 11.6%. V primerjavi z lanskim januarjem se je v letošnjem januarju povečalo število zaklanih ovac (za 23,7 %), konjev (za 11,9 %), perutnine (za 8,7 %), prašičev (za 3,0 %), malenkostno pa se je zmanjšalo število zaklanega goveda (za 0,7 %). In comparison with January 2003, in January 2004 the number of slaughtered sheep increased by 23.7%, horses by 11.9%, poultry by 8.7% and pigs by 3.0%, while the number of slaughtered cattle slightly decreased (by 0.7%). V letošnjem januarju se je v primerjavi z januarjem 2003 povečala masa zaklanih ovac (za 37,0 %), konjev (za 9,9 %), perutnine (za 6,2 %), prašičev (za 3,5 %), medtem ko se je neznatno zmanjšala masa zaklanega goveda (za 0,2 %). In comparison with January 2003, in January 2004 weight of slaughtered sheep increased by 37.0%, horses by 9.9%, poultry by 6.2% and pigs by 3.5%, while weight of slaughtered cattle slightly decreased (by 0.2%). Sestavil / Prepared by: Aladar Belec Izdaja, založba in tisk Statistični urad Republike Slovenije, Ljubljana, Vožarski pot 12 - Uporaba in objava podatkov dovoljena le z navedbo vira - Odgovarja generalna direktorica mag. Irena Križman - Urednica zbirke Statistične informacije Avguština Kuhar de Domizio - Slovensko besedilo jezikovno uredila Ivanka Zobec - Angleško besedilo jezikovno uredil Boris Panič - Tehnični urednik Anton Rojc - Naklada 110 izvodov - ISSN zbirke Statistične informacije 1408-192X - ISSN podzbirke Kmetijstvo in ribištvo 1408-9335- Informacije daje Informacijsko središče, tel.: (01) 241 51 04 - El. pošta: info.stat@gov.si - http://www.stat.si Edited, published and printed by the Statistical Office of the Republic of Slovenia, Ljubljana, Vožarski pot 12 - These data can be used provided the source is acknowledged - Director-General Irena Križman - Rapid Reports editor Avguština Kuhar de Domizio - Slovene language editor Ivanka Zobec - English language editor Boris Panič - Technical editor Anton Rojc - Total print run 110 copies - ISSN of Rapid Reports 1408-192X - ISSN of subcollection Agriculture and fishing, tourism 1408-9335 - Information is given by the Information Centre of the Statistical Office of the Republic of Slovenia, tel.: +386 1 241 51 04 - E-mail: info.stat@gov.si - http://www.stat.si. 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