Acta agriculturae Slovenica, 116/2, 351–356, Ljubljana 2020 doi:10.14720/aas.2020.116.2.1689 Original research article / izvirni znanstveni članek Effect of Tasmanian blue gum (Eucalyptus globulus Labill.) leaf extract on cowpea weevil (Callosobruchus maculatus [Fabricius, 1775], Coleoptera: Chrysomelidae) Samuel Femi BABATUNDE 1, 2 , Abdulrasak Kannike MUSA 1 Received May 21, 2020; accepted November 27, 2020. Delo je prispelo 21. maja 2020, sprejeto 27. novembra 2020. 1 University of Ilorin, Faculty of Agriculture, Department of Crop Protection, Ilorin, Nigeria 2 Corresponding author, e-mail: samfemmy2002@gmail.com Effect of Tasmanian blue gum (Eucalyptus globulus Labill.) leaf extract on cowpea weevil (Callosobruchus maculatus [Fa- bricius, 1775], Coleoptera: Chrysomelidae) Abstract: A laboratory study was carried out to examine the efficacy of solvent extract of Eucalyptus globulus leaves in reducing post-harvest losses caused by cowpea weevil (Calloso- bruchus maculatus) on cowpea seed variety RSH 256. 450 g of E. globulus leaf powder were put in 1000 ml flask and 450 ml of n-hexane was used as the solvent. The extract was tested at dos- ages of 50, 100 and 150 µl 50 g -1 of cowpea grains on the weevil in stored cowpea. The different rates of treatment recorded sig- nificant differences (p < 0.05) in causing adult mortality com- pared to the untreated control. The different rates of treatment also recorded significant differences (p < 0.05) in emergence of F1 adults of each treatment compared to the control. The per- centage masst loss and grain damage were also suppressed as a result of treatment with the plant material compared to the un- treated control. However, among the treatments 150 µl 150 g -1 cowpea recorded the highest adult mortality rate and lowest emergence while control had the lowest mortality rate and the highest emergence of the insect. The rates of application were indicative of bioactive characteristics of the plant extract. Key words: cowpea; Callosobruchus maculatus; Eucalyp- tus globulus; leaf exctracts; biopesticides Vpliv listnega izvlečka modrega evkalipta (Eucalyptus globu- lus Labill.) na skladiščnega hrošča Callosobruchus maculatus (Fabricius, 1775) (Coleoptera: Chrysomelidae) Izvleček: Za preučitev učinkovitosti izvlečkov listov mo- drega evkalipta (Eucalyptus globulus) na zmanšanje skladiščnih izgub, ki jih povzroča hrošč Callosobruchus maculatus na semenu kitajske vinje (‘RSH 256’) je bil izveden laboratori- jski poskus. 450 g zmletih listov modrega evkalipta je bilo v 1000 ml steklenicah prelitih s 450 ml topila n-heksana. Vpliv izvlečka je bil preiskušen v odmerkih 50, 100 in 150 µl na 50 g semena kitajske vinje, naseljenega s hroščem. Različni odmerki so povzročili značilne razlike (p < 0,05) v smrtnosti hrošča v primerjavi s kontrolo. Različni odmerki so povzročili tudi značilne razlike v pojavljanju (p < 0,05) odraslih hroščev F1 rodu v primerjavi s kontrolo. Tudi odstotka izgube mase in poškodovanosti zrnja sta se zmanjšala kot posledica nanosa izvlečka listov modrega evkalipta v primerjavi s kontrolo. Med obravnavanji je imela uporaba 150 µl izvlečka listov modrega evkalipta na 150 g semena kitajske vinje največji vpliv na smrt- nost škodljivca in zmanjšanje pojavljanja imagov, medtem ko je bila njihova smrtnost v kontroli najmanjša, pojavljanje pa največje. Uporabljeni odmerki izvlečkov dokazujejo bioaktivne učinke modrega evkalipta Ključne besede: kitajska vinja; Callosobruchus maculatus; Eucalyptus globulus; listni izvlečki; bioinsekticidi Acta agriculturae Slovenica, 116/2 – 2020 352 S. F. BABATUNDE and A. k. MUSA 1 INTRODUCTION Cowpea (Vigna unguiculata [L.] Walp.) is an ed- ible legume crop in many parts of the world especially in tropical and subtropical regions. Cowpea belongs to the family Fabaceae (Singh, 2002). Cowpea is the most economically important indigenous African legume and is of vital importance to the livelihood of several millions of people in West and Central Africa (Langyntuo et al., 2003). Cowpea plays a critical role in the lives of millions of people in Africa and other parts of the developing world, where it is a major source of dietary protein that nutri- tionally complements staple low-protein cereal and tuber crops, and is a valuable and dependable commodity that produces income for farmers and traders (Singh, 2002; Langyintuo et al., 2003). Cowpea is a drought tolerant and short warm- weather crop well adapted to the drier regions where other food legumes do not perform well. It requires an- nual rainfall of about 750-1100 mm (Hall et al., 2002; Hall 2004). As much as 1000 kg ha -1 of dry grain has been produced in a Sahelian environment with only 181 mm of rainfall and high evaporative demand (Hall and Petal, 1985). Several diseases, insect pests, nematodes, and para- sitic weeds cause significant losses in cowpea yield on field and in storage (Iheanacho et al., 2000). Cowpea is susceptible to a number of fungal, bacterial and vi- ral diseases such as leaf spot, ashy stem blight, bacterial blight, black-eyed cowpea mosaic potyvirus (BICMV), cowpea aphid-borne mosaic potyvirus (CABVC), and cowpea mosaic comovirus (CPMV) (Shaw, 1988). All of these factors, singly or combined are responsible for the low grain yield obtained from the cowpea fields (Singh, 2002). Control by one or two applications of insecticide is invariably necessary. Infestation of insect pest on cowpea for commercial production will lead to downgrading of grain (Monfankye, 2014). There has however been serious concerns about the long-term negative effect of continued or excessive use of synthetic formulations in insect pest control (Praveen & Dhandapani, 2001). The work therefore aims at evalu- ating the effect of Eucalyptus globulus Labill. leaf extract on cowpea weevil (Callosobruchus maculatus [Fab- ricius,1775 ]). 2 MATERIALS AND METHODS 2.1 EXPERIMENTAL SITE This study was conducted in the Department of Crop Protection laboratory, and Ir. Leo Vande Mierop Biotechnology laboratory of the University of Ilorin. The extraction process was carried out in the Central Re- search and Diagnostic Laboratory, Tanke, Ilorin, Nigeria. 2.2 SOURCE AND PREPARATION OF SEEDS The cowpea seed variety RSH 256 used was obtained from the International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, Nigeria. The seeds are white in colour with a maturity period of 60 days. The seeds were wrapped in a polyethylene bag and kept in the freezer compartment of a refrigerator in the Ir. Leo Vande Mi- erop Biotechnology laboratory, University of Ilorin, to kill immature stages of insects. The seeds were removed 10 days after freezing and then spread on a laboratory desk to thaw. 2.3 INSECT CULTURE A culture of cowpea weevil, C. maculatus, was pre- pared at laboratory ambient temperature (30 ± 3°C) and relative humidity (68 ± 3%0), respectively. The weevils were collected from already existing stock in the Crop Protection laboratory, University of Ilorin, Nigeria. Fifty (50) unsexed adults of C. maculatus were picked with the aid of hair brush to infest cowpea seeds in a transparent plastic container which was covered with muslin cloth held tightly by perforated lid to ensure aeration and pre- vent escape of the insects. Freshly emerged adults were used for the study. 2.4 APPARATUS AND EQUIPMENT The apparatus, equipment and materials used in- clude: transparent plastic containers, cowpea seeds, wa- ter, n-hexane, measuring cylinder, conical flasks, Euca- lyptus globulus leaves, muslin cloth, a pair of scissors, a razor blade, paper tape, hair brush, digital weighing bal- ance, spatula, micro-pipette (0-200 µl), Soxhlet appara- tus, a plastic sieve, electric blender, rubber band, labora- tory desk, refrigerator, foil paper and beakers. 2.5 COLLECTION AND PLANT IDENTIFICATION Mature leaves of Eucalyptus globulus were collected from the parent plant at the University of located in the southern Guinea Savannah agro-ecological zone of Ni- geria between latitude 8°25’N and longitude 4°67’E in Acta agriculturae Slovenica, 116/2 – 2020 353 Effect of Tasmanian blue gum (Eucalyptus globulus Labill.) leaf ... (Callosobruchus maculatus [Fabricius, 1775], Coleoptera: Chrysomelidae) the morning at sunrise. The leaves were taken to Plant Biology Department of the University for for proper identification. 2.5.1 Processing of the plant leaves Fresh mature leaves of E. globulus were air-dried, ground with the aid of electric blender, sieved by using a 2 mm sieve to obtain uniform particles. The pow- der was stored in a vial under room condition until required for use. 2.5.2 Extraction process Extraction from the E. globulus leaf powder was done using the following methods: Cold extraction, and Soxhlet extraction Cold extraction: 450 g of E. globulus leaf powder were put in 1000 ml flask and 450 ml of n-hexane was used as the solvent. Mixture of the powder and the solvent was shaken thoroughly and allowed to settle for 4 days. The flask was covered with paper sellotape. The extract was separated from the sediment into a 1000 ml beaker us- ing a sieve and then placed on laboratory worktable for excess solvent to evaporate. The concentrated extract was kept in a vial until required for use in evaluating the insecticidal potential of the plant material. Soxhlet extraction: 150 g of E. globulus leaf powder was wrapped in a muslin cloth and tied with rubber band before in- troducing it into the thimble of a Soxhlet extractor. 300 ml of n-hexane was introduced into a round bot- tom flask. The electric cooker served as source of heat which lasted for 6-7 h. The excess solvent was allowed to evaporate in order to concentrate the extract. The extract remaining after evaporation was kept in a vial until required for use in the determination of bioactive components of the plant material. 2.5.3 Determination of bioactive components of E. globulus leaves using n-hexane extract Plant material consisted of leaves was put into distillation apparatus using Soxhlet apparatus. Mass of plant material was taken before loading in the Sox- hlet apparatus and water is heated so that the steam passes through the plant material vaporizing the vola- tile compounds. The vapour flows through a coil where they condense back to liquid which is then collected in the receiving vessel. 2.5.4 Experimental procedure 13 g of the sticky extract of E. globulus leaves was dissolved in 4 ml of n-hexane. The mixture was stirred with the aid of spatula. Different volumes of the concentration i.e., 50, 100 and 150 µl, were measured using a micro pipette. Aqueous extract of E. globulus leaves was added to 50 g cowpea seeds in transparent plastic containers at three levels, 50, 100 and 150 µl using a micro-pipette. Each treatment was replicated three times including the untreated control. Ten fresh- ly emerged adults of C. maculatus from the stock cul- ture were added to the treated cowpea seeds in each plastic container and covered with muslin cloth held tightly with rubber band. The effect of the plant extract on the survival of adult C. maculatus was assessed by recording adult mortality on daily basis. 2.6 DATA COLLECTION Data were collected on various parameters includ- ing adult mortality, total number of emerged progeny (adults), number and weight of damaged seeds (seeds with holes) and undamaged seeds (seeds without holes) and percentage seed weight loss, and average number of seeds per 50 g in a container. Counts of the emerged weevils commenced 23 days after infestation (DAI) and continued at intervals of 48 h until 100 % adult emergence was recorded. The percentage seed mass loss was computed fol- lowing the method of Haines (1991) as follows: 2.6.1 Data analysis Data were subjected to analysis of variance using Genstat 12th edition and means were separated using Duncan`s Multiple Range test (DMRT) at 5% level of significance 3 RESULT AND DISCUSSION The results of the study revealed that the vari- ous treatments used in the experiment had effects on mortality increased with increase of dosages of extract. Acta agriculturae Slovenica, 116/2 – 2020 354 S. F. BABATUNDE and A. k. MUSA The E. globulus leaf extract caused adult mortality of C. maculatus at the high and low rates when compared to the control, which was indicative of bioactive char- acteristics of the plant part. This is in agreement with the report of Oluma and Garba (2002) that E. globu- lus has potential as source of insecticide for protection of stored grains against attack by C. maculatus. They concluded that E. globulus extract had toxicity against adults of C. maculatus. The extract used in this study could have caused insect mortality due to their physi- cal action on respiration through blockage of the spira- cles of the C. maculatus. The differences in the adult mortality could be attributed to the active ingredients of E. globulus extract. The shortcomings of the use of synthetic chemicals which include development of re- sistance by insects, adverse effect on non-target spe- cies, pollution of the environment including soil, water and air and hazard of residues necessitated the evo- lution of natural insecticides of plant origin (Deedat, 1994). The E. globulus leaf extracts reduced progeny emergence of C. maculatus in treated cowpea seeds (Table 2). This could be attributed to the adult mor - tality already observed (Table 1) and the inhibition of oviposition as well as the remarkably high reduction in survival to adulthood of mature stages of C. maculatus compared to the control. This result corroborates that of Okonkwo and Ewete (1999) in pepper fruit, Ogun- wolu and Idowu (1994) in root powders of Zanthoxy- lum spp. and neem seed. The E. globulus leaf extract was also observed to have effects in reducing the damage on cowpea seeds by C. maculatus (Table 3). Damage on cowpea seeds may have been reduced as a result of the extracts act- ing as a deterrent to C. maculatus, keeping them from infesting and damaging the seeds. A similar trend of eucalyptus oil activity in preventing grain damaged to cowpea by C. maculatus was observed by Longe (2011). The study reveals that E. globulus leaf extract could be very effective for use as biopesticides for pro- tecting cowpea seeds from C. maculatus infestation and damage. It has been reported by the pest manage- ment specialists that botanicals are not known to leave any residue in any crop they are used to protect and the protective ability of essential oils could be attributed to interspecific insect responses to oil constituents (Enan, 2001). The use of natural toxicants from plants as insecti- cides had been existent since the ancient times (Bohinc et al., 2013) and is investigated in recent times (Bohinc et al., 2020) The natural insecticides which require low cost to prepare, are readily available, environmentally and ecologically friendly are best suited for use in the storage of produce. Adult mortality of C. maculatus (DAT) E. globulus leaf extract (µl) 1 2 3 4 5 6 7 8 50 1.33 b 3.33 b 4.33 b 6.33 b 7.67 b b 8.67 b 9.33 b 10.00 100 3.00 a 5.67 a 7.67 a 9.33 a 9.67 a a 10.00 a 10.00 a 10.00 150 3.33 a 6.00 a 8.00 a 9.67 a 10.00 a 10.00 a 10.00 a 10.00 Control 0.00 b 0.00 b 0.00 c 0.00 c 0.00 c 0.00 c 0.00 c 00.00 S.E.M 0.55 0.80 0.94 0.41 0.24 0.33 0.17 Ns Table 1: Mean adult mortality of C. maculatus exposed to E. globulus leaf extract (x n out of 10) Values with the same superscript in the same column are not significantly different at 5 % level of significance using Duncan`s multiple range test. DAT: Days after treatment Progeny emergence of C. maculatus (DAT) E. globulus leaf extract (µl) 23 25 27 29 31 33 35 50 2.00 a 3.00 ab 2.33 a 3.67 ab 4.67 a 3.33 a 1.00 a 100 0.33 b 3.00 ab 3.33 a 2.67 b 3.33 a 1.33a 0.00 b 150 0.33 b 1.33 b 2.00 a 2.00 b 2.67 a 0.33a 0.00 b Control 2.67 a 4.33a 4.33 a 6.00 a 4.00 a 2.00 a 0.00 ab S.E.M 0.41 0.62 0.82 0.80 0.76 0.87 0.289 Table 2: Effect of cowpea seeds treated with E. globulus leaf extract on progeny emergence of Callosobruchus maculatus Values with the same superscript in the same column are not significantly different at 5 % level of significance using Duncan`s multiple range test DAT: Days after treatment Acta agriculturae Slovenica, 116/2 – 2020 355 Effect of Tasmanian blue gum (Eucalyptus globulus Labill.) leaf ... (Callosobruchus maculatus [Fabricius, 1775], Coleoptera: Chrysomelidae) 4 CONCLUSION Botanical control is said to be the best pest control of stored grain pests because it is biodegradable, envi- ronmentally friendly and does not leave toxic residues. Therefore, plant extracts can be another source of in- secticides/pesticides against stored grain pests. The re- sult from this research shows that Eucalyptus globulus have insecticidal potential for protecting stored cowpea against C. maculatus. The E. globulus extract prove to be effective on adult mortality. Furthermore, 150 µl was the most effective and this was shown in the suppression of progeny emergence. Thus farmers can use E. globulus ex- tract in place of expensive synthetic pesticides used against the cowpea weevil. 5 REFERENCES Adebayo, T. & Gbolade, A. A. (1994). Protection of stored cow- pea from Callosobruchus maculatus using plantproducts. 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