a Assoc. Prof., Ph. D., M. Sc.., B. Sc., Jamnikarjeva 101, SI-1000 Ljubljana, P. O. Box 95 
b B.Sc., M.Sc., ibid 
Acta agriculturae Slovenica, 95 - 2, julij 2010   str. 207 - 209 
 
CONTENT ANALYSIS OF THE PAPERS IN THE 
ACTA AGRICULTURAE SLOVENICA 
 
VSEBINSKA OBDELAVA PRISPEVKOV V ACTA AGRICULTURAE 
SLOVENICA let. 95 št. 2 
 
Tomaž BARTOL
a
, Karmen STOPAR
b
, 
 
SUBJECT INDEX BY AGRIS CATEGORY CODES 
 
VSEBINSKO KAZALO PO SKUPINAH ZNANJA (PREDMETNIH KATEGORIJAH) 
 
Rural sociology (E50) 199 - 206 
Consumer economics (E73) 199 - 206 
Crop husbandry (General) (F01) 175 - 181 
Plant genetics and breeding (F30) 183 - 192 
Plant structure (F50) 183 - 192 
Plant physiology and biochemistry (F60) 157 - 162, 163 - 173 
Protection of plants (General) (h01) 175 - 181, 193 - 199 
Pests of plants (H10) 129 - 140, 141 - 148, 149 - 156 
Agricultural machinery and equipment (N20) 175 - 181 
Food composition (Q04) 157 - 162, 163 - 173 
Feed contamination and toxicology (Q53) 121 - 128 
 
 
SUBJECT INDEX BY AGROVOC DESCRIPTORS 
 
PREDMETNO KAZALO PO DESKRIPTORJIH AGROVOC 
 
alternaria 121 - 128 
alternative methods 157 - 162 
antioxidants 157 - 162 
aphidoidea 193 - 198 
application rates 141 - 148 
aromatic compounds 157 - 162 
aspergillus 121 - 128 
bacillus thuringiensis 129 - 140 
barley 121 - 128 
biological contamination 121 - 128 
biological control 141 - 148 
buckwheat 157 - 162 
caffeine 129 - 140 
carbohydrates 163 - 173 
cereal crops 121 - 128 
cereals 121 - 128 
consumer behaviour 201 - 208 
consumer surveys 199 - 206 
crop yield 175 - 181 
cultivators 175 - 181 
cultural values 199 - 206 
data collection 199 - 206 
decision making 199 - 206 
disease resistance 175 - 181 
ecosystems 193 - 198 

Tomaž BARTOL, Karmen STOPAR 
 
Acta agriculturae Slovenica, 95 - 2, julij 2010    
208
efficiency 129 - 140, 141 - 148 
environmental protection 199 - 206 
fagopyrum esculentum 157 - 162 
fagopyrum tataricum 157 - 162 
feeds 121 - 128 
feed production 121 - 128 
field experimentation 175 - 181 
flavonoids 157 - 162 
food chains 193 - 199 
foods 199 - 206 
fusarium 121 - 128 
ga 163 - 173 
genetic markers 183 - 192 
genetic variation 183 - 192 
genotypes 183 - 192 
grapes 163 - 173 
grapevines 163 - 173, 183 - 192 
herbivores 193 - 198 
hordeum 121 - 128 
host pathogen relations 193 - 198 
hosts 193 - 198 
identification 183 - 192 
insect nematodes 141 - 148 
keeping quality 163 - 173 
laboratory experimentation 129 - 140, 141 - 148 
lacanobia oleracea 149 - 156 
mamestra brassicae 149 - 156 
market research 199 - 206 
marketing 199 - 206 
meteorological elements 175 - 181 
microsatellites 183 - 192 
monitoring 149 - 156 
mortality 129 - 140 
motivation 199 - 206 
moulds 121 - 128 
mycotoxins 121 - 128 
natural enemies 149 - 156¸, 193 - 199 
noxious animals 129 - 140 
noxious molluscs 129 - 140 
organic acids 163 - 173 
oulema melanopus 141 - 148 
parasitoids 193 - 198 
penicillium 121 - 128 
pest control 129 - 140, 141 - 148, 149 - 156 
pests of plants 129 - 140, 141 - 148, 149 - 156 
phenolic acids 157 - 162 
phenolic compounds 157 - 162 
pirimicarb 129 - 140 
plant anatomy 183 - 192 
plant protection 129 - 140, 141 - 148, 149 - 156 
polymorphism 183 - 192 
potatoes 175 - 181 
provenance 183 - 192 
proximate composition 157 - 162, 163 - 173 
quality 163 - 173, 175 - 181 
ridging 175 - 181 
seasonal variation 149 - 156 
semiochemicals 193 - 198 

 
 
Acta agriculturae Slovenica, 95 - 2, julij 2010    
209
 
slugs 129 - 140 
solanum tuberosum 175 - 181 
spacing 175 - 181 
stimuli 193 - 198 
storage 163 - 173 
tillage 175 - 181 
tillage equipment 175 - 181 
toxic substances 121 - 128 
tubers 175 - 181 
value systems 199 - 206 
varieties 175 - 181, 183 - 192 
vegetables 149 - 156, 157 - 162 
vitis vinifera 163 - 173, 183 - 192