Let Not The Light Of Freedom Be Extinguished! American Home over 100 years' of serving American- Sloyenians Vol. 107 No. 5 I USPS 024100 ISSN Number 0164-68X American Home Ameriška Domovina1 SLOVENIAN MORNING NEWSPAPER__________________________ Phone: (216) 431-0628 AMERIŠKA DOMOVINA, FEBRUARY 3. 2005 ei-riiail: ah@buckeyeweb.com 70d almost ready'to go back to Slovenia. It has not been easy living here. I have been away from Slovenia for 12 years. First, I ^Pent seven years in Costa Eica, afterwards I lived in Barcelona, and finally I ended up in Miami. When 1 landed in Miami International Airport I did not know anybody there. I had only heard about some companies that were interested in me professionally. Therefore, the beginning was difficult. After about two years, however, I started meeting Slovenians in Miami, and suddenly there were 20 of us. Most of us are natives of Slovenia, and therefore we have many interests in common. Our memories tie us to Slovenia. I spent almost every weekend with my Slovenian friends, traveling from Miami in South Florida to Naples on the West Coast. I made stops in Fort Lauderdale, West Palm Beach, and Boca Raton. We had our first meeting of our organization called “Slovenska Palma” on November 6 last year. We were suiprised that so many responded to our invitation. At first we were worried that we would not be able to fill the reserved space at a restaurant. However, the last week before our scheduled meeting, about 20 more Slovenians confirmed their attendance. Slovenians from other Slovenian clubs attended as well. Among them were members from a Slovenian club from Pennsylvania called “Slovenska Narodna Podporna Jednota (SNPJ).” This is a Slovenian organization that was established in the early 1900s and now the group has about 40,000 members. They have branches across the US, two of them in Florida. We met with their members from Boca Raton, which is about 40 miles north of Miami. This Boca group meets every second weekend of the month and has about 50 members. I visited them upon receiving an invitation from their president, Joe Valant. We spent a wonderful evening together. Most members are second generation Slovenians and only a few speak Slovenian. Each one of the women brought their own dish so that the table was loaded with good food. Dinner was delicious. They performed live music since the club has its own accordion musicians. They played waltzes and polkas, and the rest of us danced. I surprised them with our Slovenian beer, Laško. I have a friend in Fort Lauderdale, who runs a store named “Evro Store” and he always provides us with Slovenian goods. On my way to Cleveland, I wanted to explore the natural beauties of the American countryside. Unfortunately, riding on a bus - mostly four-lane highways, did not enable me to explore much. I arrived in Cleveland on Good Friday. I had no reservations. I tried to reserve a motel on the Internet a few days before, however, it seemed too expensive. The first few days, I stayed in Cleveland’s business district. As soon as I unloaded my baggage, I took a walk around town. My first impression was that of a big, cold city, although spring had begun. Before going on the trip I was told there is a Slovenian church in Cleveland (St. Vitus), but I couldn’t find it at first. Finally, a taxi driver helped me. He dialed a phone number that I gave him, and we located the address of the chprch. I took a cab to get there; the church was outside the center of town. If I had walked, it would have taken me an hour. 1 arrived at St. Vitus just on time for Mass. It is quite a big church, located between St. Clair Avenue and Lausche Avenue at E. 61 St. I was very glad to hear Slovenians talk among themselves. Most of them recognized me at once as a tourist since most of them knew each other. After Mass, I looked around the church and soon after that Mrs. Helena Percic approached me and we started talking. We have become very good friends. That night, we talked for a long time, late into the night. We talked about famous Slovenians who lived at the beginning of the previous century. If the minister (pastor) hadn’t warned us that he was about to lock the church, we would have continued talking. Minister (Father) Boznar is an interesting person as well. I took confession with him before returning to Miami. During my stay in Cleveland, I met many other Slovenians. The majority of people invited me to their homes. Let me not forget to mention “The ambassador of polka,” Tony Petkovšek. He was very helpful and he took me around town sightseeing. He is the one who suggested establishing our own Slovenian club, “Slovenska Palma” in Miami, and I excitedly took his advice. When I returned to Cleveland last November, I realized even more how much Slovenia and Slovenian culture means to me. Most people at the polka festival knew me from my previous visit, and the rest of Renowned singer Marie Pivik makes a potica for Sylvester Subotnjicki. them got to know me after the article was published in the Ameriška Domovina. I want to give my thanks to the Debevec family for publishing my article. With their help, I was able to meet new Slovenian friends and develop connections in Cleveland. Many people from the Northeast U.S. move to Florida during the winter months. Among them is Mr. Polutnik who encouraged me to play an accordion, and Mr. Rudy Pivik. It is amazing how every other Slovenian seems to know how to play this wonderful instrument. Finally, I got a chance to try it myself. Two days before my departure to Miami, Rudy Pivik and I were invited to have dinner at Polutnik’s. Mrs. Polutnik is of Italian origin; and they have two wonderful daughters. The younger one is Stephanie, but her father calls her Štefka, and she is proud to be a Slovenian. Štefka is 26 years-old and she is studying medicine. Almost every year she visits Europe. Anyway, dinner was delicious. I brought a bottle of Traviata (a Slovenian wine), which we were able to obtain from our sponsors at the Slovenian wine cellar in Goriška Brda. They sent us seven boxes of wine for our first meeting. Everybody at the meeting loved it. They sent us an extensive variety of red and white wines, including merlot to pinot grigio. I reserved a couple of bottles of wine for my friends in Cleveland so they could try how good our wines are. Traviata sells in the U.S. markets as a new brand name. That evening Rudy and Miha Polutnik played the accordion and I sang with Mr. Polutnik’s wife and her daughters. I think that we Slovenians don’t appreciate what we have until we start living abroad. I never used to listen to Slovenian groups such as the Avsenik’s when I had lived in Slovenia, and now it’s my favorite type of music. Let Us not forget about Walter Ostanek who is famous in Canada (king of polkas). I was fortunate to meet him during my stay in Cleveland. I started this essay with quoting Mrs. Marija Pivik, and let me finish with her words. During my first visit she told me right away to just call her “mom” when I come to visit her. Mrs. Pivik comes from a region in Slovenia known as Postojna, or more accurately, Pivka. She married her husband in 1950 when he first visited Slovenia. It was love at first sight, and they still love each other. Both of them support several Slovenian clubs in Cleveland. Each Friday they organize dance parties in the West Park Slovenian Home in Cleveland. I went there twice, however, they were mostly old people, hardly anybody under 60 years of age. Mrs. Pivik confided to me that Slovenian culture is in decline in the U.S., dying away. Slovenians hardly speak the language, and the third generation even less. It was difficult to say good-bye to the Pivik’s, my new-found family in Cleveland. Every time when I visited them, Mrs. Pivik surprised me with some Slovenian culinary dish. She is to blame” for the 20 pounds I gained, but I have no regrets. I was anticipating this trip for several months. AMERIŠKA DOMOVINA, FEBRUARY 3, 2005 AMERIŠKA DOMOVINA, FEBRUARY 3, 2005 «Lecture on ‘Current Events in Slovenia’ The Slovenian American Heritage Foundation invites all to attend the first talk in their 2005 Lecture Series. The Foundation is extremely pleased that Dr. Rudolph M. Susel and Pavle Borštnik will provide an update on current events in Slovenia. The event, which is free and open to the public, will take place on Wednesday, February 16 at 7:00 p.m. in the Lower Hall of the Slovenian Society Home, 20713 Recher Avenue in Euclid. A coffee and strudel social will follow the lecture. Last year was a very important one for the development in Slovenia. This relatively young country gained admission to the NATO Alliance and was accepted as a full member of the European Union. In addition, a new government came to power following parliamentary elections last fall. What does all this mean for the future of Slovenia? In their presentation, Dr. Susel and Mr. Borštnik will review all of these developments and discuss their significance for 2005 and beyond. Dr. Susel, in addition to being a Trustee of the Slovenian American Heritage Foundation, has been the Slovenian Language Editor of the American Home -Ameriška Domovina since 1979. He has also served as the Editor of Our Voice -Glas, the official newspaper of AMLA since 1981. He is a member of several Slovenian fraternal, cultural and academic organizations including the American Association for the Advancement of Slavic Studies (AAASS) and the Society for Slovene Studies (SSS). Dr. Susel served as an Assistant Professor of History at Arizona State University and was the editor and/or author for several published works on topics related to Slovenia. He received his B.A. (History) from Heidelberg College and his M.A. and Ph.D from Indiana University. Pavle Borštnik was the Chief of the Slovene Service for Voice of America from 1991 to 1994. Prior to that he served as Editor and International Broadcaster for Voice of America from 1970 to 1991. For his distinguished service to the Voice of America he received the Sustained Superior Performance Award from the United States Information Agency. During the 1950s and ‘60s Mr. Borštnik was a Commentator and Broadcaster for WXEN Radio and a freelance journalist in Cleveland. He has contributed to several Slovene publications in the United States, Canada and Europe. Borštnik was bom in Ljubljana, Slovenia and is a graduate of the Academy of Commerce, University of Ljubljana. He also attended the Western Reserve University in Cleveland and graduate school at the U.S. Department of Agriculture in Washington, D.C. Society for Slovenian Studies Reports At the recent annual conference in Boston held last year, the Society for Slovene Studies was honored to host Mr. Samuel Žbogar, Slovenian Ambassador to the United States. The Ambassador participated in a round table on Slovenia’s EU and NATO membership, chaired by Dr. Stefan Kapsch, and addressed future collaboration with the Society at its annual business meeting. The Society is very much looking forward to working together with the Ambassador, whose enthusiasm and ideas were very much welcomed. The Society sponsored seven panels on Slovenian topics at the Boston conference on a variety of topics. Additionally, the Society was pleased to award its an nual $1,000 graduate student paper prize to Sean C. O’Rourke, PhD student at Yale University’s Department of Linguistics, for his paper titled, “On Syntactic and Prosodic Domains of Clitic Placement in Slovene.” Previous winners have included Patrick H. Patterson, Mark J. Jones, and Maria K. Arko Klemenc. Every year the Society has funds available for its Rado Lenček Graduate Paper Prize ($1,000) and its Joseph Velikonja Undergraduate Paper Prize ($500), and encourages submission for the upcoming year. The Society added 10 new members to its ranks, and continues to enjoy financial solvency. --Veronica F. Aplenc Business is founded on vision and confidence; success on industry and cooperation. -John Patterson IVORY CITY PIANO SERVICE Albert J. Koporc, Jr. 27359 Tungsten Rd. Euclid, OH 44132 216—486-1105 Annual Stockholders Meeting Collinwood Slovenian Home 15810 Holmes Avenue, Cleveland, Ohio 44110 Sunday, Feb. 6, 2005 Starting at 1:00 p.m. All stockholders are invited to attend the meeting. Your attendance will be greatly appreciated. ______________ —Evelyn Pipoly, President Coming Events Thursday, Feb. 3 Rescheduled meeting of St. Vitus Alumni in Slovenian Room of St. Vitus Village at 7 p.m. Friday, Feb. 4 Dance at West Park Slovenian Hall, 4583 W. 130 St., Cleveland, 7:30 p.m., featuring Ray Polantz. Saturday, Feb. 5 Mardi Gras Dinner/Dance featuring the sounds of “New Generation” in St. Mary’s parish center. Donation $25 includes complete roast pork, chicken dinner. Children $13. Reservations call rectory office (216) 761-7740 or Elizabeth Zalik (440) 537-1941. Saturday, Feb. 5 Pustovanje “Slovenian Mardi Gras” at Holy Cross Church, 750 Tahmore Dr., Fairfield, CT. 4:30 Polka Mass followed by Grand Buffet Dinner and Dance at 6 p.m. with “The Polka Quads” of Pennsylvania. Tickets $20 in advance and $25 at door. Children 12 and younger admitted free. Reservations call Theresa at (203) 259-5366 or Margaret at (203)372-4652. Sunday, Feb. 6 St. Vitus Lodge #25 KSKJ dinner honoring 50 year members at noon in St. Vitus Auditorium. Reservations call John Turek by Jan 31 at (216) 531-0230. ’ Tuesday, Feb. 8 Slovenian Cultural Garden Association hosts Pustna Večerja dinner in St. Mary’s Parish Center from 5 to 8 p.m. Donation $12.00. Choice of rice, blood, along with. 1 garlic sausage or 3 fresh garlic sausages with home fries, sauerkraut, coffee, and dessert. Only 400 dinners served. Call St. Mary’s church (216) 761-7740 for reservations. Feb.11 Dance at West Park Slovenian Hall, 4583 W. 130 St., Cleveland, 7:30 p.m., featuring Joey Tomsick. Wed., Feb. 16 Slovenian American Heritage Foundation sponsors “Current Events in Slovenia” with speakers Dr. Rudolph M. Susel and Pavle Borštnik at Slovenian Society Home, 20713 Recher Ave., Euclid, Ohio at 7 p.m. Feb.18 Dance at West Park Slovenian Hall, 4583 W. 130 St., Cleveland, 7:30 p.m., featuring Bob Kravos. Sunday, Feb. 20 St. Vitus Slovenian School Annual Benefit Dinner of Pork Roast or Chicken in school auditorium between 11 a.m. and 1 p.m. $12 adults; $6 children. Feb.25 Dance at West Park Slovenian Hall, 4583 W. 130 St., Cleveland, 7:30 p.m., featuring Wayne Tomsic. March 4 Dance at West Park Slovenian Hall, 4583 W. 130 St., Cleveland, 7:30 p.m., featuring Stan Mejac. March 11 Dance at West Park Slovenian Hall, 4583 W. 130 St., Cleveland, 7:30 p.m., featuring Frank Moravcik. Saturday, March 12 Federation of Slovenian Homes Banquet, Slovenian National Home, St. Clair. Tickets $22.00. Each Home has tickets. Genevieve Drobnič and Ken Zalar are top honorees. Sunday, March 13 A day at the races presented by Collinwood Slovenian Home. Donation $6.00. Includes sandwich, soft drink and' beer. Doors open at 3 p.m. March 18 Dance at West Park Slovenian Hall, 4583 W. 130 St., Cleveland, 7:30 p.m., featuring Wayne Tomsic. Saturday, April 23 St. Vitus Slovenian School perform play “Žogica Nogica” in honor of Mother’s Day in parish auditorium. Sunday, July 24 St. Vitus Slovenian School annual Summer Picnic at Slovenska Pristava. Labor Day Weekend Bishop Baraga gathering in Cleveland, Ohio. Fantje na vasi Proudly presents its latest CD Laudate Dominum Praise the Lord Selections of Sacred & Classical Songs Oce Nas, Pie Jesu, Canon in D, Panis Angelicus, Marija Pomagaj, Bring Him Home and 13 more selections sung in English, Latin and Slovenian with narration CD’s may be ordered by contacting Tony Hauptman at (440) 446-9202 , via email at tvhauptman@.yahoo.eom or purchased at St. Vitus or St. Mary’s Church, Patria Foods or the National Cleveland Style Polka Hall_of Fame Cost $ 15 each; please add $2 for shipping and handling. Also available “Iz Srca” ( “From the Heart”) a collection of Slovenian folk songs. tlcU /'-l oS-di b. oanjv-Bicwpowv/ moo iVt :»S. TAX TIME IS HERE Come in or Call Us for an Appointment Cleveland Accounting Service 6218 St. Clair Avenue Cleveland, Ohio 44103 881-5158 .1 I,.!, I m , ■I'l'i !i lui! (w » ,00!) ivuru: -or.: ,u.\ ~9C' .fih; mo m vab taft sill A Picturesque Amsterdam Holiday Typical windmill used to drain Polders by PATRICIA COIL Euclid Travel EUCLID, OH - Here a bicycle, there a bicycle, everywhere a bicycle, should be the theme song for Amsterdam. We were amazed at the literally hundreds of bicycles parked at the Central Station on the Sunday morning in late September when we arrived in the Netherlands. Our six hour flight from Newark landed at 8:30 a.m., and we were met by Ingrid van Bijnen, who owns Comfort Tours and would be our personal guide later in the week. She gave us a wonderful book about Amsterdam before she drove us to the historic Jordaan district where we had rented a houseboat for a week. When we arrived at our houseboat, we were surprised to discover it was still occupied because we had been assured we could go right in. So, we had to wait. Although we had only hired Ingrid to pick us up at the airport, she did not want to leave us with no place to go until the houseboat was ready. She took pity on us and gave us a short tour of Amsterdam, before dropping us off at the Victoria Hotel for breakfast. Because parking near the Central Station was a big problem, Ingrid arranged to pick us up later in the morning and take us back to the houseboat. My husband and son-in-law ordered breakfast, but my daughter and I only wanted something to drink. It wa;s at this restaurant that we were introduced to the national cookie of the Netherlands called Stroop-Wafels (two flat thin pieces of cookie held together by a layer of caramel). They were less than 14-inch think and didn’t look very good, but they were delicious. In fact we brought four or five packages home with us. Ingrid picked us up again at 10 and we went back to the boat only to discover that we could not get inside to unpack until it was cleaned and the beds made with bedding that was still in the washer. The owner’s cousin was doing the cleaning and he was not moving very fast. We sat out on the deck or in the enclosed upper area of the boat which had an upholstered platform that could be used as another bed - until 3:30 p.m. When we did get inside, the sheets were still not dry, which soured our day. We know from expcri-•ence- ttoat ’we hate"everythmg the first day of our trip, because we are tired and cranky. We also know that it is bad to take a nap because then you never get over the jet lag. We made an effort to stay up until at least 9 p.m. local time. There is a six hour time difference between Amsterdam and Cleveland. The houseboat had three bedrooms of various sizes from a large master suite with a king-sized bed to a tiny room with bunk beds and a computer. The master suite, with its own bathroom, also had the washer and dryer. The kitchen was very modem with microwave and dishwasher. In the eating area, there was a large table and chairs, which were the only ones on the houseboat. We really missed chairs. Also on this level was the TV/media room, which had an uncomfortable upholstered banquette. The houseboat had many large windows that made it light and airy. There was a picnic table on the deck, where my daughter and I would sit drinking wine and waving to all the passing tour boats. It was fun to watch people on the boats taking photos of us. It was too bad we didn’t think to bring small American flags to wave. Our houseboat was docked in the historic Jordaan district at the intersection of a major canal the Prinsengracht, and the Brouwersgracht, the ■BTgWefT Canal. Amsterdam has more canals (100) and bridtres (T.200i than Venice. The canals were constructed entirely by hand in the 16th and 17th centuries so that merchants could have their goods delivered right to their warehouses. The canals are only 10 feet deep so we were in no danger of drowning if the boat sank (always a worry for the non-swimmers in our family). Amsterdam has more than 2,000 houseboats along the canals and they are of all different colors and sizes. After unpacking, my daughter and I went to buy provisions for the week -wine, beer, toilet paper, etc. We were docked in a perfect location because it was just a short block uphill from the boat to a grocery store and a combination bakery and cheese store. We bought cheese and bread to have for our first meal onboard. We had no problem shopping because we discovered that almost everyone in Amsterdam speaks English and they were all very friendly and helpful. We learned quickly to be extra careful when crossing streets in Amsterdam because there were so many bicycles. You can’t hear them coming and they have the right-of-way. There are about half a million bicycles in Amsterdam and the average family has four. Theft is a major problem so the locals use two locks on their bikes. A special canal boat does nothing but pick stolen bikes out of the water. When we got back from grocery shopping we noticed a purple and gold barge parked across the canal. It looked like a floating bordello and we were right. The barge, named Pimp of the [ Seas, was a set being used in a movie that was being shot a short distance from us. The movie company had turned our neighborhood into a red light district. There was movie equipment parked down all the nearby streets. At night they used huge lights to illuminate the sets. They were filming “Deuce Gigolo: European Gigalo,” starring Rob Schneider. We enjoyed watching them film the movie from our deck. Monday morning the sun was shining and we all felt better after a good night’s sleep. We were surprised at what nice weather we had both in Amsterdam and later in Paris. We had brought along some heavy winter clothes and never needed them. In fact, most days it was warm enough to just wear a long-sleeved top or a light jacket. It rained hard two nights in Amsterdam, but only a little drizzle during the day. We got up early and made what was to become the morning breakfast run to the local bakery. Apple turnovers were our favorite breakfast pastries in Amsterdam. In Paris we had croissants. (To Be Continued) He conquers who endures. ! —Persius Clean & Quiet Duplex House For Rent (includes washer, dryer, oven & refrig.) Clean and responsible tenants only. Neff Road/$525 mo Call Tony @ 216—310-8310 for details Membership Certificate Holders Annual Meeting Slovenian Society Home 20713 Recher Avenue Euclid, OH 44119 Sunday, Feb. 13, 2005 2:00 p.m. We invite all certificate holders and lodge and club representatives to attend. -THE BOARD OF DIRECTORS Don’t be left out in the cold this winter! Call Euclid Travel Now! We specialize in vacations to warm and sunny places. _____ _ --''■VTCy". Rent a condo in Florida, Cruise the Caribbean, Book a beach resort or Ask about other vacations. EUCLIDM^ TTIA\/EIF 22078 Lakeshore Blvd. Euclid, Ohio 44123 216-261-1050 euclidtravel@aol.com, www.euciidtravel.com AMERIŠKA DOMOVINA, FEBRUARY 3, 2005 AMERIŠKA DOMOVINA, FEBRUARY 3, 2005 8 My Birthday (most depressing day of year) Everyone invited to share by JOSEPH T. SNYDER January 24 may be the most depressing day of the year. And to think I celebrated my birthday that day with my wife, children, brother and sister at Sterle’s in Cleveland. It’s cold and dreary, plus the holidays are over. Is that why life is a little tough? It’s why some doctors say this is the most depressing day of the year. Piles of snow and stacks of bills do make this time of year difficult for many. A British psychologist, Cliff Arnall, said January 24 is the most depressing day of the year. It is cold. And it is hard to keep those New Year’s resolutions. But does that really make that day any more depressing than the rest of the year? Arnall has an equation that says it does. Let’s break it down: First, the weather. For many, the white stuff equals the blues. “The cold weather. I do not like winter at all,” said- Linda Toey, who is not a fan of the weather. But, I used to take vacations during the winter because we could enjoy some sledding and outdoor activities. “The cold dismal weather that can lead to a little state of depression is good for ski areas, and so forth,” said Ed Mullaney, who is not depressed. “In my youth, we had a free day most of the time on the 24th because of midterm exams. Snowball fights and tackle football in the snow was the greatest.” Ed says, “In my teens we had access to the St. Lawrence gym in Newburgh, for basketball, hide-and-seek games around the stage and behind the bar or up in the loft. Puzzles and board games kept the family in tact. Later we had pinochle and 66 before Texas Hold-um. On my 16lh birthday I threw a surprise birthday party in our recreation room. Ping-pong, roulette, and poker were the main attractions. “There was no pizza and veggies. Potato chips, pretzels and pop were sufficient.” “You take the weather and then factor in an empty wallet from Christmas. That is the depressing part about Christmas. I do need to get my credit card debt down,” said Linda Freas, who isn’t depressed. That wasn’t an issue in the 1950s. Spoiled children did not demand or expect gifts in the SI0.00 plus range, and “What were credit cards?” “Everybody probably spends more money at Christmas than they should. But you just don’t let it worry you. You know, you must move on,” said Darrell Spence, who says he’s not depressed. Spence does not sound like the Slovenians that I grew up with. The theory says by now, less than one month into the New Year, many people have already broken their New Year’s resolutions, adding to the feeling of being down about themselves. Didn’t anyone ever hear of the politician’s creed: “Rules, resolutions and promises were made to be broken.” “I wanted to go the gym one more day than I’m going right now, but I already broke that promise. I’m still going to the gym, I’m just not going as much as I wanted,” said Freas. How about shoveling that white stuff instead of using a machine or hiring some contractor? If all this doesn’t add up for you, there might be other factors that get you down. “Yes, last night Pittsburgh lost, so that was the depressing part,” said Spence. In Cleveland we never worry about the big one; we never even get the chance to be depressed in January. It starts in April with the Indians (Cleveland baseball team) and in September with the Browns. Arnall developed the formula to help travel agents sell tropical getaways. But my father always used his vacation for painting the house inside or outside. So, this January 24lh was not, never was, and never will be any sort of depressing day. In my youth, the first thing that I did with a new calendar was to circle the 24lh of every month, and I still like Manny Rameriz, No. 24. A Flavor That Makes The Heart Grow Fonder Year-Round •• ■ « i» i no iv If love had to be summed up in a flavor, these cinnamon hearts would say it all.These mouthwatering treats melt into a comforting sweetness, making them a heartfelt gift for those in love. (NAPS)—For a gift straight from the heart, nothing quite says “love” the way that dessert does. To deliver an endearing message to friends or family celebrating an engagemerit,;bridal shower, or wedding-related activity, you may want to whip up some scrumptious cinnamon hearts. These treats are so easy to prepare, children can help, making these “sweet nothings” a gift from the whole family. Cinnamon Hearts Makes 16 rolls Dough 4,lAt to 5 cups all-purpose flour Vž cup sugar 2 envelopes Fleischmann’s RapidRise Yeast 1 teaspoon salt Vi cup water Vi cup milk Vi cup butter or margarine 2 large eggs Cinnamon Filling ’A cup butter or margarine, melted 3/i cup sugar 1V6 tablespoons ground cinnamon 1 cup finely chopped dates or raisins Powdered Sugar Glaze 1 cup powdered sugar, sifted 1 to 2 tablespoons milk Vi teaspoon vanilla extract In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 2 equal pieces; roll each to 12- x 10-inch rectangle. Brush with butter, sprinkle evenly with sugar, cinnamon, and dates. BoD up tightly from long ends as for jelly roll; pinch seams to seal. Mark each roll into 16 equal pieces. Starting with first mark, slice every other mark 3A of the way through dough. Slice remaining murks all the way through dough to make 8 rolls from each piece of dough. Spread apart the two halves of each roll like a fan. Gently flatten with hand; shape to resemble hearts. Place on greased baking sheets. Cover, let rise in warm, draft-free place until doubled in size, about 45 minutes. Bake at 375°F for 15 to 20 minutes or until done. Remove from sheets; cool on wire rack. Drizzle with Powdered Sugar Glaze. Powdered Sugar Glaze: In a small bowl, combine powdered sugar, milk and vanilla extract. Stir until smooth. For more recipes and tips, visit the Fleischmann’s Yeast Web site at www.breadworld.com. ‘Life in Christ’ series Beginning on Thursday, Feb. 10 at 8 p.m. in Borro-meo Seminary, ‘The Life in Christ’ series will be held sponsored by “Families in Christ Jesus.” It is designed to renew your relationship with Jesus, and help develop a deeper understanding of God’s call in our lives. The series is open to couples, singles, widows, widowers, and divorced adults. The session format is talks, group discussions, and fellowship. It is approved by the Cleveland Diocese, and admission is free. Moreover, it coincides with Lent so you can prepare for the greatest Easter of your life. Come and see what the Lord has for you. For more information call Milan or Blažena Rihtar at 440-951-0389 or Arch and Marlyn Tunnell at 440-442-7538. Recommended by: Drago & Francka Androjna Ed & Kathy (Likozar) Cup Ray & Fran Gruber Mark Gurish Bob & Milena (Dolinar) Hendrix Metod & Michelle lie Karl Klesin Greg and Sheila Kosar Marijan & Mira Kosem Joe and Mici Košir Bill & Diane (Sajovic) Kozak Mirko & Maria Kristanc Tony & Marge Lavrisha Anuska Lekan Brian & Mary (Sajovic) Lequyea Charlie & Majda Lončar Tom & Margie Luzar Tony Mihelich Chris Molle Christine Nemec Justine Novak JerryAnn Osenar Mario & Helena Perčič Sylvia Pisom Tom & Jean Raddell Tony & Theresa Smuk Rich & Joann Volk Paul & Laura Yama Frank & Annie Žitko Sue Žitko Sincerely, your brother in our Lord Jesus Christ, —Tony Lavrisha Clubroom Lenten Fish Fries at Slovenian National Home As we are fast approaching the Lenten Season, we are happy to announce the Club of Associations of the Slovenian National Home will again start serving delicious Fish Fry dinners. In addition to Fish Fry dinners, the menu will also offer a variety of dinners such as shrimp dinner, pierogi dinner, and combo dinner. Our fish fries will begin Friday, Feb. 11 and will take place every Friday during Lent. Fish fries will be held in the Clubroom, 6409 St. Clair Avenue (rear). Dinners will be served from 5:30 to 8:30. Take-outs will also be available. To top off a delicious dinner, polka music will be provided starting at 7 p.m. —Sylvia Plymesser : Cabbage and Noodles 5 slices bacon 5 oz. Mrs. Weiss egg square noodles /4 head cabbage 1 T sugar 1 Vi tsp salt 'A pt sour cream paprika Fry bacon - lay on paper towel. Cook chopped cabbage I about 10 minutes in bacon drippings to which sugar and salt i were added. Add cooked and drained noodles and diced ! bacon to cabbage and mix well. Bake covered 325 degrees i for 45 minutes. Spread sour cream on top and sprinkle with i paprika. Bake uncovered 5 more minutes. PERKIN'S RESTAURANT 22780 Shore Center Dr. Euclid, Ohio 44123 216 - 732-8077 Operated by Joe Foster Slovenians in Pictures Throughout the World 9 Christmas Dinner for St. Vitus Village residents. - The annual Christmas dinner for residents of St. Vitus Village was again held in December, 2004. Showing approval for this event are (clockwise): Stanko and Ivanka Vidmar, Francka Peletic, Ivanka Pretnar, and Bernie Sajovec. A special acknowledgement was made later in the month for the first resident of St. Vitus Village, Mrs. Ivana Hirschegger, who celebrated being 100 years young in December. St. Vitus Alumni honoree John Srsen, center, in back, is surrounded by his wonderful family. (Photo by TONY GRDINA) Being serenaded the good Slovenian way, are (center) Janet and U.S. Senator from Ohio George V. Voinovich. Providing the polka and waltz tunes are Steve Valencie, left, and Joey Tomsick. (Photo by PHIL HRVATIN) American Home photographers Phil Hrvatin, left, and Tony Grdina are caught without their cameras. My, what handsome fellows. (This photo by JIM DEBEVEC) One-week-old Nathaniel Martin Gorshe was born on January 17, 2005. He is admired by sister Cecilia and brother Stephen Gorshe. Their parents are Dr. and Mrs. Dominik and Carol Gorshe of Limerick, PA. Proud grandparents are Tony and Helena Gorshe of Euclid, Ohio, and David and Carole Hartsfield of Strongsville, Ohio. Have Slovenian Photos? If you have pictures of Slovenians at Slovenian events, do not hide them in a shoe box in your closet. Send a few clear ones to Jim, c/o American Home, 6117 St. Clair Ave., Cleveland, OH 44103. Be sure to print on an enclosed paper Who, What, Where, When, and Why so we can enjoy them, too. Only send copies because we will be sure to lose the originals unless you also enclose a self-addressed, stamped envelope. - Thanks, —Editor Jim Debevec, right, shows Sylvester Subotnjicki the American Home printing press. ' i ft« HPElL !