2000 2500 3000 3500 4000 4500 5000 5500 govedo/cattle prašiči/pigs perutnina/poultry © SURS t 2002 2003 21. JUNIJ 2004 21 JUNE 2004 št./No 176 15 KMETIJSTVO IN RIBIŠTVO AGRICULTURE AND FISHING št./No 24 ZAKOL ŽIVINE V KLAVNICAH, SLOVENIJA, APRIL 2004 LIVESTOCK SLAUGHTER IN SLAUGHTERHOUSES, SLOVENIA, APRIL 2004 V aprilu 2004 so v klavnicah zaklali številčno več perutnine (za 5,0 %), goveda in prašičev pa manj (za 14,8 % oz. za 15,5 %). kot v marcu 2004. In comparison with the previous month, in April 2004 the number of slaughtered poultry increased by 5.0%, while the number of slaughtered cattle decreased by 14.8% and pigs by 15.5%. Tudi masa v aprilu 2004 zaklane perutnine je bila v primerjavi s prejšnjim mesecem večja (za 6,3 %), masa zaklanega goveda in prašičev pa manjša (za 13,7 % oz. za 17,2 %). In comparison with the previous month, in April 2004 weight of slaughtered poultry increased by 6.3%, while weight of slaughtered cattle decreased by 13.7% and pigs by 17.2%. V primerjavi z lanskim aprilom pa so v letošnjem aprilu zaklali številčno več goveda (za 1,9 %), perutnine in prašičev pa manj (za 1,4 % oz. za 14,4 %). In comparison with April 2003, in April 2004 the number of slaughtered cattle increased by 1.9%, while the number of slaughtered poultry decreased by 1.4% and pigs by 14.4%. Tudi masa v letošnjem aprilu zaklanega goveda je bila večja (za 1,9 %), masa zaklane perutnine in prašičev pa manjša (za 3,1 % oz. za 15,9 %).kot v aprilu 2003. In comparison with April 2003, in April 2004 weight of slaughtered cattle increased by 1.9%, while weight of slaughtered poultry decreased by 3.1% and pigs by 15.9%. Slika 1: Masa trupov v klavnicah zaklane živine, Slovenija april 2003 - april 2004 Chart 1: Weight of dressed carcass of slaughtered livestock in slaughterhouses, Slovenia, April 2003 - April 2004 Statistične informacije, št. 176/2004 2 Rapid Reports No 176/2004 1. Zakol živine v klavnicah, Slovenija, april 2004 Livestock slaughter in slaughterhouses, Slovenia, April 2004 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered ani- mals skupaj total t povprečna average kg Konji, skupaj 121 28 233,8 Horses, total Govedo, skupaj 12464 3377 271,0 Cattle, total teleta 2521 205 81,3 calves biki, stari do 24 mesecev 5405 1865 345,1 bulls, up to 24 months telice 1528 379 248,2 heifers kastrati (voli) 29 9 314,2 bullocks (oxen) krave 2361 696 295,0 cows biki, stari nad 24 mesecev 620 222 358,6 bulls, over 24 months Prašiči, skupaj 37969 2981 78,5 Pigs, total prašički 1392 23 16,3 piglets pitani prašiči 36054 2893 80,2 fattened pigs izločeni plemenski prašiči 454 61 133,7 eliminated breeding pigs mladi pitani merjasci 69 5 71,4 young fattened boars Ovce, skupaj 1571 19 12,2 Sheep, total jagnjeta 1551 19 12,0 lambs mlade ovce, ovce in ovni 20 1 29,6 young sheep, breeding sheep and rams Koze, skupaj 22 0 8,8 Goats, total Kunci, skupaj 3916 5 1,3 Rabbits, total Perutnina, skupaj 2394421 4532 1,89 Poultry, total pitani piščanci 2233657 3488 1,56 broilers odrasle kokoši 94775 203 2,14 hens purani 63526 829 13,05 turkeys druga perutnina 2463 12 4,82 other poultry 2. Indeksi števila in mase trupov zaklane živine, Slovenija, april 2004 Indices of number and carcass weight of slaughtered livestock, Slovenia, April 2004 IV 2004 III 2004 IV 2004 IV 2003 število number masa weight število number masa weight Konji 88,3 87,1 103,4 104,3 Horses Govedo 85,2 86,3 101,9 101,9 Cattle Prašiči 84,5 82,8 85,6 84,1 Pigs Ovce 168,9 153,5 91,9 89,3 Sheep Perutnina 105,0 106,3 98,6 96,9 Poultry 3. Zakol živine iz uvoza, Slovenija, april 2004 Slaughter of imported livestock, Slovenia, April 2004 Indeksi Indices Indeksi Indices Število zaklanih živali Number of slaughtered animals IV 2004 III 2004 IV 2004 IV 2003 Masa očiščenih trupov (t) Weight of dressed carcass (t) IV 2004 III 2004 IV 2004 IV 2003 Govedo - - - - - - Cattle Prašiči - - - - - - Pigs Statistične informacije, št. 176/2004 Rapid Reports No 176/2004 3 4. Zakol goveda po kategorijah EU, Slovenija, april 2004 Slaughter of cattle according to EU categories, Slovenia, April 2004 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Govedo, skupaj 12464 3315 271,0 Cattle, total A. teleta 2521 205 81,3 A. calves B. telice 1528 379 248,2 B. heifers C. krave 2361 696 295,0 C. cows D. biki 6025 2088 346,5 D. bulls E. kastrati 29 9 314,2 E. bullocks STATISTIČNA ZNAMENJA STATISTICAL SIGNS - ni pojava - no occurrence of event ... ni podatka ... data not available Ø povprečje Ø average * popravljen podatek * corrected data 0 podatek je manjši od 0,5 dane merske enote 0 value not zero but less than 0,5 of the unit employed 0,0 podatek je manjši od 0,05 dane merske enote 0,0 value not zero but less than 0,05 of the unit employed 1) označba za opombo pod tabelo 1) footnote ( ) začasen, nezadostno preverjen ali ocenjen podatek ( ) provisional, incomplete or estimated data z podatek zaradi zaupnosti ni objavljen z data not published because of confidentiality METODOLOŠKA POJASNILA METHODOLOGICAL EXPLANATIONS Namen statističnega raziskovanja The purpose of the statistical survey Z raziskavo o zakolu živine v klavnicah mesečno opazujemo spremembe v številu in masi zaklanih živali, in sicer konj, goveda, prašičev, ovac, koz, kuncev ter perutnine. Od leta 2003 dalje pa spremljamo za potrebe statističnega raziskovanja odkup kmetijskih pridelkov tudi prodajo kož (govejih, telečjih in prašičjih). With the Survey on Livestock Slaughter in Slaughterhouses we observe monthly changes of the number and weight of slaughtered animals, namely horses, cattle, pigs, sheep, goats, rabbits and poultry. From 2003 on we monthly observe sale of skin (beef, veal and pig) for the purpose of survey of Agriculture purchase. Viri podatkov in zajetje Data sources and coverage Podatke zberemo z mesečnimi poročili, ki nam jih pošiljajo vse registrirane klavnice v Sloveniji. Data are collected monthly from all slaughterhouses in Slovenia by means of a postal survey. Definicije Definitions Kategorije goveda so skladne s kategorijami, ki jih določa Pravilnik o ocenjevanju in razvrščanju govejih trupov in polovic na klavni liniji (Ur. list RS št. 103/01), kategorije prašičev pa s kategorijami, ki jih določa Pravilnik o kakovosti zaklanih prašičev in kategorizaciji svinjskega mesa (Ur. list RS št. 68/95). Categories of cattle are harmonised with categories which are determined by the Regulation of Appreciation and Classification of Cattle Carcasses and Halves on Slaughter Line (Official Journal of the Republic of Slovenia, No. 103/01), categories of pigs are harmonised with categories, determined by the Regulation of Quality of Slaughtered Pigs and Categorisation of Pork Meat (Official Journal of the Republic of Slovenia, No. 68/95). Trupi goveda in konj so trupi brez kože, glave, spodnjih delov nog, repa in notranjih organov prsne in trebušne votline, ledvičnega in drugega odvečnega loja trebušne in medenične votline. Carcasses of cattle and horses are carcasses without skin, head, lower parts of legs, tail and internal organs of thoracic and abdominal cavity, renal and other redundant suet of abdominal and pelvic cavity. Teleta so živali, stare od 3 tednov do 6 mesecev, katerih topla masa trupa tehta od 25 do 180 kg. Calves are animals aged 3 weeks to 6 months with warm carcass weight from 25 to 180 kg. Mlado govedo so biki, stari od 6 do 24 mesecev, telice in prvesnice, stare od 6 do 30 mesecev, ter kastrati (voli), stari od 6 do 30 mesecev. Young cattle are bulls aged from 6 up to 24 months, heifers and cows with first calf aged from 6 up to 30 months, and castrates (oxen) aged from 6 up to 30 months. Govedo so biki, stari nad 24 mesecev, ter telice, krave in voli, stari nad 30 mesecev. Cattle are bulls aged over 24 months, and heifers, cows and oxen aged over 30 months. Trupi drobnice so trupi z ledvicami in ledvičnim lojem brez kože, glave, spodnjih delov nog, repa in notranjih organov. Carcasses of small cattle are carcasses with kidneys and renal suet without skin, head, lower parts of legs, tail and internal organs. Statistične informacije, št. 176/2004 4 Rapid Reports No 176/2004 Trupi prašičev so trupi zaklanih in izkrvavljenih prašičev brez parkljev, drobovja, spolnih organov, trebušnega sala, ledvic in trebušne prepone, pri garanih (mavžanih) s kožo, glavo in repom, pri odrtih (izkoženih) pa brez glave, kože in repa. Carcasses of pigs are carcasses of slaughtered and bled pigs without hoofs, entrails, genitals, abdominal fat, kidneys and diaphragm, at carcasses with skin on, with skin, head and tail, and at dehided (skinned) carcasses without head, skin and tail. Trupi prašičkov so trupi s kožo in brez ščetin in parkljev ter brez spolnih organov. Carcasses of piglets are carcasses with skin and without bristles, hoofs and genitals. Prašički so po omenjenem pravilniku prašički obeh spolov s toplo maso očiščenega trupa od 5 do 19 kg. Piglets are according to the mentioned regulation piglets of both sexes with warm dressed carcass weight from 5 to 19 kg. Pitani prašiči so lahki in težki pitani prašiči. Fattened pigs are light and heavy fattened pigs. Izločeni plemenski prašiči so plemenske svinje ne glede na maso toplih polovic in merjasci z maso toplih polovic nad 80 kg pri garanih in nad 64 kg pri odrtih merjascih. Eliminated breeding pigs are breeding sows irrespective of warm halves’ weight and boars with warm halves’ weight above 80 kg at carcasses with skin on and above 64 kg at dehided boars. Mladi pitani merjasci so nekastrirani prašiči moškega spola z maso toplih polovic od 50 do 80 kg pri garanih oz. od 37 do 64 kg pri odrtih prašičih. Young fattened boars are uncastrated male pigs with warm halves’ weight from 50 to 80 kg at carcasses with skin on and from 37 to 64 kg at dehided pigs. Trupi kuncev in perutnine so za kuho pripravljeni trupi omenjenih živali. Carcasses of rabbits and poultry are ready-to-cook carcasses. Objavljanje rezultatov: Data publishing: Mesečno: Monthly: − Statistične informacije. Kmetijstvo in ribištvo. Zakol živine v klavnicah − Rapid Reports. Agriculture and Fishing. Livestock Slaughter in Slaughterhouses − Mesečni statistični pregled − Monthly Statistical Review Letno: Yearly: − Statistični letopis − Statistical Yearbook − Rezultati raziskovanj − Results of Surveys KOMENTAR COMMENT V aprilu 2004 se je v primerjavi z marcem 2004 močno povečalo število zaklanih ovac (kar za 68,9 %), perutnine (za 5,0 %), medtem ko se je zmanjšalo število zaklanih konj (za 11,7 %), goveda (za 14,8 %) in prašičev (za 15,5 %). In comparison with the previous month, in April 2004 the number of slaughtered sheep increased by 68.9% and poultry by 5.0%, while the number of slaughtered horses decreased by 11.7%, cattle by 14.8% and pigs by 15.5%. V aprilu 2004 se je v primerjavi s prejšnjim mesecem prav tako močno povečala masa zaklanih ovac (za 53,5 %), perutnine (za 6,3 %), medtem ko se je zmanjšala masa zaklanih konj (za 12,9 %), goveda (za 13,7 %) in prašičev (za 17,2 %). In comparison with the previous month, in April 2004 weight of slaugh- tered sheep increased by 53.5% and poultry by 6.3%, while weight of slaughtered horses decreased by 12.9%, cattle by 13.7% and pigs by 17.2%. V primerjavi z lanskim aprilom se je v letošnjem aprilu povečalo število zaklanih konj (3,4 %), goveda (za 1,9 %), zmanjšalo pa se je število zaklane perutnine (za 1,4 %), ovac (za 8,1 %) in prašičev (za 14,4 %). In comparison with April 2003, in April 2004 the number of slaughtered horses increased by 3.4% and cattle by 1.9%, while the number of slaughtered poultry decreased by 1.4%, sheep by 8.1% and pigs by 14.4%. V letošnjem aprilu se je v primerjavi z aprilom 2003 povečala masa zaklanih konj (za 4,3 %), goveda (za 1,9 %), medtem ko se je zmanjšala masa zak- lane perutnine (za 3,1 %), ovac (za 10,7 %) in prašičev (za 15,9 %). In comparison with April 2003, in April 2004 weight of slaughtered horses increased by 4.3% and cattle by 1.9%, while weight of slaughtered poultry decreased by 3.1%, sheep by 10.7% and pigs by 15.9%. V mesecu aprilu v klavnicah, registriranih v RS, ni bilo zakola živine iz uvoza. In April 2004 there was no slaughter of imported animals in slaughter- houses in Slovenia. Sestavil / Prepared by: Aladar Belec Izdaja, založba in tisk Statistični urad Republike Slovenije, Ljubljana, Vožarski pot 12 - Uporaba in objava podatkov dovoljena le z navedbo vira - Odgovarja generalna direktorica mag. Irena Križman - Urednica zbirke Statis- tične informacije Marina Urbas - Slovensko besedilo jezikovno uredila Ivanka Zobec - Angleško besedilo jezikovno uredil Boris Panič - Tehnični urednik Anton Rojc - Naklada 105 izvodov - ISSN zbirke Statistične informacije 1408-192X - ISSN podzbirke Kmetijstvo in ribištvo 1408-9335 - Informacije daje Informaci- jsko središče, tel.: (01) 241 51 04 - El. pošta: info.stat@gov.si - http://www.stat.si. Edited, published and printed by the Statistical Office of the Republic of Slove- nia, Ljubljana, Vožarski pot 12 - These data can be used provided the source is acknowledged - Director-General Irena Križman - Rapid Reports editor Marina Urbas - Slovene language editor Ivanka Zobec - English lan- guage editor Boris Panič - Technical editor Anton Rojc - Total print run 105 cop- ies - ISSN of Rapid Reports 1408-192X - ISSN of subcollection Agriculture and fishing 1408-9335 - Information is given by the Information Centre of the Statis- tical Office of the Republic of Slovenia, tel.: +386 1 241 51 04 - E-mail: info.stat@gov.si - http://www.stat.si.