ZAKOL ŽIVINE V KLAVNICAH, SLOVENIJA, NOVEMBER 2003 LIVESTOCK SLAUGHTER IN SLAUGHTERHOUSES, SLOVENIA, NOVEMBER 2003 V novembru 2003 se je v primerjavi z oktobrom zmanjšalo število zaklanega goveda (za 0,5 %), perutnine (za 9,8 %) in prašičev (za 10,7 %). In comparison with the previous month, in November 2003 the number of slaughtered cattle decreased by 0.5%, poultry by 9.8% and pigs by 10.7%. V novembru 2003 se je v primerjavi s prejšnjim mesecem povečala masa zaklanega goveda (za 1,1 %), medtem ko se je zmanjšala masa zaklane perutnine (za 8,3 %) in prašičev za (10,7 %). In comparison with the previous month, in November 2003 weight of slaughtered cattle increased by 1.1%,while weight of slaughtered poultry decreased by 8.3% and pigs by 10.7%. V primerjavi z lanskim novembrom se je v letošnjem novembru povečalo število zaklane perutnine (za 14,7 %) in goveda (za 12,1 %), zmanjšalo pa se je število zaklanih prašičev (za 9,6 %). In comparison with November 2002, in November 2003 the number of slaughtered poultry increased by 14.7% and cattle by 12.1%, while the number of slaughtered pigs decreased by 9.6%. V letošnjem novembru se je v primerjavi z novembrom 2003 povečala masa zaklanega goveda (za 10,3 %), perutnine (za 8,9 %), medtem ko se je zmanjšala masa zaklanih prašičev (za 7,4 %). In comparison with November 2002, in November 2003 weight of slaughtered cattle increased by 10.3% and poultry by 8.9%, while weight of slaughtered pigs decreased by 7.4%. Slika 1: Masa trupov v klavnicah zaklane živine, Slovenija, november 2002 - november 2003 Chart 1: Weight of dressed carcass of slaughtered livestock in slaughterhouses, Slovenia, November 2002 - November 2003 2000 2500 3000 3500 4000 4500 5000 5500 govedo/cattle prašiči/pigs perutnina/poultry © SURS t 2002 2003 8. JANUAR 2004 8 JANUARY 2004 15 KMETIJSTVO IN RIBIŠTVO AGRICULTURE AND FISHING št./No 2 št./No 7 Statistične informacije, št. 7/2004 2 Rapid Reports No. 7/2004 1. Zakol živine v klavnicah, Slovenija, november 2003 Livestock slaughter in slaughterhouses, Slovenia, November 2003 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Konji, skupaj 120 27 223,7 Horses, total Govedo, skupaj 16350 4333 265,0 Cattle, total teleta 2348 197 83,8 calves biki, stari do 24 mesecev 5515 1805 327,4 bulls, up to 24 months telice 2291 544 237,6 heifers kastrati (voli) 74 22 291,9 bullocks (oxen) krave 5299 1479 279,1 cows biki, stari nad 24 mesecev 823 286 348,0 bulls, over 24 months Prašiči, skupaj 35418 2772 78,3 Pigs, total prašički 930 14 15,4 piglets pitani prašiči 33865 2687 79,4 fattened pigs izločeni plemenski prašiči 582 67 115,8 eliminated breeding pigs mladi pitani merjasci 41 3 73,7 young fattened boars Ovce, skupaj 524 8 15,4 Sheep, total jagnjeta 432 6 13,4 lambs mlade ovce, ovce in ovni 92 2 24,7 young sheep, breeding sheep and rams Koze, skupaj 2 0 8,5 Goats, total Kunci, skupaj 6092 12 1,9 Rabbits, total Perutnina, skupaj 2528547 4898 1,94 Poultry, total pitani piščanci 2396099 3834 1,60 broilers odrasle kokoši 61197 165 2,70 hens purani 68902 891 12,93 turkeys druga perutnina 2349 7 3,06 other poultry 2. Indeksi števila in mase trupov zaklane živine, Slovenija, november 2003 Indices of number and carcass weight of slaughtered livestock, Slovenia, November 2003 XI 2003 X 2003 XI 2003 XI 2002 število number masa weight število number masa weight Konji 87,6 86,4 122,4 124,5 Horses Govedo 99,5 101,1 112,1 110,3 Cattle Prašiči 89,3 89,3 90,4 92,6 Pigs Ovce 81,5 85,6 112,2 124,0 Sheep Perutnina 90,2 91,7 114,7 108,9 Poultry 3. Zakol živine iz uvoza, Slovenija, november 2003 Slaughter of imported livestock, Slovenia, November 2003 Indeksi Indices Indeksi Indices Število zaklanih živali Number of slaughtereda nimals XI 2003 X 2003 XI 2003 XI 2002 Masa očiščenih trupov (t) Weight of dressed carcass (t) XI 2003 X 2003 XI 2003 XI 2002 Govedo - - - - - - Cattle Prašiči - - - - - - Pigs Statistične informacije, št. 7/2004 Rapid Reports No 7/2004 3 4. Zakol goveda po kategorijah EU, Slovenija, november 2003 Slaughter of cattle according to EU categories, Slovenia, November 2003 Masa očiščenih trupov Weight of dressed carcass Število zaklanih živali Number of slaughtered animals skupaj total t povprečna average kg Govedo, skupaj 16350 4333 265,0 Cattle, total A. teleta 2348 197 83,8 A. calves B. telice 2291 544 237,6 B. heifers C. krave 5299 1479 279,1 C. cows D. biki 6338 2092 330,0 D. bulls E. kastrati 74 22 291,9 E. bullocks STATISTIČNA ZNAMENJA - ni pojava ... ni podatka ∅ povprečje * popravljen podatek 0 podatek je manjši od 0,5 dane merske enote 0,0 podatek je manjši od 0,05 dane merske enote 1) označba za opombo pod tabelo ( ) nezadostno preverjen ali ocenjen podatek z podatek zaradi zaupnosti ni objavljen STATISTICAL SIGNS - no occurrence of event ... data not available ∅ average * corrected data 0 value not zero but less than 0,5 of the unit employed 0,0 value not zero but less than 0,05 of the unit employed 1) footnote ( ) incomplete or estimated data z data not published because of confidentiality METODOLOŠKA POJASNILA METHODOLOGICAL EXPLANATIONS Namen statističnega raziskovanja The purpose of the statistical survey Z raziskavo o zakolu živine v klavnicah mesečno opazujemo spremembe v številu in masi zaklanih živali, in sicer konj, goveda, prašičev, ovac, koz, kuncev ter perutnine. Od leta 2003 dalje pa spremljamo za potrebe statističnega raziskovanja odkup kmetijskih pridelkov tudi prodajo kož (govejih, telečjih in prašičjih). With the Survey on Livestock Slaughter in Slaughterhouses we observe monthly changes of the number and weight of slaughtered animals, namely horses, cattle, pigs, sheep, goats, rabbits and poultry. From 2003 on we monthly observe sale of skin (beef, veal and pig) for the purpose of survey of Agriculture purchase. Viri podatkov in zajetje Data sources and coverage Podatke zberemo z mesečnimi poročili, ki nam jih pošiljajo vse registrirane klavnice v Sloveniji. Data are collected monthly from all slaughterhouses in Slovenia by means of a postal survey. Definicije Definitions Kategorije goveda so skladne s kategorijami, ki jih določa Pravilnik o ocenjevanju in razvrščanju govejih trupov in polovic na klavni liniji (Ur. list RS št. 103/01), kategorije prašičev pa s kategorijami, ki jih določa Pravilnik o kakovosti zaklanih prašičev in kategorizaciji svinjskega mesa (Ur. list RS št. 68/95). Categories of cattle are harmonised with categories which are determined by the Regulation of Appreciation and Classification of Cattle Carcasses and Halves on Slaughter Line (Official Journal of the Republic of Slovenia, No. 103/01), categories of pigs are harmonised with categories, determined by the Regulation of Quality of Slaughtered Pigs and Categorisation of Pork Meat (Official Journal of the Republic of Slovenia, No. 68/95). Trupi goveda in konj so trupi brez kože, glave, spodnjih delov nog, repa in notranjih organov prsne in trebušne votline, ledvičnega in drugega odvečnega loja trebušne in medenične votline. Carcasses of cattle and horses are carcasses without skin, head, lower parts of legs, tail and internal organs of thoracic and abdominal cavity, renal and other redundant suet of abdominal and pelvic cavity. Teleta so živali, stare od 3 tednov do 6 mesecev, katerih topla masa trupa tehta od 25 do 180 kg. Calves are animals aged 3 weeks to 6 months with warm carcass weight from 25 to 180 kg. Mlado govedo so biki, stari od 6 do 24 mesecev, telice in prvesnice, stare od 6 do 30 mesecev, ter kastrati (voli), stari od 6 do 30 mesecev. Young cattle are bulls aged from 6 up to 24 months, heifers and cows with first calf aged from 6 up to 30 months, and castrates (oxen) aged from 6 up to 30 months. Govedo so biki, stari nad 24 mesecev, ter telice, krave in voli, stari nad 30 mesecev. Cattle are bulls aged over 24 months, and heifers, cows and oxen aged over 30 months. Trupi drobnice so trupi z ledvicami in ledvičnim lojem brez kože, glave, spodnjih delov nog, repa in notranjih organov. Carcasses of small cattle are carcasses with kidneys and renal suet without skin, head, lower parts of legs, tail and internal organs. Trupi prašičev so trupi zaklanih in izkrvavljenih prašičev brez parkljev, drobovja, spolnih organov, trebušnega sala, ledvic in trebušne prepone, Carcasses of pigs are carcasses of slaughtered and bled pigs without hoofs, entrails, genitals, abdominal fat, kidneys and diaphragm, at Statistične informacije, št. 7/2004 4 Rapid Reports No. 7/2004 pri garanih (mavžanih) s kožo, glavo in repom, pri odrtih (izkoženih) pa brez glave, kože in repa. carcasses with skin on, with skin, head and tail, and at dehided (skinned) carcasses without head, skin and tail. Trupi prašičkov so trupi s kožo in brez ščetin in parkljev ter brez spolnih organov. Carcasses of piglets are carcasses with skin and without bristles, hoofs and genitals. Prašički so po omenjenem pravilniku prašički obeh spolov s toplo maso očiščenega trupa od 5 do 19 kg. Piglets are according to the mentioned regulation piglets of both sexes with warm dressed carcass weight from 5 to 19 kg. Pitani prašiči so lahki in težki pitani prašiči. Fattened pigs are light and heavy fattened pigs. Izločeni plemenski prašiči so plemenske svinje ne glede na maso toplih polovic in merjasci z maso toplih polovic nad 80 kg pri garanih in nad 64 kg pri odrtih merjascih. Eliminated breeding pigs are breeding sows irrespective of warm halves’ weight and boars with warm halves’ weight above 80 kg at carcasses with skin on and above 64 kg at dehided boars. Mladi pitani merjasci so nekastrirani prašiči moškega spola z maso toplih polovic od 50 do 80 kg pri garanih oz. od 37 do 64 kg pri odrtih prašičih. Young fattened boars are uncastrated male pigs with warm halves’ weight from 50 to 80 kg at carcasses with skin on and from 37 to 64 kg at dehided pigs. Trupi kuncev in perutnine so za kuho pripravljeni trupi omenjenih živali. Carcasses of rabbits and poultry are ready-to-cook carcasses. Objavljanje rezultatov: Data publishing: Mesečno: Monthly: - Statistične informacije. Kmetijstvo in ribištvo. Zakol živine v klavnicah - Rapid Reports. Agriculture and Fishing. Livestock Slaughter in Slaughterhouses - Mesečni statistični pregled - Monthly Statistical Review Letno: Yearly: - Statistični letopis - Statistical Yearbook - Rezultati raziskovanj - Results of Surveys KOMENTAR COMMENT V novembru 2003 se je v primerjavi z oktobrom zmanjšalo število zaklanega goveda (za 0,5 %), perutnine (za 9,8 %), prašičev (za 10,7 %), konj (za 12,4 %) in ovac (za 18,5 %). In comparison with the previous month, in November 2003 the number of slaughtered cattle decreased by 0.5%, poultry by 9.8%, pigs by 10.7%, horses by 12.4% and sheep by 18.5%. V novembru 2003 se je v primerjavi s prejšnjim mesecem povečala masa zaklanega goveda (za 1,1 %), medtem ko se je zmanjšala masa zaklane perutnine (za 8,3 %), prašičev za (10,7 %), konj (za 13,6 %) in ovac (za 14,4 %). In comparison with the previous month, in November 2003 weight of slaughtered cattle increased by 1.1%,while weight of slaughtered poultry decreased by 8.3%, pigs by 10.7%, horses by 13.6% and sheep by 14.4%. V primerjavi z lanskim novembrom se je v letošnjem novembru povečalo število zaklanih konj (za 22,4 %), perutnine (za 14,7 %), ovac (za 12,2 %), goveda (za 12,1 %), zmanjšalo pa se je število zaklanih prašičev (za 9,6 %). In comparison with November 2002, in November 2003 the number of slaughtered horses increased by 22.4%, poultry by 14.7%, sheep by 12.2%, cattle by 12.1%, while the number of slaughtered pigs decreased by 9.6%. V letošnjem novembru se je v primerjavi z novembrom 2003 povečala masa zaklanih konj (za 24,5 %), ovac (za 24,0 %), goveda (za 10,3 %), perutnine (za 8,9 %), medtem ko se je zmanjšala masa zaklanih prašičev (za 7,4 %). In comparison with November 2002, in November 2003 weight of slaughtered horses increased by 24.5%, sheep by 24.0%, cattle by 10.3% and poultry by 8.9%, while weight of slaughtered pigs decreased by 7.4%. V novembru 2003 v klavnicah registriranih v Sloveniji zopet ni bilo zakola živine iz uvoza. In November 2003 again there was no slaughter of imported animals in slaughterhouses in Slovenia. Sestavil / Prepared by: Aladar Belec Izdaja, založba in tisk Statistični urad Republike Slovenije, Ljubljana, Vožarski pot 12 - Uporaba in objava podatkov dovoljena le z navedbo vira - Odgovarja generalna direktorica mag. Irena Križman - Urednica zbirke Statistične informacije Avguština Kuhar de Domizio - Slovensko besedilo jezikovno uredila Ivanka Zobec - Angleško besedilo jezikovno uredil Boris Panič - Tehnični urednik Anton Rojc - Naklada 110 izvodov - ISSN zbirke Statistične informacije 1408-192X - ISSN podzbirke Kmetijstvo in ribištvo 1408-9335- Informacije daje Informacijsko središče, tel.: (01) 241 51 04 - El. pošta: info.stat@gov.si - http://www.stat.si Edited, published and printed by the Statistical Office of the Republic of Slovenia, Ljubljana, Vožarski pot 12 - These data can be used provided the source is acknowledged - Director-General Irena Križman - Rapid Reports editor Avguština Kuhar de Domizio - Slovene language editor Ivanka Zobec - English language editor Boris Panič - Technical editor Anton Rojc - Total print run 110 copies - ISSN of Rapid Reports 1408-192X - ISSN of subcollection Agriculture and fishing, tourism 1408-9335 - Information is given by the Information Centre of the Statistical Office of the Republic of Slovenia, tel.: +386 1 241 51 04 - E-mail: info.stat@gov.si - http://www.stat.si.