APA:
Lužar, Jasna, Jug, Tjaša, Jamnik, Polona, Košmerl, Tatjana (2016). Comparison of total polyphenols content and antioxidant potential of wines from "Welschriesling" and "Sauvignon Blanc" varieties during ageing on fine lees.
Acta agriculturae Slovenica, volume 107, issue 2, str. 473-482.
URN:NBN:SI:DOC-QZP8DECU from http://www.dlib.si
MLA:
Lužar, Jasna, Jug, Tjaša, Jamnik, Polona, Košmerl, Tatjana. "Comparison of total polyphenols content and antioxidant potential of wines from "Welschriesling" and "Sauvignon Blanc" varieties during ageing on fine lees."
Acta agriculturae Slovenica volume 107. issue 2 (2016) str. 473-482.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-QZP8DECU>